Editore: Springer, 2012
ISBN 10: 1461442761 ISBN 13: 9781461442769
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Editore: Springer, 2012
ISBN 10: 1461442761 ISBN 13: 9781461442769
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Editore: Springer Verlag, 2012
ISBN 10: 1461442761 ISBN 13: 9781461442769
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 71 pages. 9.00x6.00x0.25 inches. In Stock.
Editore: Springer US, 2012
ISBN 10: 1461442761 ISBN 13: 9781461442769
Da: Buchpark, Trebbin, Germania
Condizione: Sehr gut. Zustand: Sehr gut - Buchschnitt verkürzt - gepflegter, sauberer Zustand - Ausgabejahr 2012 | Seiten: 80 | Sprache: Englisch | Produktart: Bücher.
Editore: Springer-Verlag New York Inc., 2012
ISBN 10: 1461442761 ISBN 13: 9781461442769
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. Summarizes the chemical safety issues concerning meat and poultry and discusses the international legislation on the tools available for their control. This title reviews the analytical controls and instrumentation available for the control of residues of growth promoters, antibiotics, and other environmental substances in raw meat and poultry. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 71 pages, 22 black & white tables, biography. BIC Classification: PNF; TDCT. Category: (P) Professional & Vocational. Dimension: 154 x 235 x 6. Weight in Grams: 148. . 2012. Paperback. . . . .
Editore: Springer, 2012
ISBN 10: 1461442761 ISBN 13: 9781461442769
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Condizione: New.
Editore: Springer, 2012
ISBN 10: 1461442761 ISBN 13: 9781461442769
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Condizione: As New. Unread book in perfect condition.
Editore: Springer US, 2012
ISBN 10: 1461442761 ISBN 13: 9781461442769
Da: moluna, Greven, Germania
Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the current international legislation on the tools available for their control. The Brief will review the analytic.
Editore: Springer-Verlag New York Inc., 2012
ISBN 10: 1461442761 ISBN 13: 9781461442769
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. Summarizes the chemical safety issues concerning meat and poultry and discusses the international legislation on the tools available for their control. This title reviews the analytical controls and instrumentation available for the control of residues of growth promoters, antibiotics, and other environmental substances in raw meat and poultry. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 71 pages, 22 black & white tables, biography. BIC Classification: PNF; TDCT. Category: (P) Professional & Vocational. Dimension: 154 x 235 x 6. Weight in Grams: 148. . 2012. Paperback. . . . . Books ship from the US and Ireland.