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Editore: Culinary Arts Institute, 1955
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Editore: Culinary Arts Institute
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.1.
Editore: Culinary Arts Institute, 1956
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Libro
paperback. Condizione: Very Good.
Editore: Culinary Arts Institute, 1956
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Editore: Culinary Arts Institute
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.25.
Data di pubblicazione: 1959
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Good. No Jacket. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Some pages are falling out. Heavily shelf worn. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Editore: Culinary Arts Inst
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01.
Editore: Culinary Arts Institute, 1956
ISBN 10: 0832605301ISBN 13: 9780832605307
Da: 2Vbooks, Derwood, MD, U.S.A.
Libro
Trade paperback. Davi Botts (illustratore). 3rd Revised edition. Revised. 68 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. sc 247 Very good. No dust jacket as issued.
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Nuovo - A partire da EUR 97,17
Usato - A partire da EUR 4,67
Scopri anche Brossura Prima edizione
Editore: Culinary Arts Inst
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6.
Data di pubblicazione: 1959
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Good. No Jacket. Foxing is present on one or more pages. Significant damage due to wetness. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Editore: Culinary Arts Institute, Chicago, IL, 1955
Da: Optical Insights, Murrieta, CA, U.S.A.
Stapled Booklet. Near fine; Great clean copy of this collectible cookbook; Stapled booklet; 8vo; 66 p.; No DJ.
Editore: Culinary Arts Institute, New York, New York, 1976
Da: RG Vintage Books, Williamsburg, VA, U.S.A.
Libro
Soft cover. Condizione: Good. Condizione sovraccoperta: No Dustjacket. Stated 1976 Edition. Tight staple bound soft cover in good condition. 68pp. 8vo. Color photograph of gourmet foods on the front wrapper with lettering - the red back wrapper has the Culinary Arts Institute logo. Book is clean & tight. Color & black and white photographs as well as cartoonized red and black illustrations throughout text. The wrappers have some edgewear. The leaves have no markings - they are lightly age discolored. Ships within 24 hours. Scans available upon request.
Editore: Spencer Press, Chicago, 1954
Da: Ken's Book Haven, Coopersburg, PA, U.S.A.
Prima edizione
hardbound. Condizione: Fine/CDJ. Herbert Lebowitz illus (illustratore). 1st edition.
Editore: Culinary Arts Institute
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.25.
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Illustrated by Catherine Scholtz. Chicago: Culinary Arts Institute, copyright 1955, 1954. 68 pages. Drawings & halftones. 8.5x6", printed wrapper. Rubbed, VG.
paperback. Condizione: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Editore: Lexicon Publications, Chicago, IL, 1963
Da: Book Stall of Rockford, Inc., Rockford, IL, U.S.A.
Membro dell'associazione: MWABA
Libro
Hardcover. Condizione: Good. No Jacket. Light/ moderate wear to the binding. Pages tight clean with no marks. No water damage. Soiling to the binding. no sun fading. Cosmetic issues make this a reading/in kitchen copy.
Editore: Culinary Arts Institute, Chicago, 1956
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1956. 68 pages. Illustrated, some color. 8.5 x 6", color wrapper. VG.
Editore: Culinary Arts Institute, Chicago, 1955
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Editore: Culinary Arts Institute, Chicago 0
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1973. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Editore: Culinary Arts Institute, Chicago, 1957
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1957. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Editore: Culinary Arts Institute, Chicago, 1955
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. Cover rubbed, VG.
Editore: Culinary Arts Institute (Chicago), 1954
Da: Best Books And Antiques, Chandler, TX, U.S.A.
Libro
Soft cover. Condizione: Very Good. No Jacket. This delightful vintage 1954 cook book has some really delectable recipes inside. Cookbook is in VERY GOOD condition! By the Staff Home Economists at the Culinary Arts Institute in Chicago. I really think people ate healthier and tastier back in the day. Nothing is processed. All fresh and yum, yum. (PM) Cook Books.
Editore: Chicago, IL Culinary Arts Institute.
Da: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
VG PB. 191 favorite all-American dishes. Smudges. Illustrated by Illus.
Editore: Culinary Arts Institute (1955), Chicago, 1955
Da: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
Condizione: VG PB. Katherine Grace (illustratore).
Editore: Culinary Arts Institute
Condizione: Fair. Acceptable condition. Staple Bound edition. (cooking, cookery, cookbook, cook book, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Editore: Culinary Arts Institute, Chicago, Illinois, 1955
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Soft Cover. Condizione: Fine. Illustrated by Jon Nielsen (illustratore). Second Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 124: KB#016838: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: It's Smart To Be Careful * New Year's * Lincoln's and Washington's Birthdays * St. Valentine's Day * St. Patrick's Day * Easter * A Check-List for Successful Baking * How To Cook Vegetables * The 4th Of July * Hallowe'en * Thanksgiving * Christmas * Basic Recipes * Index. : B&W Illustrations.
Editore: Culinary Arts Institute, Chicago, Illinois, 1955
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Soft Cover. Condizione: Fine. Illustrated by Selma Quateman (illustratore). Second Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 108: KB#016808: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Ground Meat Cookery * It's Smart To Be Careful * A Check-List For Successful Ground Meat Cookery * Aids to Ground Meat Cookery * Sauces * Appetizers and Garnishes * Burgers and Balls * Loaves, Rings and Molds * Top o' Range Cookery * Oven Main Dishes * Shortcakes, Pinwheels and Pies * Grill It Outdoors * Mincemeat Specialties * Index. : B&W Illustrations.
Editore: Culinary Arts Institute, Chicago, Illinois, 1955
ISBN 10: 0832605166ISBN 13: 9780832605161
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Libro
Soft Cover. Condizione: Fine. Illustrated by Kay Lovelace (illustratore). Second Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 102: KB#016802: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: The Casserole Cookbook * It's Smart To Be Careful * A Check-List for Successful Casserole Desserts and Souffles * Aids to Casserole Cookery * Main Dish Casseroles * Vegetable Casseroles * How To Cook Vegetables * Dessert Casseroles * Freezer Casseroles * Index. : B&W Illustrations.
Editore: Culinary Arts Institute, Chicago, Illinois, 1954
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Soft Cover. Condizione: Fine. Illustrated by Catherine Scholz (illustratore). First Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 104: KB#016805: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Chocolate Supreme * Chocolate * It's Smart To Be Careful * A Check-List For Successful Baking * Cakes * Frostings and Fillings * Cookies * Pies * Desserts * Toppers and Sauces * Beverages * Candies * Index. : B&W Illustrations.