Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
Editore: Springer International Publishing 2021-12-21, Berlin, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: Blackwell's, London, Regno Unito
Libro
hardback. Condizione: New. Language: ENG.
Editore: Springer, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Springer, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Springer-Verlag GmbH, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: Brook Bookstore, Milano, MI, Italia
Libro
Condizione: new.
Editore: Springer, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.46.
Editore: Springer, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.46.
Editore: Springer, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 1.46.
Editore: Springer, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition. 1.46.
Editore: Springer, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: New. New! This book is in the same immaculate condition as when it was published 1.46.
Editore: Springer Nature Switzerland AG, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Springer, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro
Condizione: New. In.
Editore: Springer, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Springer, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 269 pages. 9.25x6.10x0.87 inches. In Stock.
Editore: Springer Nature Switzerland AG, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro Prima edizione
Condizione: New. 2021. 1st ed. 2021. Hardcover. . . . . .
Editore: Springer, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: Monster Bookshop, Fleckney, Regno Unito
Libro
Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Editore: Springer, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Springer International Publishing Dez 2021, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). This book brings a summary of the state of the sciencein key areas and provides examples of translational science from using cellular and rodent models to human clinical trials and community health.The volume structure leads the reader through the physiology of taste and smell into how sensory testing for taste and smell is studied, basic mechanisms, various protocols that are used throughout the field along with the pros/cons of the current methods used.This resource is intended for classroom teaching, for novice researchers in sensory research as well as students and postdoctoral fellows.Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others. 272 pp. Englisch.
Editore: Springer International Publishing Dez 2022, 2022
ISBN 10: 3030862844ISBN 13: 9783030862848
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). This book brings a summary of the state of the sciencein key areas and provides examples of translational science from using cellular and rodent models to human clinical trials and community health.The volume structure leads the reader through the physiology of taste and smell into how sensory testing for taste and smell is studied, basic mechanisms, various protocols that are used throughout the field along with the pros/cons of the current methods used.This resource is intended for classroom teaching, for novice researchers in sensory research as well as students and postdoctoral fellows.Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others. 272 pp. Englisch.
Editore: Springer, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Hardcover. Condizione: new.
Editore: Springer, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 269 pages. 9.25x6.10x0.87 inches. In Stock.
Editore: Springer Nature Switzerland AG, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. 2021. 1st ed. 2021. Hardcover. . . . . . Books ship from the US and Ireland.
Editore: Springer Nature Switzerland AG, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Springer International Publishing, 2022
ISBN 10: 3030862844ISBN 13: 9783030862848
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). This book brings a summary of the state of the sciencein key areas and provides examples of translational science from using cellular and rodent models to human clinical trials and community health.The volume structure leads the reader through the physiology of taste and smell into how sensory testing for taste and smell is studied, basic mechanisms, various protocols that are used throughout the field along with the pros/cons of the current methods used.This resource is intended for classroom teaching, for novice researchers in sensory research as well as students and postdoctoral fellows.Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others.
Editore: Springer International Publishing, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). This book brings a summary of the state of the sciencein key areas and provides examples of translational science from using cellular and rodent models to human clinical trials and community health.The volume structure leads the reader through the physiology of taste and smell into how sensory testing for taste and smell is studied, basic mechanisms, various protocols that are used throughout the field along with the pros/cons of the current methods used.This resource is intended for classroom teaching, for novice researchers in sensory research as well as students and postdoctoral fellows.Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others.
Editore: Springer, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: Speedyhen, London, Regno Unito
Libro
Condizione: NEW.
Editore: Springer Nature Switzerland AG, Cham, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: CitiRetail, Stevenage, Regno Unito
Libro Prima edizione
Hardcover. Condizione: new. Hardcover. The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). This book brings a summary of the state of the science in key areas and provides examples of translational science from using cellular and rodent models to human clinical trials and community health. The volume structure leads the reader through the physiology of taste and smell into how sensory testing for taste and smell is studied, basic mechanisms, various protocols that are used throughout the field along with the pros/cons of the current methods used. This resource is intended for classroom teaching, for novice researchers in sensory research as well as students and postdoctoral fellows. Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others. The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: Springer, Berlin|Springer International Publishing|Springer, 2023
ISBN 10: 3030862844ISBN 13: 9783030862848
Da: moluna, Greven, Germania
Libro
Kartoniert / Broschiert. Condizione: New.
Editore: Springer Nature Switzerland AG, Cham, 2021
ISBN 10: 303086281XISBN 13: 9783030862817
Da: AussieBookSeller, Truganina, VIC, Australia
Libro Prima edizione
Hardcover. Condizione: new. Hardcover. The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). This book brings a summary of the state of the science in key areas and provides examples of translational science from using cellular and rodent models to human clinical trials and community health. The volume structure leads the reader through the physiology of taste and smell into how sensory testing for taste and smell is studied, basic mechanisms, various protocols that are used throughout the field along with the pros/cons of the current methods used. This resource is intended for classroom teaching, for novice researchers in sensory research as well as students and postdoctoral fellows. Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others. The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Springer, Berlin|Springer International Publishing|Springer, 2022
ISBN 10: 303086281XISBN 13: 9783030862817
Da: moluna, Greven, Germania
Libro
Condizione: New. The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psych.