Editore: Culinary Arts Institute, 1955
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Editore: Culinary Arts Institute
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.1.
Editore: Culinary Arts Institute, 1956
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
paperback. Condizione: Very Good.
Editore: Culinary Arts Institute, 1956
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.01.
Editore: Culinary Arts Institute, 1976
ISBN 10: 0832605301 ISBN 13: 9780832605307
Da: Blindpig Books, Salt lake city, UT, U.S.A.
Prima edizione
paperback. Condizione: Used - Good. Davi Botts (illustratore). First Edition. light wear. edgewear. Very readable copy.
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Editore: Culinary Arts Institute, 1954
Da: Polly's Books, Grand Rapids, MI, U.S.A.
paperback. Condizione: Very Good. A nice softcover copy with a stapled binding. Text is clean. Softcovers are very good (clean, no creasing, no edge wear). Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.
Data di pubblicazione: 1959
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Good. No Jacket. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Some pages are falling out. Heavily shelf worn. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Editore: Culinary Arts Inst
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6.
Editore: Culinary Arts Inst
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6.
Editore: Culinary Arts Institute, Chicago, IL, 1955
Da: Optical Insights, Murrieta, CA, U.S.A.
Stapled Booklet. Near fine; Great clean copy of this collectible cookbook; Stapled booklet; 8vo; 66 p.; No DJ.
Data di pubblicazione: 1959
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Good. No Jacket. Foxing is present on one or more pages. Significant damage due to wetness. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Editore: Culinary Arts Institute, New York, New York, 1976
Da: RG Vintage Books, Williamsburg, VA, U.S.A.
Soft cover. Condizione: Good. Condizione sovraccoperta: No Dustjacket. Stated 1976 Edition. Tight staple bound soft cover in good condition. 68pp. 8vo. Color photograph of gourmet foods on the front wrapper with lettering - the red back wrapper has the Culinary Arts Institute logo. Book is clean & tight. Color & black and white photographs as well as cartoonized red and black illustrations throughout text. The wrappers have some edgewear. The leaves have no markings - they are lightly age discolored. Ships within 24 hours. Scans available upon request.
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Illustrated by Catherine Scholtz. Chicago: Culinary Arts Institute, copyright 1955, 1954. 68 pages. Drawings & halftones. 8.5x6", printed wrapper. Rubbed, VG.
Editore: Lexicon Publications, Chicago, IL, 1963
Da: Book Stall of Rockford, Inc., Rockford, IL, U.S.A.
Membro dell'associazione: MWABA
Hardcover. Condizione: Good. No Jacket. Light/ moderate wear to the binding. Pages tight clean with no marks. No water damage. Soiling to the binding. no sun fading. Cosmetic issues make this a reading/in kitchen copy.
Editore: Culinary Arts Institute, Chicago, 1955
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Editore: Culinary Arts Institute, Chicago, 1956
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1956. 68 pages. Illustrated, some color. 8.5 x 6", color wrapper. VG.
Editore: Culinary Arts Institute, Chicago, 1955
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. Cover rubbed, VG.
Editore: Culinary Arts Institute, Chicago, 1957
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1957. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Editore: Culinary Arts Institute, Chicago 0
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1973. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Editore: Chicago, IL Culinary Arts Institute.
Da: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
VG PB. 191 favorite all-American dishes. Smudges. Illustrated by Illus.
Editore: Culinary Arts Institute (1955), Chicago, 1955
Da: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
Condizione: VG PB. Katherine Grace (illustratore).
Editore: Culinary Arts Institute
Condizione: Fair. Acceptable condition. Staple Bound edition. (cooking, cookery, cookbook, cook book, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Editore: Culinary Arts Press, 1970
ISBN 10: 0832605085 ISBN 13: 9780832605086
Da: Irish Booksellers, Portland, ME, U.S.A.
Condizione: Good. Beatrice Derwinski (illustratore). SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: Culinary Arts Institute, Chicago, Illinois, 1955
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Soft Cover. Condizione: Fine. Illustrated by Laura Jean Allen (illustratore). First Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 112: KB#016818: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Gourmet Foods * It's Smart To Be Careful * A Check-List for Successful Baking * Appetizers * Soups and Soup Garnishes * Breads * Main Dishes * Sauces * How to Cook Vegetables * Vegetables * Salads and Salad dressings * Desserts * Index. : B&W Illustrations.
Editore: Culinary Arts Institute, Chicago, Illinois, 1956
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Soft Cover. Condizione: Fine. Illustrated by Sue Hutchison (illustratore). First Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 117: KB#016828: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Cooling Dishes for Hot Weather * It's Smart To Be Careful * Chilled Soups * Salads * Salad Dressings * The Relish Tray * Sandwiches * Something Hot * Desserts * Beverages * Index. : B&W Illustrations.
Editore: Culinary Arts Institute, Chicago, Illinois, 1956
ISBN 10: 0832605182 ISBN 13: 9780832605185
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Soft Cover. Condizione: Very Good. Illustrated by Catherine Stiehm (illustratore). First Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 119: KB#016832: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for creasing of cover corners and edge wear). Scarce, Out Of Print, Book. Content Chapters include: Sunday Night Suppers * It's Smart To Be Careful * A Check-List for Successful Baking * Chafing Dish Cookery * Casseroles * Main Dishes * Vegetables * How to Cook Vegetables * Salads * Breads * Desserts * Basic Recipes * Index.: B&W Illustrations.
Editore: Culinary Arts Institute, Chicago, Illinois, 1965
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Soft Cover. Condizione: Very Good. Illustrated by Beatrice Derwinski (illustratore). Fifth Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 124: KB#016839: Covers and pages are clean, unmarked (except for repaired tear on back cover), brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: It's Smart To Be Careful * New Year's * Lincoln's and Washington's Birthdays * St. Valentine's Day * St. Patrick's Day * Easter * A Check-List for Successful Baking * How To Cook Vegetables * The 4th Of July * Hallowe'en * Thanksgiving * Christmas * Basic Recipes * Index. : B&W Illustrations.
Editore: Culinary Arts Institute, Chicago, Illinois, 1956
ISBN 10: 0832605239 ISBN 13: 9780832605239
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Soft Cover. Condizione: Fine. Illustrated by Joe Pearson (illustratore). First Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 122: KB#016837: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Southern and Southwestern Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * Appetizers * Soups * Breads * Salads and Salad Dressings * Main Dishes * Vegetables * Desserts * Beverages * Preserves and Candies * Index. : B&W Illustrations.
Editore: Culinary Arts Institute, Chicago, Illinois, 1956
Da: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Soft Cover. Condizione: Fine. Illustrated by Sue Hutchison (illustratore). First Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 117: KB#016829: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Cooling Dishes for Hot Weather * It's Smart To Be Careful * Chilled Soups * Salads * Salad Dressings * The Relish Tray * Sandwiches * Something Hot * Desserts * Beverages * Index. : B&W Illustrations.