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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Brucella and Listeria in Lebanese Dairy-Based Food Products | Antimicrobial resistance of Brucella abortus and Listeria monocytogenes | Nisreen Alwan | Taschenbuch | 168 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659459689 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Aggiungi al carrelloCondizione: New. Anamika Chauhan, PhD, Assistant Professor, Department of Home Science, ChamanLal P.G. College, Uttarakhand, IndiaNisreen Alwan, PhD, Associate Dean of Academic Affairs and Associate Professor of Environmental Heal.
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Artificial Intelligence in Smart Healthcare Systems gathers specialist researchers and practitioners from around the globe to present cutting-edge advances in the field of artificial intelligence (AI) and healthcare, which promises to be a transformative force in the industry.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The importance of dairy based-food as a vehicle for the transmission of various diseases has been documented, especially in countries where hygienic standards are not strictly enforced. Contaminated dairy products may harbor a variety of microorganisms which are responsible for many food-borne outbreaks. Considering the marked importance of Brucella and Listeria organisms as food-borne pathogens and the lack of previous work in the Middle East that evaluates the microbiological quality of dairy-based food products, this study was carried to identify, molecularly characterize and assess the antimicrobial resistance patterns of Brucella and Listeria isolates recovered from a total of 164 cultured samples of Lebanese dairy-based food products (Baladi cheese, Shankleesh and Kishk). The results presented in this book seem to be alarming revealing the low quality and safety of these products in the Lebanese market. They reflect the significance and importance of this study and the need for the implementation of strict hygienic standards and regulations to reduce food-borne illnesses and control the excessive use of antimicrobials in this region. 168 pp. Englisch.
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Alwan NisreenDr. Nisreen Alwan received her MSc degree in Biology from the American University of Beirut (AUB), Lebanon in 2005 and PhD degree in Natural Sciences from Goethe University, Germany in 2011. Currently, she is a lecturer .
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The importance of dairy based-food as a vehicle for the transmission of various diseases has been documented, especially in countries where hygienic standards are not strictly enforced. Contaminated dairy products may harbor a variety of microorganisms which are responsible for many food-borne outbreaks. Considering the marked importance of Brucella and Listeria organisms as food-borne pathogens and the lack of previous work in the Middle East that evaluates the microbiological quality of dairy-based food products, this study was carried to identify, molecularly characterize and assess the antimicrobial resistance patterns of Brucella and Listeria isolates recovered from a total of 164 cultured samples of Lebanese dairy-based food products (Baladi cheese, Shankleesh and Kishk). The results presented in this book seem to be alarming revealing the low quality and safety of these products in the Lebanese market. They reflect the significance and importance of this study and the need for the implementation of strict hygienic standards and regulations to reduce food-borne illnesses and control the excessive use of antimicrobials in this region.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 168 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659459682 ISBN 13: 9783659459689
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 71,90
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The importance of dairy based-food as a vehicle for the transmission of various diseases has been documented, especially in countries where hygienic standards are not strictly enforced. Contaminated dairy products may harbor a variety of microorganisms which are responsible for many food-borne outbreaks. Considering the marked importance of Brucella and Listeria organisms as food-borne pathogens and the lack of previous work in the Middle East that evaluates the microbiological quality of dairy-based food products, this study was carried to identify, molecularly characterize and assess the antimicrobial resistance patterns of Brucella and Listeria isolates recovered from a total of 164 cultured samples of Lebanese dairy-based food products (Baladi cheese, Shankleesh and Kishk). The results presented in this book seem to be alarming revealing the low quality and safety of these products in the Lebanese market. They reflect the significance and importance of this study and the need for the implementation of strict hygienic standards and regulations to reduce food-borne illnesses and control the excessive use of antimicrobials in this region.