Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
Editore: John Wiley & Sons Inc/ Compangnie Internationale De Consultation Education et Media, U.S.A., 1990
ISBN 10: 0442001401ISBN 13: 9780442001407
Da: Pistil Books Online, IOBA, Seattle, WA, U.S.A.
Membro dell'associazione: IOBA
Libro
Oversize Hardback. Condizione: Fine. No Jacket. Book is in excellent condition in every respect Large format, 319 pages, heavily illustrated with an enormous number of step-by-step color photos, flow charts.
Editore: Van Nostrand Reinhold, New York, 1990
Da: Rivermead Books, Southampton., Regno Unito
Prima edizione
Buckram. Condizione: Very Good. No Jacket. First Edition. VG, hardback, green covers with gilt titles on spine, contents are clean and unmarked, quarto 319pp. Weight 1700g, so a very overweight and oversized book that will require extra shipping costs. Individual cold dishes, pates, terrines, galantines and ballotines, aspics, pizzas and quiches. Translated from the original famous french work by Anne Sterling. Elaborately illustrated with large colour photos and illustrations. Elegant looking book on the shelf, make a lovely gift.
Editore: Van Nostrand Reinhold, New York, 1990
ISBN 10: 0442001398ISBN 13: 9780442001391
Da: Rivermead Books, Southampton., Regno Unito
Libro Prima edizione
Buckram. Condizione: Very Good. No Jacket. First Edition. VG, hardback, green covers with gilt titles on spine, contents are clean and unmarked, quarto 239pp. weight 1340g so an extremely heavy and oversized book that will require extra shipping costs. An elegant looking volume on the shelf. Pastry hors d'ouevres, mini-sandwiches, canapes, assorted snacks, hot hors d'oeuvres, cold brochettes, centerpieces for buffets. All elaborately illustrated with large colour photos and illustrations. Famous work translated from the French original by Anne Sterling.
Da: Le festin de Babette, MONTMORILLON, Francia
Condizione: Très bon état. Paris, éd. St-Honoré, octobre 1992, 2e édition revue, corrigée et augmentée, fort in-4, cartonnage percaline "maroquin" rouge avec texte doré éd., jaquette photos coul. éd., 640 pp., papier glacé, très nb. photos et recettes photographiques "pas à pas", sommaire, biographie des chefs, index, Remarquable ouvrage de technique culinaire par trois professeurs de cuisine. Des recettes à réalisées avec des photographies "pas à pas" et une fiche technique pour chaque plat. De très nombreux conseils et astuces pour ne plus jamais "louper" les meilleures recettes traditionnelles françaises. Un Must pour les professionnels et pour les amateurs. Un Indispensable. RARE.
Editore: John Wiley & Sons Inc, 1709
ISBN 10: 0470250070ISBN 13: 9780470250075
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Libro
Condizione: New. New. In shrink wrap. Looks like an interesting title! 2.92.
Editore: Otero Ediciones - Ediciones Garriga, 1995
Da: Libros La Teatral, Buenos Aires, CABA, Argentina
Membro dell'associazione: ALADA
Libro Prima edizione
Encuadernación de tapa dura. Condizione: Aceptable. Condizione sovraccoperta: Bien. 1ª Edición. Tomo tercero. Marca de bolígrafo en canto inferior, sin afectar texto e interiores. Buen estado general, con su sobrecubierta original.
Editore: Otero Ediciones - Ediciones Garriga, 1995
Da: Libros La Teatral, Buenos Aires, CABA, Argentina
Membro dell'associazione: ALADA
Libro Prima edizione
Encuadernación de tapa dura. Condizione: Bien. Condizione sovraccoperta: Bien. 1ª Edición. Tomo segundo. Marca de bolígrafo en canto inferior, sin afectar texto e interiores. Buen estado general, con su sobrecubierta original.
Editore: John Wiley & Sons Inc, 1709
ISBN 10: 0470250070ISBN 13: 9780470250075
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Cicem, 1990
Da: Librairie de l'Avenue - Henri Veyrier, Saint-Ouen, FR, Francia
Couverture rigide. Condizione: Bon état. Condizione sovraccoperta: Good. Livre en anglais. 4 volumes. In-4 relié. Jaquette en bon état. 319, 239, 319, 319 pages. Bon état d occasion. Tome 1 : Pastry Hors d oeuvres - Mini-Sandwiches - Canapés - Assorted Snacks - Hot Hors d oeuvres - Cold Brochettes - Centerpieces for Buffets. Tome 2 : Individual Cold Dishes - Pâtés - Terrines - Galantines and Ballotines - Aspic Pizzas and Quiches. Tome 3 : Crousades - Quenelles - Soufflés - Beignets - Individual Hot Dishes - Mixed Salads - Fish in Aspic - Lobsters - Poulpry in Aspic. Tome 4 : Meat and Game - Sauces and bases - Planning, Exécution, Display and Decoration for Buffets and Receptions. in-4°.