Editore: Douglas and McIntyre, Vancouver, B.C., 2005
ISBN 10: 1553651359 ISBN 13: 9781553651352
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione Copia autografata
Soft cover. Condizione: Near Fine. John Sherlock Photography (illustratore). 1st Edition. "As seen on Food Network Canada" sticker on front cover, inscribed on title page, light shelf wear on top edge, otherwise without flaw. 7 X 10.5" 146 pages. From Vancouver's award-winning Chef Rob Feenie comes more fabulous food, this time from his newest restaurant, Feenie's, a casual bistro with the same high standards as his flagship restaurant Lumiere. Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. Here the recipes are a little simpler but as sublime as ever thanks to their layers of flavours and texture combination. Inscribed by Author(s).