Tipo di articolo
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Legatura
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Valutazione venditore
Editore: California Culinary Academy, 1992
ISBN 10: 1564260356ISBN 13: 9781564260352
Da: Orion Tech, Kingwood, TX, U.S.A.
Libro
paperback. Condizione: Good.
Editore: Ortho Information Services, San Francisco, CA, 1986
ISBN 10: 0897210484ISBN 13: 9780897210485
Da: 100POCKETS, Berkeley, CA, U.S.A.
Libro Prima edizione
Soft cover. Condizione: Near Fine. Michael Lamotte (Photographer) (illustratore). First Edition, 2nd Printing. Text/BRAND NEW & Bright. Softcover/NF w/trace surface wear. Excellent cookery guide to 184 creations of soups & stews for all occasions and tastes. Alchemy of soupmaking & one-pot meals. 128 pgs w/color photos in 5 parts: 1, Soups & Stews for All Seasons; 2, Super First --Course Soups; 3, Satisfying Full-Meal Soups; 4, Savory Meat Stews; and 5, Succulent Poultry & Fish Stews.