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Epistenology : Wine As Experience
Libro 47 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 20,34
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Epistenology: Wine as Experience
Libro 47 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Taste As Experience : The Philosophy and Aesthetics of Food
Libro 28 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Il gusto come esperienza. Saggio di filosofia e estetica del cibo
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
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Paperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Taste As Experience : The Philosophy and Aesthetics of Food
Libro 28 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 26,18
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Spedito in U.S.A.Quantità: Più di 20 disponibili
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Epistenology
Libro 47 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press, US, 2020
ISBN 10: 0231197519 ISBN 13: 9780231197519
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,64
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Aggiungi al carrelloPaperback. Condizione: New. We think we know how to appreciate wine-trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters.Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in these encounters, and drinkers along with them. Just as a winemaker is not simply a producer but a nurturer, a wine is fully known only through an encounter among a group of drinkers in a specific place and time. Wine is not an object to analyze but an experience to make, creatively opening up new perceptual possibilities for settings, cuisines, and companions.The result of more than twenty years of research and practical engagement, Epistenology presents a new paradigm for the enjoyment of wine and through it a philosophy based on participatory and relational knowledge. This model suggests a profound shift-not knowledge about but with wine. Interweaving philosophical arguments with personal reflections and literary examples, this book is a journey with wine that shows how it makes life more creative and free.
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Epistenology : Wine As Experience
Libro 47 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 27,34
Spedizione EUR 2,23
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Epistenology: Wine as Experience (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 47 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 22,02
Spedizione EUR 7,42
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 208.
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Epistenology
Libro 47 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press, US, 2020
ISBN 10: 0231197519 ISBN 13: 9780231197519
EUR 30,33
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. We think we know how to appreciate wine-trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters.Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in these encounters, and drinkers along with them. Just as a winemaker is not simply a producer but a nurturer, a wine is fully known only through an encounter among a group of drinkers in a specific place and time. Wine is not an object to analyze but an experience to make, creatively opening up new perceptual possibilities for settings, cuisines, and companions.The result of more than twenty years of research and practical engagement, Epistenology presents a new paradigm for the enjoyment of wine and through it a philosophy based on participatory and relational knowledge. This model suggests a profound shift-not knowledge about but with wine. Interweaving philosophical arguments with personal reflections and literary examples, this book is a journey with wine that shows how it makes life more creative and free.
-
Epistenology: Wine as Experience (Arts and Traditions of the Table: Perspectives on Culinary History)
Libro 47 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 208.
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Epistenology
Libro 47 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 25,76
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Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Epistenology: Wine as Experience (eng)
Libro 47 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 4 su 5 stelle
EUR 26,38
Spedizione EUR 5,50
Spedito da Italia a U.S.A.Quantità: 8 disponibili
Aggiungi al carrelloCondizione: new.
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Taste as Experience
Libro 28 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: PBShop.store UK, Fairford, GLOS, Regno Unito
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EUR 28,73
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Spedito da Regno Unito a U.S.A.Quantità: 13 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Taste as Experience
Libro 28 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press, US, 2016
ISBN 10: 0231173482 ISBN 13: 9780231173483
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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EUR 33,82
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Spedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloHardback. Condizione: New. Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.
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Taste As Experience : The Philosophy and Aesthetics of Food
Libro 28 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 31,53
Spedizione EUR 2,23
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Taste as Experience
Libro 28 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press, US, 2016
ISBN 10: 0231173482 ISBN 13: 9780231173483
EUR 34,85
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.
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Taste as Experience: The Philosophy and Aesthetics of Food (Hardback or Cased Book)
Libro 28 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLingua: Inglese
Editore: Columbia University Press 4/5/2016, 2016
ISBN 10: 0231173482 ISBN 13: 9780231173483
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback or Cased Book. Condizione: New. Taste as Experience: The Philosophy and Aesthetics of Food. Book.
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Taste as Experience: The Philosophy and Aesthetics of Food (eng)
Libro 28 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 4 su 5 stelle
EUR 29,13
Spedizione EUR 5,50
Spedito da Italia a U.S.A.Quantità: 13 disponibili
Aggiungi al carrelloCondizione: new.
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Epistenology: Wine as Experience
Libro 47 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 25,46
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2020. Paperback. . . . . .
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Taste as Experience: The Philosophy and Aesthetics of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
Libro 28 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 31,92
Spedizione EUR 7,42
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 176.
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Epistenology: Wine as Experience
Libro 47 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. 2020. Paperback. . . . . . Books ship from the US and Ireland.
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Taste as Experience: The Philosophy and Aesthetics of Food
Libro 28 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 28,46
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 13 disponibili
Aggiungi al carrelloCondizione: New. Translation of: Il gusto come esperienza. Bra, 2012. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages. BIC Classification: HPCF3; HPN; JFCV. Category: (P) Professional & Vocational. Dimension: 220 x 149 x 22. Weight in Grams: 346. . 2016. 1st Edition. Hardcover. . . . .
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Taste as Experience: The Philosophy and Aesthetics of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
Libro 28 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 176.
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Taste as Experience: The Philosophy and Aesthetics of Food
Libro 28 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Translation of: Il gusto come esperienza. Bra, 2012. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages. BIC Classification: HPCF3; HPN; JFCV. Category: (P) Professional & Vocational. Dimension: 220 x 149 x 22. Weight in Grams: 346. . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Epistenology : Wine As Experience
Libro 47 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 25,74
Spedizione EUR 17,11
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
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EUR 20,00
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Spedito da Francia a U.S.A.Quantità: 1 disponibili
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Epistenology: Wine as Experience
Libro 47 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 25,76
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Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Épistoenologie. Le vin comme philosophie
Lingua: Francese
Editore: Éditions Mimésis (8 agosto 2024), 2024
ISBN 10: 8869764281 ISBN 13: 9788869764288
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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EUR 34,81
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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Epistenology : Wine As Experience
Libro 47 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 27,92
Spedizione EUR 17,11
Spedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Taste As Experience : The Philosophy and Aesthetics of Food
Libro 28 di 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,57
Spedizione EUR 17,11
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
