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Editore: Wolters Kluwer Law & Business, 2001
ISBN 10: 0834217813ISBN 13: 9780834217812
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New. pp. 348.
Editore: Wolters Kluwer Law & Business, 2001
ISBN 10: 0834217813ISBN 13: 9780834217812
Da: Majestic Books, Hounslow, Regno Unito
Libro
Condizione: New. pp. 348 Illus.
Editore: Novas Edicoes Academicas, 2015
ISBN 10: 3639753399ISBN 13: 9783639753394
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: SPRINGER, 2018
ISBN 10: 1071605402ISBN 13: 9781071605400
Da: Basi6 International, Irving, TX, U.S.A.
Libro Edizione Internazionale
Condizione: Brand New. New. SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Excellent Customer Service.
Editore: SPRINGER, 2018
ISBN 10: 1071605402ISBN 13: 9781071605400
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Libro Edizione Internazionale
Condizione: New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Editore: SPRINGER, 2018
ISBN 10: 1071605402ISBN 13: 9781071605400
Da: SMASS Sellers, IRVING, TX, U.S.A.
Libro
Condizione: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Address also.
Editore: Springer US, 2001
ISBN 10: 0834217813ISBN 13: 9780834217812
Da: Buchpark, Trebbin, Germania
Libro
Condizione: Sehr gut. Zustand: Sehr gut - Neubindung, Buchschnitt leicht verkürzt | Seiten: 348 | Sprache: Englisch.
Editore: Novas Edições Acadêmicas, 2015
ISBN 10: 3639753399ISBN 13: 9783639753394
Da: moluna, Greven, Germania
Libro
Condizione: New.
Editore: Aspen, 1999
ISBN 10: 0834213214ISBN 13: 9780834213210
Da: killarneybooks, Inagh, CLARE, Irlanda
Libro Prima edizione
Hardcover. Condizione: Good. 1st Edition. Hardcover, xiii + 350pp + 8 pages of glossy colour plates, NOT ex-library. Printed in the USA. Clean and bright interior with unmarked text, free of inscriptions and stamps, firmly bound. A straightened corner fold on a couple of pages; a short crease to the upper edge of several leaves. Boards show cosmetic scratches and faint shelfwear. Issued without a dust jacket. -- Contents: 1. Introduction [Importance of Frying; Frying Equipment; Frying Oil; Oil and Food Quality; Snack Food Industry: Production and Marketing] 2. Fried Product Processing and Characteristics [Potato-based Products; Corn-based Products; Fried Bread and Fritters; Breaded or Battered Products; Characteristics of Raw and Fried Products] 3. Frying Oil Characteristics [What Are Fats and Oils?; Types of Frying Oils; How and When Oil Deteriorates; Physical Properties of Frying Oils; Fat Substitutes: Olestra; Regulations; Notations] 4. Fried Product Quality [Quality Properties of Fried Product; Fried Product Grade Standards; Food Quality Properties; Notations; Appendix 4-a: Score Sheets for Frozen Fried Potatoes and Frozen Breaded Onion Rings] 5. Introductory Analysis of Frying Systems [Deep-fat Frying; Process; Frying Oil; Product] 6. Theory and Simulation of Frying [Physical Properties; Mass Diffusion Coefficient; Convective Heat Transfer Coefficient; Single-piece Frying; Batch Frying; Notations] 7. Oil Absorption in Fried Foods [Phenomenon of Oil Absorption; Theoretical Treatment of Porous Media; Properties of Porous Food Materials; Statistical Description of Porous Media; Fluid Transport Mechanisms; Interaction of Fluids with Surfaces; Capillary Pressure; Oil Absorption in Porous Food During Cooling; Notations] 8. Deep-fat Frying Systems [Batch Frying Systems; High-capacity Frying Systems] 9. Continuous Fryer Control Systems [Continuous-frying Systems; Process Control Systems; A Case Study; Notations; Terminologies] 10. Low-fat Tortilla Chips [Structural Description of the Tortilla Chip Process; Sun-dried Tortilla Chips; Impingement Drying of Tortilla Chips; Superheated Steam Impingement Drying; Superheated Steam vs Dry Air Impingement Drying; Notations] 11. Packaging Fried Snacks [Purpose of Packaging; Packaging Requirements for Fried Snacks; Barrier Materials Available; Package Selection; Product Shelf Life; Future Trends; Notations]; Index -- This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. Color plates.
Editore: Springer, 2001
ISBN 10: 0834217813ISBN 13: 9780834217812
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Hardcover. Condizione: new.
Editore: Springer, 2001
ISBN 10: 0834217813ISBN 13: 9780834217812
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: Springer, 2001
ISBN 10: 0834217813ISBN 13: 9780834217812
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: Springer, 2001
ISBN 10: 0834217813ISBN 13: 9780834217812
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Springer, 2001
ISBN 10: 0834217813ISBN 13: 9780834217812
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Springer US Feb 2001, 2001
ISBN 10: 0834217813ISBN 13: 9780834217812
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries. 348 pp. Englisch.
Editore: Springer US, 2001
ISBN 10: 0834217813ISBN 13: 9780834217812
Da: moluna, Greven, Germania
Libro Print on Demand
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduct.
Editore: Springer, 2001
ISBN 10: 0834217813ISBN 13: 9780834217812
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Springer US, 2001
ISBN 10: 0834217813ISBN 13: 9780834217812
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.
Editore: Springer, 2001
ISBN 10: 0834217813ISBN 13: 9780834217812
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition. 1.9.
Editore: Springer, 2001
ISBN 10: 0834217813ISBN 13: 9780834217812
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.9.
Editore: Springer, 1999
ISBN 10: 0834213214ISBN 13: 9780834213210
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Hardcover. Condizione: new.
Editore: Springer, 2001
ISBN 10: 0834217813ISBN 13: 9780834217812
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Springer, 1999
ISBN 10: 0834213214ISBN 13: 9780834213210
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: Springer US, 1999
ISBN 10: 0834213214ISBN 13: 9780834213210
Da: moluna, Greven, Germania
Libro Print on Demand
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are d.
Editore: Kluwer Boston Incorporated, 2001
ISBN 10: 0834217813ISBN 13: 9780834217812
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New.
Editore: Springer US Jun 1999, 1999
ISBN 10: 0834213214ISBN 13: 9780834213210
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. 376 pp. Englisch.
Editore: Springer US, 1999
ISBN 10: 0834213214ISBN 13: 9780834213210
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described.
Editore: Springer, 1999
ISBN 10: 0834213214ISBN 13: 9780834213210
Da: California Books, Miami, FL, U.S.A.
Libro
Condizione: New.
Editore: Springer, 1999
ISBN 10: 0834213214ISBN 13: 9780834213210
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New.
Editore: Kluwer Boston Incorporated, 2001
ISBN 10: 0834217813ISBN 13: 9780834217812
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New.