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Editore: Ebury Press, 2003
ISBN 10: 009188084XISBN 13: 9780091880842
Da: MusicMagpie, Stockport, Regno Unito
Libro
Condizione: Very Good. 1713956852. 4/24/2024 11:07:32 AM.
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Scopri anche Brossura Prima edizione
Editore: Ebury Press, 2007
ISBN 10: 0091917778ISBN 13: 9780091917777
Da: Goodwill, Brooklyn Park, MN, U.S.A.
Libro
Condizione: VeryGood. Item has stickers or notes attached to cover and/or pages that have not been removed to prevent further damage.
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Scopri anche Rilegato Prima edizione
Editore: Ebury Press, 2001
ISBN 10: 0091874831ISBN 13: 9780091874834
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Libro
Condizione: Good. Signs of wear and consistent use.
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Editore: Ebury Press, 2004
ISBN 10: 0091894492ISBN 13: 9780091894498
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Scopri anche Rilegato Prima edizione Copia autografata
Editore: Ebury Press, 2011
ISBN 10: 0091941873ISBN 13: 9780091941871
Da: Greener Books, London, Regno Unito
Libro
Paperback. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Editore: Penguin Books, 2023
ISBN 10: 1529149592ISBN 13: 9781529149593
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New. pp. 320.
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Editore: Ebury Press, London, 2011
ISBN 10: 0091938538ISBN 13: 9780091938536
Da: Alexander's Books, Royal Leamington Spa, Regno Unito
Libro Prima edizione
Paperback. Condizione: Very Good. Simon Wheeler (photographs) (illustratore). 1st Edition. First edition, second printing as quarto paperback 320 pp Colour illustrated Very Good condition. No inscriptions.
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Scopri anche Prima edizione
Editore: Ebury Press London 2003, 2003
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
reprint softback with french flaps As New large octavo 287pp., colour & b/w plates, index, 'Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known outside the region. It is one of London's most talked about restaurants; its passionate insight into the culinary traditions of Spain and the Muslim Mediterranean and its strong vision and ethos captured readers' & diners' imaginations. offers recipes ranging from Asparagus with parsley & almonds; Moroccan courgette salad; Partridge escabeche; Garlic prawns with white wine & chilli; Chicken with pine nuts, saffron, fino sherry & Chestnut, almond & chocolate cake'.
Editore: Ebury Press London 2004, 2004
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
hardback with dust jacket As New large octavo 319pp., colour plates, appendix, index, 'Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known outside the region. It is one of London's most talked about restaurants; its passionate insight into the culinary traditions of Spain and the Muslim Mediterranean and its strong vision and ethos captured readers' & diners' imaginations. offers recipes ranging from Asparagus with parsley & almonds; Moroccan courgette salad; Partridge escabeche; Garlic prawns with white wine & chilli; Chicken with pine nuts, saffron, fino sherry & Chestnut, almond & chocolate cake'.
Editore: Ebury Press, 2015
ISBN 10: 0091947308ISBN 13: 9780091947309
Da: West Cove UK, Wellington, Regno Unito
Libro
Hardcover. Condizione: Very Good. Immediate dispatch from Somerset. Nice book in great condition. Pages in excellent condition. Images are beautiful bright and vivid. No notes or highlighting. See images. Fantastic book. About the book >.>.> As the little sister of Moro, Morito is the noisier, more rebellious sibling. eager to experiment and explore. Through our collection of tapas and mezze recipes you will be transported to both the present day hustle and bustle of London's Exmouth market and a Mediterranean country of our choice. With this book we wanted to introduce you to two of our great loves: our varied and mad staff and the loyal, beating heart that is London's Clerkenwell. It is impossible to think how Sam and I could enjoy cooking without these two factors in our lives. We acknowledge, here and now, that we would be nothing without the people we work with who breathe life into what we do, and to this great city that supports us. People talk about the atmosphere in Moro and Morito, that hits you like a wall of joy'. There must be some strange alchemy involved becse it's impossible to analyse or copy. All we know is that we are grateful every day and these pages celebrate the special environment.
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Paperback. Condizione: new. New Copy. Customer Service Guaranteed.