Lingua: Inglese
Editore: Cambridge University Press, 2021
ISBN 10: 1108720390 ISBN 13: 9781108720397
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 16,67
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 23,52
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 29,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
Hardcover. Condizione: Near Fine. ppin, Jacques (illustratore). 1st Edition. Thick quarto first edition hardcover in near fine condition. Lacking the dust jacket. Yellow paper over boards with white title surrouned by a black scrollwork leaf and flower design. Black spine lettered in white. Menus for specific celebratory events and holidays by renowned chef and prolific food and cookbook author Pepin. Hundreds of recipes for creating detailed occasion menus, with photographic step by step instructions for many of the less familiar preparation techniques involved. xvi - 458 pp.
EUR 26,39
Quantità: 17 disponibili
Aggiungi al carrelloCondizione: NEW.
EUR 27,91
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: NEW.