Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
Editore: ?????, 2013
ISBN 10: 703037973XISBN 13: 9787030379733
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-06-01 Pages: 158 Publisher: Science Press . Western cooking techniques and training of higher vocational education second five planning materials Hospitality Management & Services Teaching Materials series by schools and businesses and industry associations out of question. research. writing together. breaking the traditional preparation of forms. ranging from corporate job competency training perspective. and responsibilities of each position based. task as the carr.Four Satisfaction guaranteed,or money back.