Editore: Ten Speed Press, 1991
ISBN 10: 0898154286 ISBN 13: 9780898154283
Da: Gulf Coast Books, Memphis, TN, U.S.A.
paperback. Condizione: Fair.
Editore: Ten Speed Press, 1991
ISBN 10: 0898154286 ISBN 13: 9780898154283
Da: Orion Tech, Kingwood, TX, U.S.A.
Paperback. Condizione: Good.
Editore: Ten Speed Press, 1991
ISBN 10: 0898154286 ISBN 13: 9780898154283
Da: Your Online Bookstore, Houston, TX, U.S.A.
Paperback. Condizione: New.
Editore: Ten Speed Press, Berkeley CA, 1995
ISBN 10: 0898156203 ISBN 13: 9780898156201
Da: Mom and Pop's Book Shop,, Wakefield, RI, U.S.A.
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Lois Ellen Frank Food Photography (illustratore). 1st. 1st edition 1st printing. Recipes from Santa Fe's Coyote Cafe. As new unused copy. Fresh tight strong clean jacket boards text. No remainder or other markings. Size: 4to.
Editore: Ten Speed Press, 1991
ISBN 10: 0898154286 ISBN 13: 9780898154283
Da: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Softcover. Condizione: Very Good. 10.20 X 4.40 X 0.50 inches; 160 pages.
Editore: Ten Speed Press
Da: Elusive Moon Books, Brigham City, UT, U.S.A.
Hardcover. Condizione: As New.
Editore: Ten Speed Press, 1991
ISBN 10: 0898154286 ISBN 13: 9780898154283
Da: beat book shop, Boulder, CO, U.S.A.
Copia autografata
Trade Paperback. Condizione: Very Good. Illustrated. Very good. No dust jacket as issued. Signed by author. Crisp, stiff copy; small ding to lower front, minimal shelf wear otherwise. Covers bright and shiny. Trade paperback (US). Glued binding. 160 p. Contains: Illustrations. Audience: General/trade. Signature by author on title page. Signed by Author(s).
Editore: Ten Speed Press, Berkeley, California, 1995
ISBN 10: 0898156203 ISBN 13: 9780898156201
Da: San Rafael Books, Pasadena, CA, U.S.A.
Cloth. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Lois Ellen Frank (illustratore). 1st Edition. Special Menus celebrating Indian Market Week in Santa Fee"The book also includes basic techniques,glosseries,sources,and complete menus from this eleborate and dynamic region.'Near Fine in Like Jacket. Promotional Sheet laid in. Size: Large 8vo.
Editore: Ten Speed Press, Berkeley, CA, 1991
ISBN 10: 0898154286 ISBN 13: 9780898154283
Da: Cider Creek Books, Newark, NJ, U.S.A.
Prima edizione
Paperback. Condizione: New. First Edition; First Printing. Small 4to 9" - 11" tall; 156 pages.
Editore: Ten Speed Press
Da: Elusive Moon Books, Brigham City, UT, U.S.A.
Hardcover. Condizione: New.
Editore: Ten Speed Press, Berkeley, California, 1991
ISBN 10: 0898154286 ISBN 13: 9780898154283
Da: Syber's Books, Melbourne, VIC, Australia
Softcover (Stiff Boards). Condizione: Good. Condizione sovraccoperta: No Dust Jacket. Lois Ellen Frank -- Photographer (illustratore). Reprint. 440 g.; IV 156 pages. The text is illustrated with colour photography throughout the book by Lois Ellen Frank. Colour photographic front cover, showing a red chilli against a white background with gilt, blue and black titles to the front panel and blue and gilt titles to the backstrip. Rubbing and creasing to the book corners and rubbing to the book edges. Handling marks and rubbing to the book panels. A few marks to the internal text. A book about Peppers and chillies -- where they come from, where you can get them, types -- both fresh and dried and recipes. And for you chilli heads each chilli/pepper or recipe is rated on a scale of one to 10. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Lois Ellen Frank -- Photographer. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0898154286. ISBN/EAN: 9780898154283. Inventory No: 0107277.
Editore: Ten Speed Press, Berkeley, CA, 1991
ISBN 10: 0898154286 ISBN 13: 9780898154283
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condizione: Near Fine. Lois Ellen Frank (illustratore). A very nice copy without flaw. A guide to over 90 of the world's most popular chiles, fresh and dried, created by chef Mark Miller of Sante Fe's celebrated Coyte Cafe. Each page features a life-size color photo of the chile (or chiles), accompanied by taste description, heat rating, preparation and cooking tips with a collection of delicious recipes from the Coyote Cafe.
Editore: Ten Speed Press, Berkeley, CA, 1992
ISBN 10: 0898154286 ISBN 13: 9780898154283
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condizione: Good. Lois Ellen Frank (illustratore). 2nd Printing. Cover and first page have light wear, otherwise clean and well bound.4.5 X 10" 156 pages. A guide to over 90 of the world's most popular chiles, fresh and dried, created by chef Mark Miller of Sante Fe's celebrated Coyte Cafe. Each page features a life-size color photo of the chile (or chiles), accompanied by taste description, heat rating, preparation and cooking tips, along with a collection of delicious recipes from the Coyote Cafe.