mclean jory melissa (23 risultati)

Condizione: good. Pages can have notes highlighting. Spine may show signs of wear. May have varying covers. Fast Shipping - Mailed in plastic mailer!

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condizione: Good. 42427th. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. 42427th. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. 42427th. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Paperback. Condizione: Fair. 42427th. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

paperback. Condizione: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Trade Paperback. Condizione: Very Good. Condizione sovraccoperta: None. Remainder mark on bottom edge. ; 8.90 X 5.90 X 1.10 inches; 384 pages.

Condizione: New.

Condizione: New. Brand New.

paperback. Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Since the advent of sport, athletes have worked to gain an edge on their competition-to look, feel, and perform their best-through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, and rye, can have on health.For the estimated 30 million Americans with forms of gluten intolerance, such as celiac disease, this all-too-common protein can cause gastrointestinal trouble, inflammation, muscle fatigue, and mental fog that hinder an active lifestyle and negatively impact athletic performance. The solution: a whole-foods, nutrient-dense gluten-free diet.Others who voluntarily eat gluten-free can also discover an edge they never knew was missing: faster recovery, reduced inflammation, improved digestion, and increased athletic performance.The Gluten-Free Edge is the first comprehensive resource that includes:. What gluten is and how it negatively impacts health and athletic performance. The myriad benefits of adopting a gluten-free nutrition plan. What to eat during training, competition, and recovery. How to deal with group meals, eating on the road, and getting "glutened". Insights from prominent athletes already living the gluten-free edge. And 50 simple, high-octane recipes to fuel your performanceWhether you've been diagnosed with gluten intolerance or simply want to get ahead of the competition, this book is for you. Your own gluten-free edge is waiting.

Paperback. Condizione: New. Since the advent of sport, athletes have worked to gain an edge on their competition-to look, feel, and perform their best-through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, and rye, can have on health.For the estimated 30 million Americans with forms of gluten intolerance, such as celiac disease, this all-too-common protein can cause gastrointestinal trouble, inflammation, muscle fatigue, and mental fog that hinder an active lifestyle and negatively impact athletic performance. The solution: a whole-foods, nutrient-dense gluten-free diet.Others who voluntarily eat gluten-free can also discover an edge they never knew was missing: faster recovery, reduced inflammation, improved digestion, and increased athletic performance.The Gluten-Free Edge is the first comprehensive resource that includes:. What gluten is and how it negatively impacts health and athletic performance. The myriad benefits of adopting a gluten-free nutrition plan. What to eat during training, competition, and recovery. How to deal with group meals, eating on the road, and getting "glutened". Insights from prominent athletes already living the gluten-free edge. And 50 simple, high-octane recipes to fuel your performanceWhether you've been diagnosed with gluten intolerance or simply want to get ahead of the competition, this book is for you. Your own gluten-free edge is waiting.

Condizione: New. 2012. Paperback. An estimated 30 million Americans have trouble digesting gluten - and research suggests that gluten may have some harmful impact on us all. This title helps you learn what gluten is and how to go gluten-free. Presenting a program based on nutrition and fitness science, it addresses various aspects of diet and training for gluten-free fitness. Num Pages: 256 pages, tables & charts. BIC Classification: VFM. Category: (G) General (US: Trade). Dimension: 229 x 152 x 26. Weight in Grams: 522. . . . . .

Condizione: New. 2012. Paperback. An estimated 30 million Americans have trouble digesting gluten - and research suggests that gluten may have some harmful impact on us all. This title helps you learn what gluten is and how to go gluten-free. Presenting a program based on nutrition and fitness science, it addresses various aspects of diet and training for gluten-free fitness. Num Pages: 256 pages, tables & charts. BIC Classification: VFM. Category: (G) General (US: Trade). Dimension: 229 x 152 x 26. Weight in Grams: 522. . . . . . Books ship from the US and Ireland.

Paperback. Condizione: New. Since the advent of sport, athletes have worked to gain an edge on their competition-to look, feel, and perform their best-through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, and rye, can have on health. For the estimated 30 million Americans with forms of gluten intolerance, such as celiac disease, this all-too-common protein can cause gastrointestinal trouble, inflammation, muscle fatigue, and mental fog that hinder an active lifestyle and negatively impact athletic performance. The solution: a whole-foods, nutrient-dense gluten-free diet. Others who voluntarily eat gluten-free can also discover an edge they never knew was missing: faster recovery, reduced inflammation, improved digestion, and increased athletic performance. The Gluten-Free Edge is the first comprehensive resource that includes: . What gluten is and how it negatively impacts health and athletic performance . The myriad benefits of adopting a gluten-free nutrition plan . What to eat during training, competition, and recovery . How to deal with group meals, eating on the road, and getting "glutened" . Insights from prominent athletes already living the gluten-free edge . And 50 simple, high-octane recipes to fuel your performance Whether you've been diagnosed with gluten intolerance or simply want to get ahead of the competition, this book is for you. Your own gluten-free edge is waiting.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title!

Condizione: New. KlappentextrnrnThe first book on gaining an edge in life and in sports by going gluten-free--for both those who eat gluten-free out of necessity and those who choose to for the performance boost. It covers all the essentials of gluten-free nutri.

Paperback. Condizione: New. Since the advent of sport, athletes have worked to gain an edge on their competition-to look, feel, and perform their best-through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, and rye, can have on health. For the estimated 30 million Americans with forms of gluten intolerance, such as celiac disease, this all-too-common protein can cause gastrointestinal trouble, inflammation, muscle fatigue, and mental fog that hinder an active lifestyle and negatively impact athletic performance. The solution: a whole-foods, nutrient-dense gluten-free diet. Others who voluntarily eat gluten-free can also discover an edge they never knew was missing: faster recovery, reduced inflammation, improved digestion, and increased athletic performance. The Gluten-Free Edge is the first comprehensive resource that includes: . What gluten is and how it negatively impacts health and athletic performance . The myriad benefits of adopting a gluten-free nutrition plan . What to eat during training, competition, and recovery . How to deal with group meals, eating on the road, and getting "glutened" . Insights from prominent athletes already living the gluten-free edge . And 50 simple, high-octane recipes to fuel your performance Whether you've been diagnosed with gluten intolerance or simply want to get ahead of the competition, this book is for you. Your own gluten-free edge is waiting.