Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
Editore: Routledge, 2003
ISBN 10: 0750657677ISBN 13: 9780750657679
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.75.
Editore: Routledge, 2003
ISBN 10: 0750657677ISBN 13: 9780750657679
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.75.
Editore: Butterworth-Heinemann, 2003
ISBN 10: 0750657677ISBN 13: 9780750657679
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 1st edition. 224 pages. 9.00x6.00x0.50 inches. In Stock.
Editore: Taylor & Francis, 2003
ISBN 10: 0750657677ISBN 13: 9780750657679
Da: moluna, Greven, Germania
Libro Print on Demand
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Donald SloanCulinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in i.
Editore: Routledge, 2003
ISBN 10: 0750657677ISBN 13: 9780750657679
Da: Mispah books, Redhill, SURRE, Regno Unito
Libro
Paperback. Condizione: Like New. Like New. book.
Editore: Routledge 2016-09-01, 2016
ISBN 10: 1138151599ISBN 13: 9781138151598
Da: Chiron Media, Wallingford, Regno Unito
Libro
Hardcover. Condizione: New.
Editore: Taylor & Francis, 2016
ISBN 10: 1138151599ISBN 13: 9781138151598
Da: moluna, Greven, Germania
Libro Print on Demand
Einband - fest (Hardcover). Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Donald SloanCulinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in indus.
Editore: Taylor & Francis, 2016
ISBN 10: 1138151599ISBN 13: 9781138151598
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 189 pages. 9.50x6.25x0.75 inches. In Stock.