Lingua: Inglese
Editore: McGill-Queen's University Press, 2020
ISBN 10: 0228000807 ISBN 13: 9780228000808
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Paperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized.
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Ulysses Travel Guide Phrasebooks, 2002
ISBN 10: 2894643748 ISBN 13: 9782894643747
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Editore: Editions du Trecarre, 2004
ISBN 10: 289568006X ISBN 13: 9782895680062
Da: Better World Books Ltd, Dunfermline, Regno Unito
Prima edizione
EUR 5,97
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Cambridge University Press, 2023
ISBN 10: 1009124285 ISBN 13: 9781009124287
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: McGill-Queen's University Press, 2020
ISBN 10: 0228000807 ISBN 13: 9780228000808
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
Lingua: Inglese
Editore: Cambridge University Press, 2023
ISBN 10: 1009124285 ISBN 13: 9781009124287
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
EUR 4,57
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Lingua: Francese
Editore: Plantin Publishers, London, 1987
ISBN 10: 1870495039 ISBN 13: 9781870495035
Da: Bookplate, Chestertown, MD, U.S.A.
Soft cover. Condizione: Near Fine. Clean, unmarked copy with crease-free spine. BP/Art/Surrealism.
Lingua: Inglese
Editore: McGill-Queen's University Press, 2020
ISBN 10: 0228000793 ISBN 13: 9780228000792
Da: Michener & Rutledge Booksellers, Inc., Baldwin City, KS, U.S.A.
Hardcover. Condizione: Very Good+. Some spots on front cover and spine, otherwise text clean and tight; no dust jacket ; 8vo 8" - 9" tall; 248 pages.
Lingua: Inglese
Editore: McGill-Queen's University Press, 2020
ISBN 10: 0228000793 ISBN 13: 9780228000792
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condizione: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Lingua: Francese
Editore: Éditions du Trécarré, Québec, 2002
ISBN 10: 2895680299 ISBN 13: 9782895680291
Da: Librairie La forêt des Livres, Lévis, QC, Canada
EUR 7,09
Quantità: 1 disponibili
Aggiungi al carrelloCouverture souple. Condizione: Très bon. « Cinquante et une façons de les déguster et de les cuisiner. Conseils et suggestions sur la façon de les conserver, l'art de les présenter, de les découper et de les déguster.» Égratignures en quatrième de couverture.
Lingua: Francese
Editore: Les Presses de Sciences Po, 2012
ISBN 10: 2724612124 ISBN 13: 9782724612127
Da: medimops, Berlin, Germania
EUR 6,42
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Lingua: Inglese
Editore: University of British Columbia Press, Vancouver, British Columbia, Canada, 2005
ISBN 10: 0774809205 ISBN 13: 9780774809207
Da: Quickhatch Books, Ottawa, ON, Canada
Prima edizione
EUR 17,35
Quantità: 1 disponibili
Aggiungi al carrelloTrade Paperback. Condizione: Very Good. First. x, 214pp., index, biblio. 8vo - over 7¾" - 9¾" tall Size: 8vo - over 7¾" - 9¾" tall. Book.
Editore: AmerikMedia, 2012
ISBN 10: 292354319X ISBN 13: 9782923543192
Da: medimops, Berlin, Germania
EUR 3,86
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Lingua: Francese
Editore: Les Presses de Sciences Po, 2018
ISBN 10: 2724616650 ISBN 13: 9782724616651
Da: Ammareal, Morangis, Francia
EUR 3,00
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Different cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
Lingua: Francese
Editore: Les Presses de Sciences Po, 2018
ISBN 10: 2724616650 ISBN 13: 9782724616651
Da: Ammareal, Morangis, Francia
EUR 3,00
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Très bon. Ancien livre de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
EUR 9,81
Quantità: 1 disponibili
Aggiungi al carrelloCouverture souple. Condizione: Comme neuf. Les appellations d'origine contrôlée - Le lait - Caractéristiques et classification des fromages - Achat et conservation - Présentation et découpe - Les fromages en cuisine et suggestions d'utilisation - Répertoire des fromages - Répertoire des producteurs.
Lingua: Francese
Editore: Les Presses de Sciences Po, 2012
ISBN 10: 2724612124 ISBN 13: 9782724612127
Da: Ammareal, Morangis, Francia
EUR 3,00
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Très bon. Ancien livre de bibliothèque. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations.
