Editore: Culinary Arts Institute/Chicago, Illinois,, 1965
Da: Alf Books, Menomonie, WI, U.S.A.
soft cover, 68 pages, 6 x 8 3/4 inches, very good book condition, no dust jacket, cooking non-fiction,
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.01.
Editore: Culinary Arts Institute, New York, New York, 1976
Da: RG Vintage Books, Williamsburg, VA, U.S.A.
Soft cover. Condizione: Good. Condizione sovraccoperta: No Dustjacket. Stated 1976 Edition. Tight staple bound soft cover in good condition. 68pp. 8vo. Color photograph of gourmet foods on the front wrapper with lettering - the red back wrapper has the Culinary Arts Institute logo. Book is clean & tight. Color & black and white photographs as well as cartoonized red and black illustrations throughout text. The wrappers have some edgewear. The leaves have no markings - they are lightly age discolored. Ships within 24 hours. Scans available upon request.
Editore: Culinary Arts Institute, Chicago, 1956
Da: Don's Book Store, Albuquerque, NM, U.S.A.
Prima edizione
Trade Paperback. Condizione: Very Good. Cooper, C. C. (illustratore). First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full color photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages.
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Illustrated by Catherine Scholtz. Chicago: Culinary Arts Institute, copyright 1955, 1954. 68 pages. Drawings & halftones. 8.5x6", printed wrapper. Rubbed, VG.
Editore: Lexicon Publications, Chicago, IL, 1963
Da: Book Stall of Rockford, Inc., Rockford, IL, U.S.A.
Membro dell'associazione: MWABA
Hardcover. Condizione: Good. No Jacket. Light/ moderate wear to the binding. Pages tight clean with no marks. No water damage. Soiling to the binding. no sun fading. Cosmetic issues make this a reading/in kitchen copy.
Editore: Spencer Press, Inc., Chicago, 1954
Da: Top Notch Books, Tolar, TX, U.S.A.
Hard Cover. Condizione: Good. No Jacket. Boards have light edgewear. Pages are clean, text has no markings, binding is sound. Size: 8vo - 7¾" - 9¾" Tall.
Editore: Culinary Arts Institute, Chicago, 1955
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Editore: Culinary Arts Institute, Chicago, 1955
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. Cover rubbed, VG.
Editore: Culinary Arts Institute, Chicago, 1956
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1956. 68 pages. Illustrated, some color. 8.5 x 6", color wrapper. VG.
Editore: Culinary Arts Institute, Chicago, 1957
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1957. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Editore: Culinary Arts Institute, Chicago 0
Da: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Membro dell'associazione: SNEAB
Pamphlet. Condizione: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1973. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Editore: culinary arts institute chicago, 1956
Da: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Soft cover. Condizione: Near Fine. No Jacket. 1956 edition trade softcover book NEAR FINE clean copy no writing in or on book, binding is solid, no jacket issued,
Editore: Culinary Arts Institute, 1955
ISBN 10: 0832605166 ISBN 13: 9780832605161
Da: GridFreed, North Las Vegas, NV, U.S.A.
Paperback. Condizione: New. Lovelace, Kay (illustratore). In shrink wrap.
Editore: Cullinary Arts Institute, Melrose Park, Illinois, 1975
Da: Second Site Books, Chicago, IL, U.S.A.
Soft cover. Condizione: Good. Soft covers are very good condition.