Editore: Mitchell Beazley, 1995
ISBN 10: 1857326288 ISBN 13: 9781857326284
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Good. Used book that is in clean, average condition without any missing pages.
Editore: John Wiley & Sons Inc, 1995
ISBN 10: 0028603753 ISBN 13: 9780028603759
Da: ZBK Books, Carlstadt, NJ, U.S.A.
Condizione: good. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
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Editore: Mitchell Beazley, 1999
ISBN 10: 1840001771 ISBN 13: 9781840001778
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Editore: Octopus, Paris, 2002
ISBN 10: 2012601529 ISBN 13: 9782012601529
Da: Librairie du Bassin, Bordeaux, Francia
Reliure éditeur. Condizione: Très bon état. Photographies de Jason Lowe. Gastronomie. 22x29 cm. 160 p. in-4° Jaquette illustrée en couleurs en bon état.
Editore: Mitchell Beazley, London, 1995
ISBN 10: 1857326288 ISBN 13: 9781857326284
Da: Cat's Curiosities, Pahrump, NV, U.S.A.
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Photography By James Merrell (illustratore). First Edition. "First Published in Great Britain in 1995 by Mitchell Beazley." And what an elegant little square book in a silver dust jacket it is, profusely illustrated with color close-up photographs that border on soft-core culinary pornography. Plenty of recipes; 64 pages including one-page index. Originally priced in pounds at L9.99 and sold at The Caviar House (of course.) Reduced from $27.
Editore: Augustus Verlag, 2000
ISBN 10: 380436022X ISBN 13: 9783804360228
Da: medimops, Berlin, Germania
Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Editore: Macmillan, New York, 1995
ISBN 10: 0028603753 ISBN 13: 9780028603759
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. First Edition. Illustrated throughout with color photographs. Information on the subject of caviar, together with 25 caviar recipes. Fine in fine dustjacket.
Editore: Mitchell Beazley, 1999
ISBN 10: 1840001771 ISBN 13: 9781840001778
Da: Chapter 1, Johannesburg, GAU, Sudafrica
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 1st edition. Heavy, extra postage may be required if posted outside South Africa. Both jacket and boards are a bit edge worn and marked. Still in a very good condition, excellent binding and internally clean. MK. Our orders are shipped using tracked courier delivery services.
Editore: Mitchell Beazley, London, 1999
ISBN 10: 1840001771 ISBN 13: 9781840001778
Da: Books & Bygones, Reading, Regno Unito
Prima edizione
Hardback. Condizione: Good. Condizione sovraccoperta: Good. First Edition. Caviar - food of the gods, and relished by lesser mortals too.
Editore: Octopus Publishing Group / John Wiley & Sons, Inc., New York, 2000
ISBN 10: 0470392991 ISBN 13: 9780470392997
Da: Old Scrolls Book Shop, Stanley, NY, U.S.A.
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Jason Lowe, Photographer (illustratore). 1st Edition. Beautiful large hardcover book in clean unclipped dust jacket. Clean black cloth boards with gold lettering on spine. No bumping or wear. Binding is tight and square, hinges are sound. Clean decorated endpapers. No names, writing or bookplates. Lavishly illustrated with color photos by Jason Lowe. 160 pages with Index. Clean jacket is unclipped, unchipped, one closed tear at top spine corner; enclosed in new archival quality removable mylar cover. The definitive guide to buying, serving, eating and enjoying this prized delicacy. The history of caviar, varieties, how to serve, what to drink with caviar; why caviar is good for you and more.
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Editore: London: Mitchell Beazley,, 1999
ISBN 10: 1840001771 ISBN 13: 9781840001778
Da: Antiquariat libretto Verena Wiesehöfer, Ahlen, NRW, Germania
Copia autografata
160 p., many b/w and colour photographs by Jason Lowe. 4°, Publisher`s cloth, ill. dust jacket. - "Today, caviar is widely available in a bewildering range of quality, colour and flavour. Susie Boeckmann and Natalie Rebeiz-Nielsen reveal how to distinguish between the different varieties, how to serve it for optimum flavour and enjoyment, which drinks to offer alongside it; and even how caviar is considered a beauty treatment and aphrodisiac. . Illustrated with fascinating archive material and sumptuous photography, the book offers a complete range of enticing caviar recipes from a simple boiled egg or jacket potato with caviar to exotic canapés, pasta, fish and sushi combinations and that Russian essential, blini with sour cream and caviar." (Text on dust jacket) - Dust jacket with traces of wear, otherwise good. - Signed by the authors. - Gewicht über 1 kg, deshalb Versand nur als Päckchen möglich ( 4,50 in D). A/I6 - Please ask for detailed information in English / Demandez des détails en francais s.v.p. - Bitte beachten: Bestellungen können erst ab dem 23.09. 2023 wieder bearbeitet werden! Please note: orders can only be processed after Sept. 23, 2024! Sprache: Deutsch Gewicht in Gramm: 1000.
Editore: John Wiley & Sons, Inc., 2000
Da: The Cary Collection, Bristol, CT, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. [160] pp. BOECKMANN, Susie & REBEIZ-NIELSEN, Natalie John Wiley & Sons, Inc. 2000 11 1/4" x 9" THE DEFINITIVE GUIDE TO BUYING, SERVING, EATING, AND ENJOYING THIS PRIZED DELICACY. The History of caviar. Varieties of caviar. How to serve caviar. What to drink with caviar. Why caviar is good for you. Mouth-watering recipes, ranging from the simple to the exotic. "I'd do anything for caviar and probably did."Henry Kissinger on a visit to Moscow. "One can be unhappy before eating caviar, even after, but at least not during."Alexander Korda.
Data di pubblicazione: 1995
Da: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentina
Tapa Blanda. Condizione: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.