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Condizione: Very Good. Very Good condition.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.3.
Editore: Culinary Arts Institute, 1956
Da: gigabooks, Spokane, WA, U.S.A.
Soft Cover. Condizione: Good. Soft Cover -- Good -- Other than tiny intentation marks to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
Editore: Culinary Arts Institute, 1956
Da: gigabooks, Spokane, WA, U.S.A.
Soft Cover. Condizione: Good. Soft Cover -- Good -- Other than light rubbing to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
Editore: Culinary Arts Institute/ 1961, 1961
Da: Alf Books, Menomonie, WI, U.S.A.
hard cover, 512 pages including index, 5 1/2 x 8 1/8 inches, very good book condition, no dust jacket, cooking non-fiction,
Editore: Culinary Arts Institute, 1970
Da: Sklubooks, LLC, Clermont, FL, U.S.A.
Libro
Paperback. Condizione: As New. 000-179: Thin Trade Size Paperback with 68 pages. Appears to be an unread copy with only a few minor surface blemishes, ow/ a beautiful square, tight, like-new copy with clean, unmarked pages. 220 Dessert Recipes including Run Truffle Balls, Gourmet Cream Puffs, New Orleans Pudding, etc. Color and Black & White Photographs. First Edition but no date given. The 1970 is an estimated publication date. These were sold in Shop-Rite Super Markets for 39 cents.
Data di pubblicazione: 1961
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Poor. No Jacket. Piece(s) of the spine missing. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Editore: CULINARY ARTS INSTITUTE, 1961
Da: ROXY'S READERS, VINCENNES, IN, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Illustrated Edition. WOMAN'S WORLD COOK BOOK EDITED BY MELANIE DE PROFT DIRECTOR OF CULINARY ARTS INSTITUTE COPYRIGHT 1961 THIS COOKBOOK IS IN VERY GOOD READABLE CONDITION. THE HARDCOVER HAS BEEN REINFORCED WITH CLEAR TAPE OVER THE SPINE AREA. THE HARDCOVER EDGES HAVE WEAR MAINLY ON BOTTOM EDGE. THE BINDING IS SECURE BUT I DO SEE NETTING IN THE VERY FRONT AND IN THE VERY BACK. THE ORIGINAL OWNER'S NAME IS WRITTEN INSIDE THE COOKBOOK - SEE PHOTO 5. THIS IS THE ONLY WRITING I SEE IN THIS BOOK. I DO NOT SEE ANY TEARS. THE INTERIOR PAGES HAVE DARKENED MILDLY WITH AGE. PLEASE SEE ALL PICTURES FOR MORE DETAILS.
Condizione: Good. Good condition. (Cookbook, Scandinavian cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Gibson's Books, New Hope, AL, U.S.A.
Softcover. Illustrated by Joe Pearson (illustratore). Very Good- with no dust jacket; Edgewear. Stain at lower edge of spine; Trade PB; Vol. 122; 68 pages.
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Gibson's Books, New Hope, AL, U.S.A.
Softcover. Illustrated by C. C. Cooper (illustratore). Very Good with no dust jacket; Wear at edges; Trade PB; Vol. 123; B&W and color Illustrations; 68 pages.
Editore: Culinary Arts Institute, Chicago, IL, 1956
Da: Gibson's Books, New Hope, AL, U.S.A.
Softcover. Illustrated by Catherine Stiehm (illustratore). Very Good with no dust jacket; Edgewear. ; Trade PB; Vol. 119; B&W and color Illustrations; 68 pages.
Editore: Culinary Arts Institute, 1956
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean,
Paperback. Condizione: Very Good. Kay Lovelace (illustratore). 3rd edition. The Casserole Cookbook. Melanie De Proft, Editor. Published by Culinary Arts Institute, Chicago, IL, 1965. 3rd Copyright Date. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Scratch on front cover where label removed. 68 Pgs. 175 main dish and dessert casseroles. Illustrated by Kay Lovelace. Description text copyright 2010 BooksForComfort. Item ID 21528. book.
