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paperback. Condizione: Good. Meat Hygiene Inspection Practical Handbook of Meat Inspection maps 109.

paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2012 Pages: 162 Language: Chinese Publisher: China Environmental Science Press building vocational skills job training common sense textbooks: Construction workers work ethic safe production and rights including the safe production and civilized construction knowledge. interests protection and ethical knowledge of the contents of the two parts. Knowledge of building vocational skills job training teaching materials: construction workers Professional Ethics safe production and rights The first part is the security production and the civilized construction knowledge. including five chapters: The first chapter describes the basic knowledge of construction site safety in production; Chapter II the five injury basic common sense and safety precautions; Chapter 3 describes the basic common sense of civilized construction; fourth chapter describes the basic knowledge of construction safety; relevant training content for ease of construction site workers amateur school assessment. building vocational skills post training knowledge of teaching materials: construction workers ethics and safety production and rights Chapter some safety in production and civilized construction commonsense test questions designed specifically for the use of the field test. The second part is the interest in the protection and ethical common sense. including six chapters: The first chapter introduces the basic policy for workers rights and obligations with the relevant laws and regulations; Chapter II to Chapter IV describes the labor contract. labor wages. labor protection. social insurance and labor disputes. common-sense knowledge; many construction workers from strengthening industry ethics of migrant workers in construction; Chapter concisely describes the content of the civic and moral construction. construction workers and professional ethics; rural areas. in order to facilitate migrant workers to quickly adapt to urban life; Chapter VI made a brief introduction of the common urban and community life as well as the requirements. The contents of the book seeks to be easy to understand. straightforward and simple language. Strive to make it more in line with the construction industry workers training and learning requirements of relevant content. Contents: safety production of the first part of the civilized construction safety in production of basic common sense. What is safe? 2. What is the safety in production? 3. What is the danger? 4. What are the sources of danger? 5. What is an accident? 6. What is the production safety accidents? 7. What is the safe production potential accidents? 8. What is the safety guidelines in China? 9. What is the production safety of the construction project management approach? 10. The production process must adhere to the principle of what? 11. What is the relationship between production and safety? 12. Management personnel at all levels of the enterprise. in the safe production must adhere to the principle? 13. What is the safe production of tertiary education? 14. What is the main content of the production safety training and education? 15. What is the main content of the workshop (District team) production safety training and education? 16. What are the main content of the training and education of team safety? 17. What is the phenomenon of three violations? 18. What is illegal command? 19. What is the illegal operations? 20. What is in violation of labor discipline? 21. What is the three no harm? 22. How can we do three no harm? 23. What are the characteristics of construction products? 24. Why changing construction job security issues? 25. Current the construction operating environment of our country how? 26. Why some construction companies. the responsibility of the management of production safety are not well implemented? 27. Why construction safety management difficult? 28. Construction.

paperback. Condizione: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Meat Hygiene Inspection 109 Practical Handbook mapFour Satisfaction guaranteed,or money back.

Soft cover. Condizione: New. Language:Chinese.Author:CUI SHU GUI. ZHU FENG SHAN. WANG SHU DONG. MA TIE MING BIAN YANG LIAN SHENG SHEN DING .Binding:.Publisher:Acupuncture Association of Liaoning Province.