EUR 8,94
Quantità: 1 disponibili
Aggiungi al carrelloCouverture souple. Condizione: Bonne Condition. Edition Originale. Couverture légèrement usée. Intérieur propre. Envoi soigné.
Da: Librairie La forêt des Livres, Lévis, QC, Canada
EUR 12,02
Quantità: 1 disponibili
Aggiungi al carrelloCouverture souple. Condizione: Comme neuf. « Phénomène unique au monde, il ne se passe pas un mois sans qu'un bon fromage voie le jour au Québec. On dénombre des centaines de fromages québécois au lait (cru ou pasteurisé) de vache, de chèvre et de brebis. Ils sont classés par familles plutôt que par producteurs. Ce répertoire s'adresse autant au amateurs qu'aux producteurs, qu'aux maîtres fromagers ou aux restaurateurs désirant mettre en valeur les produits du terroir. Suggestions culinaires pour chacun des fromages du répertoire.».
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: The Belknap Press of Harvard University, Cambridge, Massachusetts, 1989
ISBN 10: 0674403452 ISBN 13: 9780674403451
Da: Mullen Books, ABAA, Marietta, PA, U.S.A.
Softcover. glossy pictorial wraps w/ stylized black printing. 351 pgs w/ section bw illustrations. Remains tightly bound with instances of pen underling and some marginalia. VG- (ex-libris w/ small, neatly written name to front endpaper. scuffing & scratches to wraps; rubbed edge-wear. rubbing to corners & spine ends. front wrap slightly detached from interior glue line; remains firmly attached.).
Hardcover. Condizione: As New. 2013. Gray and white paper covered boards; very little shelf wear; 8vo, 7 3/4" to 9 3/4" tall; no jacket; inscribed by author on free front endpaper and dedication page; interior is bright, clean and unmarked; 144 pages.
EUR 8,52
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity organizations.
Lingua: Francese
Editore: Editions du Trecarre, Outremont, PQ, Canada, 2004
ISBN 10: 2895681325 ISBN 13: 9782895681328
Da: Norrois, Sutton, QC, Canada
EUR 12,11
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Texte francais, couverture souple. État d'usage: comme neuf. Richard Bizier est chroniqueur gastronomique depuis 1972. On peut le lire entre autres dans la page restaurants du Journal de Montréal, où il est également collaborateur pour le Cahier Saveurs et Santé. Il a signé des articles dans la plupart des quotidiens montréalais ainsi que dans des revues comme Châtelaine et l'Essentiel, en plus d'avoir été chroniqueur culinaire à la télévision de Radio-Canada (Au jour le jour) et à la radio. Il a aussi participé aux séries Cousins, cuisine des Amériques et Cousins, cuisine de Lyon, diffusées au Québec et en France. Il a été directeur et rédacteur en chef des revues Les idées de ma cuisine et Sel et Poivre, et il a écrit Les grandes dames de la cuisne au Québec et Le tour du monde en 300 recettes. Rock Nadeau est photographe-styliste, spécialisé en photographie artistique et culinaire. Il a été coordonnateur d'émissions culinaires télévisées et a collaboré aux ouvrages de Richard Bizier, ainsi qu'à sa chronique au Journal de Montréal. Les reportages de Roch Nadeau et de Richard Bizier sont publiés dans diverses revues, tant au Québec qu'à l'étranger. Roch Nadeau a également réalisé de nombreux dossiers pour Vie des arts, Châtelaine et Sel et Poivre, ainsi que des fiches-recettes pour les fédérations québécoises de nombreux producteurs agricoles. Il est aussi le photographe officiel de l'Hôtel des Encans de Montréal, ainsi que le photographe attitré de plusieurs peintres. Book.
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
EUR 11,93
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Wear and scuffs to cover. Name stamp on first page. Knocks to corners of pages. Contents very good.
Editore: Editions du Trecarre, 2006
ISBN 10: 289568006X ISBN 13: 9782895680062
Da: Ammareal, Morangis, Francia
EUR 6,49
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Bon. Traces d'usure sur la couverture. Petite(s) trace(s) de pliure sur la couverture. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Signs of wear on the cover. Slightly creased cover. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity organizations.
Da: Revaluation Books, Exeter, Regno Unito
EUR 29,96
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 75 pages. 9.00x6.00x0.20 inches. In Stock.