Paperback. Condizione: Very Good. Beatrice Derwinski (illustratore). 3rd edition. Dishes Children Love. Melanie De Proft, Editor. Published by Culinary Arts Institute, Champaign, IL, 1965. 3rd Copyright Date. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 68 Pgs. Illustrated by Beatrice Derwinski. 264 favorite recipes of all children. Contents include: Soups; Salads; Eggs; Meats, poultry and main dishes; Vegetables; Breads; Sandwiches; Beverages; Desserts and Candies. Description text copyright 2007 BooksForComfort. Item ID 12557. book.
Editore: Culinary Arts Institute, 1956
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean, Small Piece Of Scotch Tape On The Binding.
Editore: Culinary Arts Institute, 1956
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Special Edition For Shop-Rite Super Markets With Their Logo On The Front Cover And Ad On The Inside Cover.
Condizione: Good. Good condition. (Scandinavian cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Condizione: Good. Good condition. (recipes, cookery, test kitchen) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
ISBN 10: 0832605360ISBN 13: 9780832605369
Da: booksforcomfort, Comfort, TX, U.S.A.
Libro
Hardback. Condizione: Good. 2nd edition. The American Family Cookbook published by Culinary Arts Institute, Chicago, IL, 1974. Revised Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Good. Pgs 619 to 624 section on PUNCHES torn out, scanned copy replacement, balance of content vg, edge wear to boards. 800 Pgs. ISBN 0832605360. LCCN 71-158818. New revised edition with over 3,000 recipes including salads, soups, appetizers, breads, entrees, desserts, and more. Edited by Melanie De Proft, revised by the Staff of the Culinary Arts Institute. This book reflects the universality of American's tastes, the stupendous wealth of our land, and the diverse styled of life in this country. It is a cookbook for the beginner as well as the experience homemaker, designed to meet the needs of American families. Description text copyright 2006 BooksForComfort. Item ID 12066. book.
Editore: Doubleday & Company, New York, 1971
Da: Bookshelf of Maine, Franklin, ME, U.S.A.
Prima edizione
Hardcover. Condizione: Near Fine. 1st. Just a touch of rubbing on some corners - no fraying or tears. ; An exceptionally great copy, that with its bright colorful covers, tight binding, and clean, unmarked contents, suggests it could make a nice retro gift. Additional photos and answers to your questions upon request. ; Small 4to 9" - 11" tall; 800 pages.
Editore: Culinary Arts Institute
Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Membro dell'associazione: IOBA
Libro
trade paperback. Condizione: good used. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES sm4to; 110 pages; good trade paperback; tips bumped; faint stains; some tanning to edges; slight bend bottom corner of book; clean pages; some slight stain bottom edge; prompt shipping with tracking.
Editore: Culinary Arts Institute, 1961
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Libro
Hardcover. Condizione: Very Good. No Jacket. Book Is In Excellent Condition "America's Best Prized Recipes Tested In The Kitchens Of Culinary Arts Institute.".
Editore: Culinary Arts Institute, 1972
ISBN 10: 0832605107ISBN 13: 9780832605109
Da: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, U.S.A.
Libro
paperback. Condizione: Good.
Editore: Doubleday, 1971, 1971
ISBN 10: 0385083599ISBN 13: 9780385083591
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Collectible - Fine. Condizione sovraccoperta: Fair. Quarto, hardcover, fine with matching dustjacket with chip on corner and some edgewear. Clean, unmarked, well preserved first edition from 1971. Over three thousand recipes are offered together with information on planning parties, shopping, cooking outdoors, and selecting wines. 800 pp. colorful photographs on endpapers of lavish spread, like Thanksgiving or Easter feast. many drawings. Book.
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Scopri anche Rilegato Prima edizione
Editore: Culinary Arts Institute, 1957
Da: Sunny Day Books, Mayer, AZ, U.S.A.
Libro
Paperback. Condizione: Good. A nice copy. Text in mint/unmarked condition. Cover has minor wear with bumped/curling corners. Binding is tight.