Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
Editore: Artisan, 2018
ISBN 10: 1579658407ISBN 13: 9781579658403
Da: Blue Vase Books, Interlochen, MI, U.S.A.
Libro
Condizione: Good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 15,81
Usato - A partire da EUR 6,20
Scopri anche Brossura
Editore: Phaidon Press Limited, 2014
ISBN 10: 0714866989ISBN 13: 9780714866987
Da: HPB-Diamond, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 242,71
Usato - A partire da EUR 6,49
Scopri anche Brossura Prima edizione
Editore: Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Da: gwdetroit, Detroit, MI, U.S.A.
Libro
Condizione: Good. WE DO NOT SELL TOYS! Fast Shipping - Safe and Secure Bubble Mailer! Thank you for supporting Goodwill Detroit!.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 23,65
Usato - A partire da EUR 14,37
Scopri anche Rilegato Copia autografata
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 24,60
Usato - A partire da EUR 22,90
Scopri anche Rilegato Prima edizione
Editore: Harvest, 2024
ISBN 10: 0358093139ISBN 13: 9780358093138
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 26,79
Usato - A partire da EUR 28,97
Scopri anche Rilegato
Editore: Artisan, 2022
ISBN 10: 1648291724ISBN 13: 9781648291722
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 42,12
Usato - A partire da EUR 34,55
Scopri anche Rilegato Brossura Prima edizione Copia autografata
Editore: Ten Speed Press, 2014
ISBN 10: 1607744988ISBN 13: 9781607744986
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 32,57
Usato - A partire da EUR 33,75
Scopri anche Rilegato
Editore: Hardie Grant Books, 2012
ISBN 10: 1742702333ISBN 13: 9781742702339
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: Used: Good.
Editore: Neo Person, 2019
ISBN 10: 8415887353ISBN 13: 9788415887355
Da: KALAMO LIBROS, S.L., La Puebla de Montalbán, TO, Spagna
Libro
Encuadernación de tapa dura. Condizione: Nuevo.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 34,00
Usato - A partire da EUR 38,56
Scopri anche Rilegato Brossura Prima edizione
Editore: Phaidon Press, 2010
ISBN 10: 0714859036ISBN 13: 9780714859033
Da: Greenway, Chattanooga, TN, U.S.A.
Libro
hardcover. Condizione: Very good condition. very clean,fast ship.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 45,78
Usato - A partire da EUR 40,86
Scopri anche Rilegato Brossura Prima edizione Copia autografata
Editore: Phaidon by ZS - ein Verlag der Edel Verlagsgruppe 10.2018., 2018
ISBN 10: 3947426062ISBN 13: 9783947426065
Da: Modernes Antiquariat - bodo e.V., Dortmund, NRW, Germania
Libro
hardcover. Condizione: Gut. Auflage: 1. 368 Seiten *Werktagsversendung innerhalb von 24 Stunden* -- Exempl. in einem guten Gesamtzust., geringe Gebrauchsspuren möglich -- ISBN: 9783947426065 Alle Sendungen werden mit beiliegender Rechnung, inkl. ausgewiesener MwSt., verschickt. Sprache: Deutsch Gewicht in Gramm: 2650.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 49,95
Usato - A partire da EUR 39,60
Scopri anche Rilegato
Editore: EDEL
ISBN 10: 3841901204ISBN 13: 9783841901200
Da: medimops, Berlin, Germania
Libro
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Ulteriori offerte da altri venditori AbeBooks
Usato - A partire da EUR 40,62
Editore: Kunstmann Antje GmbH, 2019
ISBN 10: 3956142934ISBN 13: 9783956142932
Da: Blackwell's, London, Regno Unito
Libro
hardback. Condizione: New. Language: ger.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 48,92
Usato - A partire da EUR 54,83
Scopri anche Rilegato
Editore: Giunti Editore
ISBN 10: 8809879945ISBN 13: 9788809879942
Da: libreriauniversitaria.it, Occhiobello, RO, Italia
Libro
Condizione: NEW.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 46,55
Editore: Artisan, New York, NY, 2018
Da: J. Wyatt Books, Ottawa, ON, Canada
Hardcover. Condizione: Near Fine. No Jacket. Sung, Evan & Troxler, Paula (illustratore). 455 pages in near fine condition. Pages are clean and unmarked with black and white illustrations throughout. Orange endpapers. Page edges are lightly darkened. Bound in orange and white hardcovers with black titles. NF/- - Size: 7 1/2 x 10.
