Editore: Culinary Arts Institute, 1955
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Editore: Culinary Arts Institute
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.1.
Editore: Culinary Arts Institute, Chicago, 1955
Da: Lowry's Books, Three Rivers, MI, U.S.A.
Stapled Pamphlet. Condizione: Good. No Jacket. Lovelace, Kay (illustratore). Cover is about to separate from spine. Book has yellowing and tears from age. Size: 8vo - over 7¾" - 9¾" tall. Pamphlet.
Editore: Culinary Arts Institute, 1956
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
paperback. Condizione: Very Good.
Editore: Culinary Arts Institute/Chicago, Illinois,, 1965
Da: Alf Books, Menomonie, WI, U.S.A.
soft cover, 68 pages, 6 x 8 3/4 inches, very good book condition, no dust jacket, cooking non-fiction,
Editore: Culinary Arts Institute, Chicago IL, 1955
Da: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover. Condizione: Good. Wraps have light wear. Pages are clean with no markings in text. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Culinary Arts Institute, Chicago, IL, 1965
Da: Prairie Creek Books LLC., Torrington, WY, U.S.A.
Soft cover. Condizione: Very Good. No Jacket. Beatrice Derwinski (illustratore). 3rd Edition. VG/none, used pb, 68pp. Color illustrated, stiff paper wraps with red and white colored text on upper; slight edge wear; no tears. Interior pages clean, unmarked. Staples are rusted but holding.
Editore: Culinary Arts Institute, 1956
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Editore: Spencer Press, NY, 1953
Da: Jeff Stark, Barstow, CA, U.S.A.
Stiff Pictorial Wraps. Condizione: VG-. Later Edition. Illustrated in color and b/w. Has been reglued at the interior spine and there are marks inside where the old tape held it in place while it dried. Size: 4to - over 9¾" - 12" tall.
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Original Wraps. Condizione: Good. No Jacket. Paul Hamlin (illustratore). White and green titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 143 recipes (No. 115).
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Original Wraps. Condizione: Good. No Jacket. Joe Pearson (illustratore). White and tan titles on color photo illustrated wraps, 68 pages including index with photos, drawings and recipes. Includes 173 recipes (No. 122).
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Original Wraps. Condizione: Good. No Jacket. Davi Botts (illustratore). White and tan titles on color photo illustrated wraps, 68 staple bound pages with photos, drawings and recipes. This is Vol. 121 with 161 recipes.
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Original Wraps. Condizione: Good. No Jacket. Lou Peters (illustratore). White and tan titles on color illustrated wraps, 68 pages including index, drawings, photos and 191 recipes (No. 118).
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Original Wraps. Condizione: Good. No Jacket. C. C. Cooper (illustratore). White and black titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 253 recipes. No. 123.
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Original Wraps. Condizione: Good. No Jacket. Catherine Stiehm (illustratore). White and brown titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 161 recipes (No. 119).
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Original Wraps. Condizione: Good. No Jacket. Robert Sinnott (illustratore). White and yellow titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 179 cheese recipes (No 116).
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.01.
Editore: Culinary Arts Institute, 1976
ISBN 10: 0832605301 ISBN 13: 9780832605307
Da: Blindpig Books, Salt lake city, UT, U.S.A.
Prima edizione
paperback. Condizione: Used - Good. Davi Botts (illustratore). First Edition. light wear. edgewear. Very readable copy.
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Editore: Culinary Arts Institute, 1954
Da: Polly's Books, Grand Rapids, MI, U.S.A.
paperback. Condizione: Very Good. A nice softcover copy with a stapled binding. Text is clean. Softcovers are very good (clean, no creasing, no edge wear). Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.
Editore: Culinary Arts Institute, 1955
ISBN 10: 0832605190 ISBN 13: 9780832605192
Da: Irish Booksellers, Portland, ME, U.S.A.
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
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Nuovo - A partire da EUR 50,28
Usato - A partire da EUR 8,99
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Data di pubblicazione: 1959
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Good. No Jacket. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Some pages are falling out. Heavily shelf worn. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Editore: Culinary Arts Inst
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6.
Editore: Culinary Arts Inst
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6.
Editore: Culinary Arts Institute, Chicago, IL, 1955
Da: Optical Insights, Murrieta, CA, U.S.A.
Stapled Booklet. Near fine; Great clean copy of this collectible cookbook; Stapled booklet; 8vo; 66 p.; No DJ.
Editore: Culinary Arts Inst., Chicago IL, 1965
Da: Ed Buryn Books, Nevada City, CA, U.S.A.
Condizione: VeryGood unmarked. No edition stated. 220 festive recipes for a variety of national, ethnic, and religious holidays throughout the year. Bright clean PB copy, scarce. 6 x 8-3/4, 68 pp, index, b/w & color photos, 2-color illus. Paperback in color photo wraps, saddle0stapled.
Data di pubblicazione: 1959
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Good. No Jacket. Foxing is present on one or more pages. Significant damage due to wetness. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Editore: Culinary Arts Institute, New York, New York, 1976
Da: RG Vintage Books, Williamsburg, VA, U.S.A.
Soft cover. Condizione: Good. Condizione sovraccoperta: No Dustjacket. Stated 1976 Edition. Tight staple bound soft cover in good condition. 68pp. 8vo. Color photograph of gourmet foods on the front wrapper with lettering - the red back wrapper has the Culinary Arts Institute logo. Book is clean & tight. Color & black and white photographs as well as cartoonized red and black illustrations throughout text. The wrappers have some edgewear. The leaves have no markings - they are lightly age discolored. Ships within 24 hours. Scans available upon request.
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Canal Bookyard, Upper Black Eddy, PA, U.S.A.
Original Wraps. Condizione: Good. No Jacket. Katherine Grace (illustratore). White and gray titles on color illustrated wraps, 68 staple bound pages including index, drawings, photos and 147 recipes (No. 120).
Editore: Culinary Arts Institute, Chicago, 1956
Soft cover. Condizione: Very Good -. No Jacket. Peters, Lou (illustratore). Normal wear; a decent copy. 68 pages. Book.
Editore: Culinary Arts Institute, Chicago, 1956
Da: Don's Book Store, Albuquerque, NM, U.S.A.
Prima edizione
Trade Paperback. Condizione: Very Good. Cooper, C. C. (illustratore). First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full color photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages.