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Editore: Yilin Press, 2012
ISBN 10: 7544731162ISBN 13: 9787544731164
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Pages: 84 Publisher: Yilin Press title: Yilin Living Museum: Authentic Sichuan (7th Edition) List Price: 18.00 yuan Author: Shao Jianhua. Liu Wenhua significantly Press: the Yilin Press Publication Date :2012-08-01ISBN: 9787544731164 Words: Page: 84 Edition: 7 Binding: Paperback: 24 open product identification: 11.055.758 Editor's Summary Yilin living museum No: authentic Sichuan ( 7th Edition) will be introduced in accordance with the authentic Sichuan flavor. nine kinds of flavor type: spicy . oil . fish-flavored. spicy paste . dry . sour . homemade . smell . Citrus . Mapo Tofu. Fuqifeipian marked oil Wonton Soup. fish-flavored pork. kung pao chicken. dry prawns and other dishes include hot delicious spicy hot pot. hooked. In addition. the book also marked the spiciness of each dish. and can be selected in accordance with the extent of personal spicy. Contents Preface Sichuan seasonings spicy flavor type spicy flavor seasoning material Mapo tofu the the boiled beef jerky stir shredded beef dumplings steamed beef marked oil flavor marked oil production Fuqifeipian marked oil cod fish of marked oil fish flavor type fish flavor seasoning the flavored pork flavored eggplant fish-flavored baked eggs. fish-flavored bergamot meat paste spicy paste spicy seasoning material Kung Pao Chicken Kung Pao taste dry explosive Spicy chicken. sweet & sour the Lotus white dry taste dry flavoring material dry prawns dry stir green beans dry winter bamboo shoots hot and sour taste and spiciness seasoning hot and sour squid crispy rice hot and sour soup of Chengdu. hot and sour face the homemade flavor type homemade flavor seasoning homemade tofu watercress carp twice-cooked pork smell taste smell spicy hot pot flavor seasonings Bang Bang Chicken strange odor cashew dan dan noodles dried tangerine peel flavor of dried tangerine peel flavoring material dried tangerine peel beef dried tangerine peel frog legs hotpot hotpot shabu material dips Yuanyang hotpot: hongtangsi pot Yuanyang hotpot: white soup pot of introduction Shao Jianhua. born in 1959. after he graduated from high school Attainment in cooking school for two years. After staying in school for 10 years teaches cooking techniques. The midway university tone Shanghai New Asia Group (formerly Shanghai Catering Services) Training Department. specially senior chef training and examination after graduation. Now a service economy magazine editorial director. Food Culture Research Association. a member of the China Cuisine Association. a visiting professor of the University of Jing'an District Amateur Cooking Shanghai cooking technicians. senior technicians appraisal judges. 19 books and has published New chef training materials. morning tea. soy products. food and refined 200 taste. Liu Wenhua. was born in 1964. 1984 engaged in a culinary professional work. has been of Shanghai cooking profession many famous doyen of guidance to teach. 1986. graduated from the the Shanghai food service school. 1992. graduated from the Sichuan culinary College. Third National Cooking Competition cold dishes. hot dishes gold medal in 1993. also won the title of National Outstanding Chef. 1995 Second World Chinese cooking the contest hot dishes gold medal. In 1998 as a senior technician. Currently the chef of the Central Asia Hotel in Shanghai. in the Group and hotel arrangements. has to go to Hong Kong. China. Europe and other regions show Lay products. and by all parties praise. Abstracts media recommended NoFour Satisfaction guaranteed,or money back.
Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: New. Pub Date :2008-05-01 Pages: 92 Publisher: China Society Press book covers: green power from the barley tender shoots; Barley planting and processing; barley grass juice powder and cell health; cells nutrition guarantee ; king of alkaline food; eat healthy. Contents: INTRODUCTION useful life of green plants from barley tender shoots of green power Barley cultivation and processing in the Sanjiang Plain - the excellent barley tender shoots of organic farming families how to cultivate the Barley.
Editore: Jiangsu Fine Arts Publishing House Pub. Date :2009, 2009
ISBN 10: 7534427991ISBN 13: 9787534427992
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
Soft cover. Condizione: New. Language:Chinese.Author:SHAO JIAN HUA LIU WEN HUA.Binding:Soft cover.Publisher:Jiangsu Fine Arts Publishing House Pub. Date :2009.
Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: Good. Three Kingdoms painting this (1-5 full set of 5) 1 India [non-collection paint large 32].
Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: Good. Three Kingdoms painting this (all five. 1994 edition printed in 1995 products).