Editore: Bloomsbury Publishing Plc, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Num Pages: 272 pages, Fully illustrated throughout with specially commissioned photography from David Loftus. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 255 x 205. . . 2017. Hardcover. . . . .
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. In.
Editore: Bloomsbury 2017-03-09, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: Chiron Media, Wallingford, Regno Unito
Hardcover. Condizione: New.
Editore: Bloomsbury Publishing, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. pp.
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Num Pages: 272 pages, Fully illustrated throughout with specially commissioned photography from David Loftus. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 255 x 205. . . 2017. Hardcover. . . . . Books ship from the US and Ireland.
Editore: Jepsen & Co., 2007
Da: Kælderantikvariatet, Aarhus C, Danimarca
Condizione: Velholdt eksemplar. Med 53 opskrifter med foie gras i kombinationen med de bedste japanske traditioner og råvarer. Orig. illustreret kartonbind. I orig. kassette. 171 sider.
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Condizione: New.
Editore: Absolute Pr, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: Brand New. 271 pages. 10.25x8.25x1.00 inches. In Stock.
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condizione: new.
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: The Spoken Word, Oxfordshire, Regno Unito
Prima edizione
Hardcover. Condizione: Very Good. No Jacket. 1st Edition. Published by Absolute Press in 2017, here is the first hardback printing of Scott Hallsworth's JUMK FOOD JAPAN: Addictive Food from Kurobuta. Decorated paper covered boards, 272 pages of superbly illustrated recipes, the book is in very good condition with a black pen dedication to a previous owner written on the rear free end paper. The book is heavy and therefore additional postage MUST be added to areas OUTSIDE the UK as follows: Europe £4, Rest of the World £10. UK postage is as quoted.
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Da: Vangsgaards Antikvariat Aps, Copenhagen, Danimarca
Forord af Nobuyuki Matsuhisa. Jepsen & Co., København 2007. 4°. 1. udgave, 1. oplag. Gennemillustreret med fotos af Jacob Termansen. Orig. illustreret kartonbind i kassette. Lette brugsspor.
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condizione: new. New.
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condizione: new. Brand New Copy.
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: Front Cover Books, Denver, CO, U.S.A.
Condizione: new.
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Condizione: As New. Unread book in perfect condition.
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: Monster Bookshop, Fleckney, Regno Unito
Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Editore: Bloomsbury Publishing, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: Biblios, Frankfurt am main, HESSE, Germania
Condizione: New. pp.
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Absolute Press Apr 2017, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: AHA-BUCH GmbH, Einbeck, Germania
Buch. Condizione: Neu. Neuware - Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers.Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. Superb photography from legendary photographer David Loftus features throughout.
Editore: Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: Speedyhen, London, Regno Unito
Condizione: NEW.
Editore: Bloomsbury Trade|Absolute Press, 2017
ISBN 10: 1472919920 ISBN 13: 9781472919922
Da: moluna, Greven, Germania
Condizione: New. In Junk Food Japan ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his Kurobuta restaurants some of the most talked-about places to eat in LondonPacking a heavy punch and offering a fresh new look at Japanese food, Junk F.
Editore: Rougié, 89, 2007
ISBN 10: 8791770424 ISBN 13: 9788791770425
Da: Moraine Books, Vantaa, Finlandia
Prima edizione
Hardcover. Condizione: Very Good. 1st Edition. The history of Foie Gras in Japan with recipes and beautiful culinary photography. Text in English,
Editore: Jepsen&Co Publisher, 17, 2007
ISBN 10: 8791770432 ISBN 13: 9788791770432
Da: Moraine Books, Vantaa, Finlandia
Prima edizione
Hardcover. Condizione: Very Good. 1st Edition. The history of Foie Gras in Japan with recipes and beautiful culinary photography. Text in English,