Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
Editore: Jacqui Small, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
Editore: Jacqui Small, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Libro
Condizione: good. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Editore: Jacqui Small, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Libro
Condizione: Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Editore: Jacqui Small, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: HPB-Ruby, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Jacqui Small, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: medimops, Berlin, Germania
Libro
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Editore: Jacqui Small, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Libro
Hardcover. Condizione: Very Good. unmarked, light shelfwear-NICE Standard-sized.
Editore: Jacqui Small, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: HPB-Ruby, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Jacqui Small, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.85.
Editore: Jacqui Small LLP 2014-08-21, London, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: Blackwell's, London, Regno Unito
Libro
hardback. Condizione: New.
Editore: Jacqui Small, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: Orion Tech, Kingwood, TX, U.S.A.
Libro
Hardcover. Condizione: New.
ISBN 10: 2012316905ISBN 13: 9782012316904
Da: medimops, Berlin, Germania
Libro
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Editore: Jacqui Small LLP, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: Newsboy Books, Ontario, CA, U.S.A.
Libro
Hardcover. Condizione: New. 1909342742 New.
Editore: Jacqui Small, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings.
Editore: Hachette Pratique, 2014
ISBN 10: 2012316905ISBN 13: 9782012316904
Da: RECYCLIVRE, Paris, Francia
Libro
Condizione: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Editore: Larousse, 2015
ISBN 10: 8416368120ISBN 13: 9788416368129
Da: Librería Príncep, Granollers, BCN, Spagna
Libro
Encuadernación de tapa dura. Condizione: Bien. Condizione sovraccoperta: Bien.
Editore: Larousse, 2015
ISBN 10: 8416368120ISBN 13: 9788416368129
Da: Librería Cajón Desastre, Ponferrada, Spagna
Libro
Hardcover. Ref. B66108. 22x30. 142 págs. Fotografías en color. Cocina. 32-F spanish.
Editore: Jacqui Small, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 136 pages. 12.00x8.75x1.25 inches. In Stock.
Editore: Jacqui Small, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition. 1.85.
Editore: Jacqui Small, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New.
Editore: Jacqui Small, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: Prestige Books, Buxton, DERBY, Regno Unito
Libro
Editore: Larousse, 2015
ISBN 10: 8416368120ISBN 13: 9788416368129
Da: LibroUsado | TikBooks, Madrid, Spagna
Libro
Encuadernación de tapa dura. Condizione: Aceptable. L333. Larousse - 140pp Pegatina del precio en la portada. L333x9.IR.
Editore: Larousse, 2015
ISBN 10: 8416368120ISBN 13: 9788416368129
Da: LibroUsado | TikBooks, Madrid, Spagna
Libro
Encuadernación de tapa dura. Condizione: Aceptable. L333. Larousse - 140pp Pegatina del precio en la portada. L333x11.IR.
Editore: Larousse, 2015
ISBN 10: 8416368120ISBN 13: 9788416368129
Da: LibroUsado | TikBooks, Madrid, Spagna
Libro
Encuadernación de tapa dura. Condizione: Aceptable. L333. Larousse - 140pp Pegatina del precio en la portada. L333x10.IR.
Editore: Jacqui Small, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: Majestic Books, Hounslow, Regno Unito
Libro
Condizione: New.
Editore: Larousse, 2015
ISBN 10: 8416368120ISBN 13: 9788416368129
Da: Tik Books GO, Madrid, Spagna
Libro
Encuadernación de tapa dura. Condizione: Bien. R608. Larousse - 136pp Cartoné. JG.
Editore: Jacqui Small, London, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: CitiRetail, Stevenage, Regno Unito
Libro
Hardcover. Condizione: new. Hardcover. Tout Hach.: meat chopped, minced or ground . but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings. Borrowing from such global culinary heritage and inspired by the popularity of street food and New York-style delicatessens, the team behind Caf. Moderne in Paris reinvents in Tout Hach. the modest meatball in a surprising number of variations. Here you.ll find appealing recipes using beef and lamb, of course, but also tuna, salmon and prawns. Discover such aromatic combinations as Veal Boulettes with Herbs, Chicken Boulettes with Sesame, Lebanese-style Steak Tartare, Tartare of Shrimp, Mango and Coconut Milk, and . for those with an even sweeter tooth . Chocolate Coconut Truffles. Proving that there.s more to meatballs than tomato sauce, this stylish collection of over 30 recipes also features a variety of sauces and accompaniments, including creamed polenta, classic frites and mixed fried vegetables. Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: Jacqui Small, London, 2014
ISBN 10: 1909342742ISBN 13: 9781909342743
Da: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condizione: new. Hardcover. Tout Hach.: meat chopped, minced or ground . but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings. Borrowing from such global culinary heritage and inspired by the popularity of street food and New York-style delicatessens, the team behind Caf. Moderne in Paris reinvents in Tout Hach. the modest meatball in a surprising number of variations. Here you.ll find appealing recipes using beef and lamb, of course, but also tuna, salmon and prawns. Discover such aromatic combinations as Veal Boulettes with Herbs, Chicken Boulettes with Sesame, Lebanese-style Steak Tartare, Tartare of Shrimp, Mango and Coconut Milk, and . for those with an even sweeter tooth . Chocolate Coconut Truffles. Proving that there.s more to meatballs than tomato sauce, this stylish collection of over 30 recipes also features a variety of sauces and accompaniments, including creamed polenta, classic frites and mixed fried vegetables. Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.