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Lingua: Inglese
Editore: Educational Publishers & Distributors, 2011
ISBN 10: 9380873395 ISBN 13: 9789380873398
Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. pp. 223.
Lingua: Inglese
Editore: Educational Publishers & Distributors, 2011
ISBN 10: 9380873395 ISBN 13: 9789380873398
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. iv + 264 Index.
Lingua: Inglese
Editore: Educational Publishers & Distributors, 2011
ISBN 10: 9380873441 ISBN 13: 9789380873442
Da: Majestic Books, Hounslow, Regno Unito
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Lingua: Inglese
Editore: Academic Foundation Acedemic Found., 2006
ISBN 10: 8171884229 ISBN 13: 9788171884223
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 130 Index 1st Published.
Lingua: Inglese
Editore: Educational Publishers & Distributors, 2011
ISBN 10: 9380873441 ISBN 13: 9789380873442
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. iv + 232 Index.
Lingua: Inglese
Editore: Academic Foundation Acedemic Found., 2010
ISBN 10: 8171887651 ISBN 13: 9788171887651
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 106 Index.
Paperback. Condizione: New. New paperback. An unread/unopened copy. May have VERY minor rubbing and scuffing from shelf wear.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Lingua: Inglese
Editore: Educational Publishers & Distributors, 2011
ISBN 10: 9380873395 ISBN 13: 9789380873398
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 9,76
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Lingua: Inglese
Editore: Anmol publications pvt ltd, 2013
ISBN 10: 8126149841 ISBN 13: 9788126149841
Da: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condizione: Good.
Lingua: Inglese
Editore: Swastik Publishers & Distributors, 2009
ISBN 10: 8190454609 ISBN 13: 9788190454605
Da: Majestic Books, Hounslow, Regno Unito
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Hardcover. Condizione: New. ISBN:9788191038217,223pp.
Editore: Institute of Economic Growth
Da: Majestic Books, Hounslow, Regno Unito
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Da: Books in my Basket, New Delhi, India
Hardcover. Condizione: New. ISBN:9788171887651,106pp.
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Lingua: Hindi
Editore: Manjul Publishing House Pvt Ltd, 2022
ISBN 10: 9355431309 ISBN 13: 9789355431301
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: A.P.H. Publishing Corporation APH Pub.
ISBN 10: 933131941X ISBN 13: 9789331319418
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. xvii + 249.
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Contents 1 Preservation of fruit and vegetables 2 Microbial safety of pickled fruits and vegetables and hurdle technology 3 Storing vegetables and fruits at home 4 Fresh fruits and vegetables 5 Microbiological analysis of fresh vegetables and fruits and effect of anti-microbial load 6 Preservation of fruit and vegetables at freezing temperatures 7 Types of food preservation in the 19th century 8 Food preservation in rural India 9 Surface decontamination of fruits and vegetables eaten raw 10 Quality preservation of stored dry fruit by carbon dioxide enriched atmospheres 11 Fruit and vegetable sector export strategy 12 Challenges of limiting pesticide residues in fresh vegetables the Indian experience 13 Nutritional comparison of fresh frozen and canned fruits and vegetables 14 Practical guide fruits and vegetables processing in developing countries 15 Agricultural diversification and the fruits and vegetables subsector Bibliography IndexAll living creatures including humans depend on nature for their food Humans are not only hunters and gatherers but also farmers We live from hunting and fishing agriculture and animal husbandry Most of our food consists of agricultural products which are usually seasonal and spoil quickly To make food available throughout the year humans have developed methods to prolong the storage life of products to preserve them The rotting process can be postponed by adding preservatives optimizing storage conditions or applying modern techniques The last option will not be discussed in this Agrodok This booklet focuses on the traditional preservation methods still commonly used in developing countries for fruits and vegetables Fruits and vegetables provide an abundant and inexpensive source of energy body-building nutrients vitamins and minerals Their nutritional value is highest when they are fresh but it is not always possible to consume them immediately jacket 232 pp.