Condizione: As New. Unread book in perfect condition.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: New.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: New.
EUR 16,82
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: As New. Unread book in perfect condition.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 17,28
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: New.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 21,44
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 21,90
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Legare Street Press 7/18/2023, 2023
ISBN 10: 1022511092 ISBN 13: 9781022511095
Lingua: Inglese
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. International Sugar Situation: Origin of the Sugar Problem and Its Present Aspects Under the Brussels Convention. Book.
EUR 15,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 16,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 19,74
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 16,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 34,69
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
EUR 17,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 18,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 19,81
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New.
EUR 29,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 29,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Forgotten Books, London, Regno Unito
EUR 15,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: Forgotten Books, London, Regno Unito
EUR 16,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book offers in-depth analysis of cereal production in Europe from 1885 to 1905. It uses statistical data from across Europe to illustrate how the agricultural landscape shifted over that period, and how that change impacted the continent. The author includes data from a wide range of sources and provides a balanced overview of the historical and economic forces that drove the changes seen during this time. The book will appeal to historians, economists, and anyone interested in the development of European agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: Forgotten Books, London, Regno Unito
EUR 16,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book analyzes the growth of the sugar industry in Europe from 1853 to 1904. It gives a brief overview of the sugar industry in the years preceding the analysis. The author determines that the industry began to grow rapidly after 1853, and became massively dominated by domestic beet sugar industries by the beginning of the 20th century. Moreover, the author places considerable focus on the effects of legislation, especially in terms of excise duties and export bounties, on the growth of the sugar industry. The author concludes that the most important factor in the growth of the industry was the result of scientific methods employed in beet raising and in sugar manufacture, which allowed the cost of production to be lowered to the point where sugar became accessible to the average person. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
EUR 13,90
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -South American Trade of Baltimore is an unchanged, high-quality reprint of the original edition of 1897.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.Books on Demand GmbH, Überseering 33, 22297 Hamburg 92 pp. Englisch.