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roessler edward (63 risultati)
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- Libri (63)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
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Lingua (3)
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Valutazione venditore
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Introduction to Probability and Statistics
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Used book that is in clean, average condition without any missing pages.
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Introduction to Probability and Statistics
Lingua: Inglese
Editore: Freeman & Company Limited, W H, 1972
ISBN 10: 0716704447 ISBN 13: 9780716704447
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 5th. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Wines : Their Sensory Evaluation
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Very Good. 1St Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Wines : Their Sensory Evaluation
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1St Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Wines : Their Sensory Evaluation
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1St Edition. Used book that is in clean, average condition without any missing pages.
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Wines : Their Sensory Evaluation
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1St Edition. Used book that is in clean, average condition without any missing pages.
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Wines : Their Sensory Evaluation
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Rev Enl Su. Used book that is in clean, average condition without any missing pages.
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Wines : Their Sensory Evaluation
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Rev Enl Su. Used book that is in excellent condition. May show signs of wear or have minor defects.
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hardcover. Condizione: Good.
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Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Wines: Their Sensory Evaluation
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good.
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Introduction to Probability and Statistics
Editore: W.H.FREEMAN & CO LTD, 1968
ISBN 10: 0716703262 ISBN 13: 9780716703266
Da: Top Notch Books, Tolar, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hard Cover. Condizione: Very Good. No Jacket. Tan boards have light wear. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall.
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Introduction to Probability and Statistics
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Wines - Their Sensory Evaluation
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wines: Their Sensory Evaluation
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wines: Their Sensory Evaluation
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,25
EUR 6,42 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Wines: Their Sensory Evaluation
Da: BoundlessBookstore, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,54
EUR 8,00 shipping
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. VG condition book with dust jacket. Unclipped DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents, pen front endpaper, 230pp with B&W illustrations.
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hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Wines - Their Sensory Evaluation
Da: Sequitur Books, Boonsboro, MD, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Hardcover and dust jacket. Good binding and cover. Shelf wear. Jacket sunned. Clean, unmarked pages.
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Wines: Their Sensory Evaluation
Lingua: Inglese
Editore: W.H. Freeman and Company, San Francisco, 1976
ISBN 10: 0716705532 ISBN 13: 9780716705536
Da: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Membro dell'associazione: IOBA RMABA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Illustrated Cloth. Condizione: Very Good+. Condizione sovraccoperta: Very Good (in mylar). Photographs/Diagrams/Charts/Mathematics (illustratore). 4th Printing. Decorative endpapers, textblock is clean and tight; Illustrated blue cloth, minor bump at foot of spine, sunned corners and spine; Unclipped dust jacket, a few edge tears, creased foot of spine. 230p., including bibliography and index. Size: 8vo - over 7 " - 9 " tall. Hardcover.
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Wines: Their Sensory Evaluation
Da: Eagle Valley Books, Carson City, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very good condition with little wear including the previous owner's inscription on the title page. The dust jacket is in very good condition with some wear including a small tear to the bottom front and the top corner cut off inside the front cover.
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Principles of Sensory Evaluation of Food
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Copia autografata
Condizione: Acceptable. BOOK APPEARS TO BE SIGNED BY THE AUTHORS. WE DO NOT AUTHENTICATE SIGNATURES. PLEASE NOTE: FORMER LIBRARY BOOK. IT MAY HAVE IDENTIFYING STAMPS, MARKS, STICKERS, ETC. Former Library book. hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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Wines, Their Sensory Evaluation
Da: beat book shop, Boulder, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Blue Decorative Cloth. Condizione: Excellent. Condizione sovraccoperta: Very Good -.
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Wines - Their Sensory Evaluation
Da: Larry W Price Books, Portland, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. 230 pp.+ 8 Photo Plts, Illus, Blue Grape Illus e.p., Blue Color Grape Illus Hardcover, Gilt Spine Title & pattern on F Cover, Fine in Near fine DJ, 1st ed.
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Introduction to Probability and Statistics 3rd/Ed
Editore: W. H. Freeman & Co., 1960
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good.
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Introduction to Probability and Statistics
Editore: W. H. Freeman and Company, San Francico Ca, 1960
Da: Top Notch Books, Tolar, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hard Cover. Condizione: Good. No Jacket. Boards have light wear. Prior owner name on fep. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall. Ex-Libris.
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Introduction to Probability and Statistics
Editore: W.H. Freeman and Company, San Francisco, California, 1968
Hardcover. Condizione: Very Good. Fourth Edition. Tan cloth with black and white lettering. Hint of bump to spine, tips of upper corners. Text is clean and white, no marks. "This book has been written to serve as a textbook for a one-semester introductory course in probability and statistics." (from the Preface).
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WINES : Their Sensory Evaluation
Lingua: Inglese
Editore: W. H. Freeman, San Francisco, CA, 1976
ISBN 10: 0716705532 ISBN 13: 9780716705536
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition, 2nd Printing. Text/BRAND NEW & Bright. Illustrated blue linen boards/VG; strong & sound, showing fading to edges, & rub to rear leading text edge. DJ/Good; strong & sound w/rubs to edges & surfaces, showing light soiling, and price strike-out to front inner flap. Treatis on the senory evaluation of wines. Both authors are on the faculty of Univ of California, Davis, and professional wine judges. Text in 2 parts. Part I, Chapter 1, Wine Qualtiy; 2, The Senses; 3, Factors Affecting Sensory Response; 4, The Sensory Examination; 5, Composition of Wines; and, 6, Types of Wines. Part II addresses Statistical Procedures, and is augmented by 10 appendices.
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Introduction to Probability and Statistics, 5th edition
Da: BookDepart, Shepherdstown, WV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: UsedVeryGood. Hardcover; 5th edition; light fading, light shelf wear to exterior; former owner's name written on front endpaper; otherwise in very good condition with clean text, firm binding.
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Introduction to Probability and Statistics
Editore: W. H. Freeman and Company, 1968
Da: George Cross Books, Lexington, MA, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Fourth ition edition. Good/No Jacket (35095) . Hardcover, good condition, w. smwht soiled brds--lge spot on fr. Brds ltly rubbed, sp smwht tanned. Ltly slanted, smwht compressed sp, ltly frayed at ends. Smwht bumped and frayed corners. Smwht tanned and soiled p. edges. Fr ins hinge stressed but intact. Ltly tanned eps, pp. Sme pen and pencil markings. Still tight. 333.
