singh jaiwal (69 risultati)

Condizione: Very Good. Volume One, 487 pp., Hardcover, very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

Hardcover. Condizione: Very Good.

XVI, 241 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Stamped. Sprache: Englisch.

Hardback. Condizione: Very Good. xx + 411 pp. Focus on Biotechnology. Rubber-stamped on front free endpaper. book.

Cartoné (tapa dura cartón). Condizione: New. Condizione sovraccoperta: Nuevo. 1. The commercial use of plants has been of great concern for the human civilization from time immemorial. Recent advances in in-vitro regeneration and genetic transformation have made it possible to modify the plants as per the market demands which has revolutionized the biotechnology industries in the modern era. Considerable progress has been made in genetic transformation of commercial crop e.g. cotton, sunnhemp, potato, sugarcane, sugarbeet, tea, coffee, geraniums, orchids, citrus, coriander, sandalwood, legumes, bamboo, chestnut and several medicinal herbs etc. This volume contains knowledge on diverse plant species used for fibre, sugar, beverages, aroma, essential oils and secondary metabolites, flowers, wood and pulp based industries and market provided by the leading world experts. LIBRO.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. pp. 361.

Cloth/Laminated Boards. Condizione: Very Good. Type: Book Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement. 330pp.

Hardcover. Condizione: Like New. Like New. book.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a detailed overview and critical evaluation of the state of the art and latest approaches in genetic manipulation studies on plants to mitigate the impact of climate change on growth and productivity. Each chapter has been written by experts in plant-stress biology and highlights the involvement of a variety of genes/pathways and their regulation in abiotic stress, recent advances in molecular breeding (identification of tightly liked markers, QTLs/genes), transgenesis (introduction of exogenous genes or changing the expression of endogenous stress- responsive genes) and genomics approaches that have made it easier to identify and isolate several key genes involved in abiotic stress such as drought, water lodging/flooding, extreme temperatures, salinity and heavy-metal toxicity.Food and nutritional security has emerged as a major global challenge due to expanding populations, and cultivated areas becoming less productive as a result of extreme climatic changes adversely affecting the quantity and quality of plants. Hence, there is an urgent need to develop crop varieties resilient to abiotic stress to ensure food security and combat increased input costs, low yields and the marginalization of land.The role of GM crops in poverty alleviation, nutrition and health in developing countries and their feasibility in times of climate change are also discussed. Recent advances in gene technologies have shown the potential for faster, more targeted crop improvements by transferring genes across the sexual barriers. The book is a valuable resource for scientists, researchers, students, planners and industrialists working in the area of biotechnology, plant agriculture, agronomy, horticulture, plant physiology, molecular biology, plant sciences and environmental sciences.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes.Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Legumes include many very important crop plants that contribute critical protein to the diets of many around the world. Many important forages and green manure crops are legumes. Legumes are also large contributors to the vegetable oil and animal feed protein sectors. One characteristic of legumes that could become even more important as world energy sources decline and nitrogen fertilizer prices increase is nitrogen fixation, something few other plants can do. Thus legumes have a unique and important niche in agriculture. While some of the small seeded forage legumes have been relatively easy to work with in tissue culture as far as culture initiation, plant regeneration and transformation are concerned, most large seeded legumes, like soybean, have been recalcitrant. Today, however, many laboratories are inserting genes into soybean and producing unique plants for both commercial and scientific uses. These advancements have taken a large amount of research effort and still require time and labour.

paperback. Condizione: Like New. Like New. book.

N.A. Condizione: New. ISBN:9781845934026.

Condizione: New. pp. 331.