Importo totale (1 articolo articoli):
Destinazione ordine:
safire william tierney john martin (1 risultati)
Vai alla pagina principale dei risultati di ricerca
Tipo di articolo
- Tutti gli articoli
- Libri (1)
- Riviste e Giornali
- Fumetti
- Spartiti
- Arte, Stampe e Poster
- Fotografie
- Mappe
-
Manoscritti e
Collezionismo cartaceo
Condizioni
- Tutte
- Nuovi
- Antichi o usati
Legatura
- Tutte
- Rilegato
- Brossura
Ulteriori caratteristiche
- Prima edizione
- Copia autografata
- Sovraccoperta
- Con foto
- No print on demand
Paese del venditore
Valutazione venditore
-
Soft cover. Condizione: Near Fine. Condizione sovraccoperta: No Jacket As Issued. Near-Fine condition newsprint magazine. Spotless inside and out. A tiny bit of wear to corner tips and fore-edge, otherwise like new. Will be backed with cardboard and carefully packed in a sturdy, flat box to ensure safe delivery. This issue includes: "Letters"; "Sunday: A Fan Takes a Hike, Megashopping Manhattanites"; "On Language: Coffee Nerves" by William Safire; "The Big City: The Height of Absurdity" by John Tierney; "Puzzles"; "Lives: The Nature of Matter and Its Antecedents" by Steve Martin; "An American Exile in America: Like many political playwrights, Naomi Wallace had to go to England to see her work produced. After much acclaim, she finally comes home" by Vivian Gornick; "Our Africa: Africa has never been more dangerous--nor more ready, finally, to join the rest of the world. The outcome may well depend on the United States, which has more than humanitarian reasons to care" by Jeffrey Goldberg; "Sorry, the Professional Class is Full: Losing his academic job meant having to get his head around working with his hands" by Don J. Snyder; "Electric Ice: Joe O'Donoghue chain saws through ice sculpture's tacky image. A frozen swan has never been so chic"; "Grin and Bear It" by Bob Morris; "Aquabatics: When it comes to swimwear, kids have definite needs. Will it stand up to the elements? Can it float on air?" Photographs by Robert Trachtenberg; and "A Great Catch: Whether it's steamed, braised or baked, sea bass knows how to behave" by Molly O'Neill.