Editore: Phaidon Press Ltd, United Kingdom, London, 2010
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino Worlds 50 Best Restaurant awards in 2009 and received the unique Chefs Choice award at the same ceremony. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordicterroir. At Noma, which Redzepi created from a derelict 18 th Century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as Newly-Ploughed Potato Field or The snowman from Jukkasjarvi, all painstakingly constructed to express there amazing array of Nordic ingredients. Redzepis fascination with giving his diners a real taste of their foods environment extends to serving dishes upon pebbles found in the same fields as his produce. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary themes of seasonal and regionally sourced, sustainable ingredients to an exquisite level, and in doing so has created an utterly delicious cuisine. Nomais an unprecedented opportunity to learn about Redzepi and Nomas history and philosophy, the sourcing of ingredients, the experimentation behind the dishes and the cultural significance of dining at Noma. Accompanying this insight into Redzepis world will be over 90 of Redzepis recipes, by far the most comprehensive collection ever published. The book will also feature a series of specially commissioned photographs, illustrating the food and atmosphere of Noma, as well as the Nordic environment that lies at the heart of Redzepis cuisine. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Utrecht, Kosmos, 2011. 344 blz. Gekl.ills. Gebonden. Fraai. [152615].
Editore: Random House UK|Ebury Press, 2017
ISBN 10: 1785037269ISBN 13: 9781785037269
Da: moluna, Greven, Germania
Libro
Condizione: New. Inspired by her own childhood and life-long love of food, the author has created a personal and inspiring notebook of recipes that bring her family together around the kitchen table. She talks you step-by-step through each recipe and includes detailed instr.
Encuadernación de tapa blanda. Condizione: Nuevo. Condizione sovraccoperta: Nuevo. Catalogando la cocina, La importancia del 2%, René Redzepi, Massimo Bottura, Magnus Ek, Alexandre Gauthier, Paco Roncero, Ken Oringer, Gastón Acurio, Sang Hoon Degeimbre, Tomaz Kavcic.
Editore: Editions du Chêne, 2018
ISBN 10: 2812319003ISBN 13: 9782812319006
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. Paula Troxler (illustratore). 456 pages. French language. 10.16x7.72x1.65 inches. In Stock.
Editore: Phaidon, 2010
ISBN 10: 0714859753ISBN 13: 9780714859750
Da: Libros Angulo, Madrid, MADRI, Spagna
Libro Prima edizione
Encuadernación de tapa dura. Condizione: Bien. 1? Edición. Phaidon, 2010. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. Coco: 10 maestros líderes en el mundo eligen a 100 chefs contemporáneos (Amazon), lo absorberá. Como lo señala de manera concisa su subtítulo claramente descriptivo, este es un libro lleno de perfiles de 100 personas en adelante. - Chefs futuros, seleccionados por diez "Maestros": Ferran Adrià, Mario Batali, Réne Redzepi, Alice Waters, Jacky Yu, Gordon Ramsay, Fergus Henderson, Shannon Bennett, Alain Ducasse y Yoshihiro Murata. Cada uno de los jóvenes chefs recibe unos cientos de palabras de elogio de un maestro, un puñado de hermosas fotografías de ellos y su trabajo, y un menú representativo completo con recetas. Y gracias a esa enorme cantidad de información narrativa, visual y técnica, este es un libro en el que puedes sumergirte, abrirlo en una página aleatoria o leerlo al revés. Es un derroche de información gloriosa. 440 pp. 29 x 22. Tela editorial tapa dura de editorial ilustrada. Sin subrayados ni anotaciones. LEVE ROCE EN PARTE INFERIOR LOMO, por lo demás: Buen estado de conservación. ISBN: 9780714859750.
Editore: Pam Krauss Books, 2017
ISBN 10: 0735216061ISBN 13: 9780735216068
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 304 pages. 10.25x8.25x1.00 inches. In Stock.
Editore: Karakter Uitgevers B.V., 2019
ISBN 10: 9045219859ISBN 13: 9789045219851
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Editore: LE CHENE, 2022
ISBN 10: 2812321326ISBN 13: 9782812321320
Da: Gallix, Gif sur Yvette, Francia
Libro
Condizione: Neuf.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 85,00
Editore: Phaidon Press, 2011
ISBN 10: 0714859036ISBN 13: 9780714859033
Da: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, Regno Unito
Membro dell'associazione: IOBA
Libro Prima edizione
Hardcover. Condizione: Collectable - Very Good. First Edition. VG+ 2011 reprint Phaidon hardback, cloth-bound covers with map inside. Light signs of usage and minor surface dust marks and discoloration to cloth boards only, bright and unmarked. Size: 10.10(w) x 11.90(h) x 1.60(d). 368 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Cooking, Scandinavian; Restaurants->Europe; Awards; ISBN: 0714859036. ISBN/EAN: 9780714859033. Dewey Code: 641.5948. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 089089.
