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Editore: Bantam Books, 1979
ISBN 10: 0553131680ISBN 13: 9780553131680
Libro
Condizione: Good. Good condition. (Cooking,Italian,Pasta). A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Editore: Bantam Books, 1979
Da: Bank of Books, Ventura, CA, U.S.A.
Paperback. Condizione: Acceptable. Covers and spine are completely taped. Writing on the first page. A book that has various signs of damaged but is complete. Heavily worn. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Editore: Bantam Books, 1979
ISBN 10: 0553131680ISBN 13: 9780553131680
Libro
Condizione: Good. Good condition. (Italian cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Editore: Bantam Books, USA, 1979
Da: Keeper of the Page, Enumclaw, WA, U.S.A.
Mass Market Paperback. Condizione: Very Good. Bantam Books 1979 Very Good/ Published an printed in 1970. Light wear to bright glossy plasticised cover, tight tanned pages. 333 pages with index.
Editore: William Morrow and Company, New York, 1985
ISBN 10: 0688043127ISBN 13: 9780688043124
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Samuel Chamberlain - Photography / Melvin Klapholz - Drawings (illustratore). First Edition. Dust jacket has light edgewear, text is without flaw. The first edition of "Pasta" stayed continuously in print for 17-years. This New Complete Book of Pasta contains 50 additional Italian recipes - a total of 390 recipes in all - and new techniques for making homemade pasta dough. A detailed text on alll the basics includes the advice of native Italian cooks, who know the subject best. Written with love and illustrated with Samuel Chamberlain's classic photographs of Italy, the New Complete Book of Pasta is a treasure for every cook and kitchen.
Editore: Bantam Books, 1979
ISBN 10: 0553131680ISBN 13: 9780553131680
Da: Save With Sam, North Miami, FL, U.S.A.
Libro
Paperback. Condizione: New. Brand New!.