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Editore: 101 Productions, 1986
ISBN 10: 0892862629ISBN 13: 9780892862627
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Libro
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: 101 Productions, 1986
ISBN 10: 0892862629ISBN 13: 9780892862627
Da: HPB Inc., Dallas, TX, U.S.A.
Libro
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: 101 Productions, 1986
ISBN 10: 0892862629ISBN 13: 9780892862627
Da: Bibliohound, Carlsbad, CA, U.S.A.
Libro Prima edizione
Softcover. First Edition. VERY GOOD+++. Very Clean, Tight, Unmarked Softcover w/NO page tears, hi-lites, underlining, names, creases, or stains. Very Clean, Crisp Cover w/Very Minimal Shelfwear.
Editore: 101 Productions c1986, 1988, San Ramon, Ca., 1986
Da: Gil's Book Loft, Binghamton, NY, U.S.A.
Soft cover. Condizione: Fine. not stated. ISBN: 0-89721-173-1. Indexed. Drawings by Pamela Manley. Cardoon,fennel, jicama, litchi, quince, sapote, etc. Renee Lynn color photos. fine, square trade paper, photo green covers. Clean, tight 138+ pgs. Book.
Editore: 101 Productions, San Ramon, California, 1988
ISBN 10: 0897211731ISBN 13: 9780897211734
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condizione: Very Good. Color Photographs (illustratore). Soft cover has slight shelf wear, text is without flaw. 8 X 8" 144 pages. Color photographs and line drawings. From 1988, San Ramon, California. An informative guide and cookbook that tells you all kinds of things to do with many of today's up-and-coming vegetables and fruits. From Enoki to Kumquat, Carambola to Loquat, complete with all the information you should know when making your purchase such as: Peak Availability, Selection (which one to choose), Storage, Preparation, Serving and Nutrition, plus a collection of very good recipes.