Editore: Collection Rolf Heyne, 2009
ISBN 10: 3899104455ISBN 13: 9783899104455
Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germania
Libro
Hardcover. Condizione: gut. 2009. 12 SPITZENKÖCHE AUS ALLER WELT IN EINEM BUCH Der Hangar-7 am Salzburger Flughafen ist eine Pilgerstätte nicht nur für Flugzeugliebhaber sondern auch für Kunstfreunde und Gourmets. Unter dem Patron Eckart Witzigmann und dem Executive Chef Roland Trettl kommt jeden Monat ein neuer Spitzenkoch in das Hangar-7-Restaurant »Ikarus«, um die erwartungsfrohen Besucher mit einem fulminanten Gastkochmenü zu verwöhnen. Sterneköche aus aller Herren Länder folgen nur zu gerne dem Ruf Witzigmanns und Trettls und sind stolz, vor der atemberaubenden Kulisse des Hangar-7 ihre besten und raffiniertesten Kreationen zu präsentieren. Dass diese einzigartige Fusion von historischen Flugzeugen, Kulinarik und Kunst im Hangar-7 werden dreimal jährlich die Werke zeitgenössischer Künstler ausgestellt in einem ebenso einzigartigen Bildband gewürdigt werden muss, versteht sich fast von selbst. »Kulinarische Überflieger« ist nicht nur ein Kochbuch, das die besten Rezepte der Hangar-7-Gastköche des Jahres 2009 präsentiert: Es zeigt ein persönliches Porträt jedes Gastkochs, den Roland Trettl vor dem Gastkochauftritt in dessen Heimat besucht, erzählt die Geschichte und verrät die »Kochgeheimnisse«. Die Gastköche des Jahres 2009: Kenneth Oringer (Clio, Boston, USA), Dani García (Calima, Marbella, Spanien), Andreas Caminada (Schloss Schauenstein, Fürstenau, Schweiz), Pongtawat »Ian« Chalermkittichai (Murmuri, Barcelona, Spanien / Kittichai, New York, USA / Boqueria, Bangkok, Thailand), Joachim Koerper (Eleven, Lissabon, Portugal), Antonino Cannavacciuolo (Villa Crespi, Orta San Giulio, Italien), Thierry Marx (Chateau Cordeillan-Bages, Pauillac, Frankreich), Roland Trettl & Team (Ikarus, Hangar-7, Salzburg, Österreich), Didier Corlou (La Verticale, Hanoi, Vietnam) , René Redzepi (Noma, Kopenhagen, Dänemark), Grant Achatz (Alinea, Chicago, USA) , Paul Pairet (Shanghai, China) Kulinarische Überflieger 2009 - Das Hangar-7-Kochbuch: Das Hangar-7 Kochbuch 2009 (Gebundene Ausgabe) von Roland Trettl (Hrsg.) (Autor) Autor: Roland Trettl hat den Ruf eines Enfant terrible der Kochkunst. Ein Ruf, den der Executive Chef des 'Ikarus' als hohe Auszeichnung sieht, steht er doch für das kreative und innovative Arbeiten einer neuen Kochgeneration. Roland Trettl gilt als Meisterschüler des Jahrhundertkochs Eckart Witzigmann. Sprache deutsch Maße 230 x 300 mm Einbandart gebunden Sachbuch Ratgeber Essen Trinken Grundkochbücher Ikarus Restaurant Kochen Kochbuch Meisterköche Salzburg ISBN-10 3-89910-445-5 / 3899104455 ISBN-13 978-3-89910-445-5 / 9783899104455 In deutscher Sprache. 256 pages. 24,3 x 3 x 31 cm.
Editore: Phaidon Press, 2013
ISBN 10: 0714866911ISBN 13: 9780714866918
Da: Volker Ziesing, Emmingen-Liptingen, Germania
Libro
Hardcover. Condizione: Gut. A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by René and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs. Vollständig mit allen drei Büchern und der Schachtel.
Editore: Artisan, 2018
ISBN 10: 1579657184ISBN 13: 9781579657185
Libro Copia autografata
Hardcover with Dust Jacket. Condizione: FINE. Condizione sovraccoperta: FINE. SIGNED by Redzepi on the title page. 4to, 455 pp. Entirely clean and sharp with original 'belly band' DJ around rear board.
Editore: Phaidon, London, 2010
ISBN 10: 0714859036ISBN 13: 9780714859033
Da: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, Regno Unito
Membro dell'associazione: IOBA
Libro Prima edizione
Hardcover. Condizione: Collectable - Very Good. First Edition. VG 1st print 2010 Phaidon hardback, cloth-bound, with fold-out map. Corners just a little pushed, minor creasing to top corner of front end-papers, light signs of handling to cloth binding, bright and unmarked. Size: 29 cm. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Redzepi, Rene; ISBN: 0714859036. ISBN/EAN: 9780714859033. Dewey Code: 641.5948. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 088717.
Editore: Phaidon Press, 2010
ISBN 10: 0714859036ISBN 13: 9780714859033
Da: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, Regno Unito
Membro dell'associazione: IOBA
Libro Prima edizione
Hardcover. Condizione: Collectable - Very Good. First Edition. VG+ 1st print 2010 Phaidon hardback, cloth-bound covers with map inside. Light signs of usage only, bright and unmarked. Size: 10.10(w) x 11.90(h) x 1.60(d). 368 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Cooking, Scandinavian; Restaurants->Europe; Awards; ISBN: 0714859036. ISBN/EAN: 9780714859033. Dewey Code: 641.5948. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 088802.