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metcalfe simon (47 risultati)
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Food Allergy: Adverse Reactions to Foods and Food Additives
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Food Allergy Adverse Reactions to Foods and Food Additives
Lingua: Inglese
Editore: John Wiley & Sons, Incorporated, 2008
ISBN 10: 1405151293 ISBN 13: 9781405151290
Da: TextbookRush, Grandview Heights, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Food Allergy: Adverse Reactions to Food and Food Additives
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Food Allergy: Adverse Reactions to Foods and Food Additives
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. 4th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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'the Zimbabwe Communal Areas Management programme for Resources (Campfire)' (Case Study #3 in series
Da: Visible Voice Books, Cleveland, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. VA Claiborne & Ortenberg Fnd 1993. 1/0/00 Binding: Unknown VG. in wraps dj. spiral bnd wraps.case study prepared for the Foundation's Conservation Workshop, Arlie, Virginia 18-22 October, 1993 56 pages. paper wraps edition. 4vo.
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Food Allergy : Adverse Reactions to Food and Food Additives
Lingua: Inglese
Editore: Wiley & Sons, Limited, John, 1991
ISBN 10: 0865420947 ISBN 13: 9780865420946
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 16,55
EUR 9,18 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. illustrated edition. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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EUR 16,13
EUR 20,30 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2250grams, ISBN:9781405151290.
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Food Allergy: Adverse Reactions to Foods and Food Additives
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 34,46
EUR 12,22 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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EUR 31,38
EUR 15,38 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:0865420947.
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Die Weine Spaniens und Portugals
Lingua: Tedesco
Editore: Verlag Stocker-Schmid AG, Zürich, 1989
ISBN 10: 372767086X ISBN 13: 9783727670862
Da: Eulennest Verlag e.K., Landsberg, Germania
Valutazione del venditore 2 su 5 stelle
EUR 10,00
EUR 18,00 shipping
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello8°, laminiertes Leinen mit Schutzumschlag, 160 S., gut erhalten,
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Food Allergy: Adverse Reactions to Foods and Food Additives
Da: Lake Country Books and More, Excelsior, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: None as issued. Excellent copy with no wear. Pristine, unmarked text. Binding firm and square. Cover corners sharp. Looks great! No jacket as issued. We are unable to ship oversize books and multi-volume sets internationally.
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Food Allergy. Adverse reactions to foods and food additives
Lingua: Inglese
Editore: Cambridge, Mass.: Blackwell Science, 1997
ISBN 10: 0865424322 ISBN 13: 9780865424326
Da: Antiquariat Smock, Freiburg, Germania
Valutazione del venditore 5 su 5 stelle
EUR 40,00
EUR 12,90 shipping
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Gut. Formateinband: Leinen / gebundene Ausgabe XIV, 583 S. (26x21 cm) Second Edition; Leinenband; In gutem Zustand. Sprache: Englisch Gewicht in Gramm: 1990 [Stichwörter: Lebensmittelallergien, Allergie, Allergien, Lebensmittel; Allergy, Immunology, Nutrition].
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Food Allergy: Adverse Reactions to Foods and Food Additives
Lingua: Inglese
Editore: Blackwell Science Inc, Cambridge, MA, 1997
ISBN 10: 0865424322 ISBN 13: 9780865424326
Da: PsychoBabel & Skoob Books, Didcot, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 43,81
EUR 10,91 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. 2nd Edition. Hardcover. No jacket as intended. Second edition. Minor label removal mark on the rear board, otherwise all in very good condition. Second edition. CM. Used.
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Die Weine Spaniens und Portugals
Editore: Verlag Stocker-Schmid, Dietikon-Zürich, 1989
ISBN 10: 372767086X ISBN 13: 9783727670862
Da: Antiquariat Hans Wäger, Werther, Germania
Valutazione del venditore 5 su 5 stelle
EUR 4,95
EUR 31,40 shipping
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: neuwertig. In deutscher Sprache. 160 S. pages. 14,5 x 29 cm.
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EUR 32,90
EUR 36,00 shipping
Spedito da Svizzera a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloMar 21, 2008. Condizione: akzeptabel. 4 Auflage, Buchrücken leicht beschädigt, kleine Gebrauchsspuren, textsauber, Grossformat.
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Natural Connections: Perspectives In Community-Based Conservation
Da: BennettBooksLtd, San Diego, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
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Food Allergy : Adverse Reaction to Foods and Food Additives
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 2014
ISBN 10: 0470672552 ISBN 13: 9780470672556
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 127,74
EUR 9,18 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Food Allergy: Adverse Reactions to Foods and Food Additives. Third Edition.
Da: Emile Kerssemakers ILAB, Heerlen, Paesi Bassi
Membro dell'associazione: ILAB NVVA
Valutazione del venditore 5 su 5 stelle
EUR 98,00
EUR 44,00 shipping
Spedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloOriginal cloth. xvi,592 pp.; 28.5x22 cm. Text in English. Fine condition, see picture 1640g.
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Food Allergy: Adverse Reactions to Foods and Food Additives
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Food Allergy: Adverse Reactions to Foods and Food Additives
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Hardcover. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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EUR 192,45
Spedizione gratuita
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Food Allergy : Adverse Reaction to Foods and Food Additives
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Food Allergy : Adverse Reaction to Foods and Food Additives
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Food Allergy (Hardcover)
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2014
ISBN 10: 0470672552 ISBN 13: 9780470672556
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives. The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field. Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Food Allergy : Adverse Reaction to Foods and Food Additives
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 237,56
EUR 17,22 shipping
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Condizione: New. Brand new! Please provide a physical shipping address.
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Food Allergy : Adverse Reaction to Foods and Food Additives
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 279,63
EUR 17,22 shipping
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
