Condizione: Fair. John Wallner (illustratore). [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: Alfred A Knopf Pub Date: 10/12/1972 Binding: Hardcover Pages: 326 first edition.
Condizione: Good. John Wallner (illustratore). Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Hardcover. Condizione: Fair. No Jacket. John Wallner (illustratore). Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. John Wallner (illustratore). second printing. Minor shelf wear to binding. Remainder mark on bottom edge. Text and images unmarked. Dj lightly shelf worn with scuffs, creases, toning, light soiling & small tears in a mylar cover.
Prima edizione
Condizione: Fair. John Wallner (illustratore). First edition copy. . Book Good. No dust jacket. Slightly dampstained. (French cooking, Cookbooks ).
hardcover. Condizione: Very Good. John Wallner (illustratore). Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Condizione: Good. John Wallner (illustratore). Good condition. Good dust jacket. In protective mylar cover. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Condizione: Very Good. John Wallner (illustratore). Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Wallner, John (illustratore). Book Club (BCE/BOMC). Full patterned cloth binding Book Club hardcover in a jacket. Clean, square and unmarked. 326pp., index. Dust jacket is very slightly rubbed and offered in a protective mylar cover. Size: 8vo - 8" - 9" Tall.
Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Membro dell'associazione: IOBA
Hardcover. Condizione: Very Good. John Wallner (illustratore). Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good in very good price-clipped dust jacket. Later printing. *.
Lingua: Inglese
Editore: Alfred A. Knopf [1973], New York, 1973
ISBN 10: 039447449X ISBN 13: 9780394474496
Da: J. Lawton, Booksellers, Readville, MA, U.S.A.
Membro dell'associazione: IOBA
Hardcover. Condizione: Very good condition. Condizione sovraccoperta: good. John Wallner (illustratore). 5th printing. 326p., illus.
Da: Craig Hokenson Bookseller, Dallas, TX, U.S.A.
Membro dell'associazione: TXBA
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. John Wallner (illustratore). First Edition/First Printing. Shows just a little use.
hardcover. Condizione: As New. John Wallner (illustratore). Super light jacket wear. Inside with no flaws or issues.
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Good. Wallner, John (illustratore). 1st Edition. Hardcover with red patterned wipeable paper covered boards. Pattern and print are in black and white. Octavo first edition in near fine condition in a good dust jacket with an angular closed tear and tiny chip on the front panel, covered in mylar jacket protector. "The French co-author of "Mastering the Art of French Cooking" gives us he own cuisine in delectable recipes never before published. Arranged in menus for every occasion." viii-326- and xiv pp.
EUR 24,28
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. John Wallner (illustratore). Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Condizione: Like New. John Wallner (illustratore). Price clipped dust jacket.
EUR 15,43
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Good. John Wallner (illustratore). Fourth Printing. Simone Beck is known to millions of Americans as Julia Child's French partner in the two classics volumes of Mastering the Art of French Cooking. Dust jacket has two small closed tears to bottom of front cover 326 pages. Foxing to outer page edges. Illustrator: John Wallner. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; ISBN: 039447449X. ISBN/EAN: 9780394474496. Inventory No: 276752.
EUR 28,56
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. John Wallner (illustratore). First Edition. **Bundle Up & Save On Postage** Dust jacket has small edgewear repairs, decorated hardcover text has remainder mark bottom edge, otherwise without flaw. 6.5 X 9" 326 pages plus index (1972) First Edition. Simone (Simca) Beck was Julia Child's French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. In Simca's Cuisine she gives us 100 of her own recipes in 31 menus - the ones she most treasured from a lifetime of cooking.
Editore: Alfred A. Knopf, New York, 1972
Da: Rare Book Cellar, Pomona, NY, U.S.A.
Prima edizione
Hardcover. First Edition; First Printing. Very Good in a Good dust jacket. Chips and tears to jacket edges. Stated First and Second Printings Before Publication. ; 9.20 X 6.50 X 1.50 inches; 326 pages.
Editore: Alfred A. Knopf, New York
ISBN 10: 039447449X ISBN 13: 9780394474496
Da: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Canada
EUR 32,80
Quantità: 1 disponibili
Aggiungi al carrello[0-394-47449-X] 1973, 4th printing. (Hardcover) Very good plus in very good plus dust jacket. 326; xiv. Illustrations, index. The dust jacket is price-clipped. Illustrations by John Wallner. (Cookbooks, Cookbooks, Recipes).
Editore: Alfred A. Knopf, New York, 1972
Da: Bryn Mawr Bookstore, Cambridge, MA, U.S.A.
Membro dell'associazione: SNEAB
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. John Wallner, Michel Beck (illustratore). 1st Edition. Octavo. Pp. xvi, 326, xiv. Stated first edition. Full of charm, advice, and anecdotes, with irresistable menus, and recipes. ( "Menu de Panache avec Champagne," "Un Diner Canaille pour Joyeux Amis," "La Talleyrand: Cerises en creme meringuee et flambee"). With drawings by John Wallner, many based on sketches done in France by Michel Beck. Pristine, in patterned cloth boards. Dust jacket has a one-inch closed tear, and three quarter-inch closed tears to edges, else fine.