Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Spedizione gratuita
Paese del venditore
Valutazione venditore
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: KuleliBooks, Phoenix, AZ, U.S.A.
Libro
Condizione: Good. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: savehere619, San Diego, CA, U.S.A.
Libro
Condizione: good.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: Lexington Books Inc, Idaho Falls, ID, U.S.A.
Libro
hardcover. Condizione: Fair. pages wavy but no sign of water damage. No staining. Still a very functional book.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.65.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.65.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.65.
Editore: St. Martin's Press, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: Good. Five time Barbecue World Champion Tuffy Stones complete guide to barbequeFlame, smoke, and meat-these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone-five time World Champion Pitmaster, co-host and judge of Destination Americas BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants-has mastered it.Cool Smoke is the distillation of all his years of experience and wisdom. Inside youll find a wealth of barbecue information including:- How to choose the right cooker- The best way to trim a cut of meat- How to prepare your own brines, rubs, and sauces- Insider tips and hints for taking on the competition circuit- Over 100 creative, delicious recipes to make you a barbecue masterThe recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie.For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stones competition secrets-gleaned from more than a decade of success on the circuit-have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insiders look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over.With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stones Cool Smoke is the definitive guide to all things barbecue.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: HPB-Diamond, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: HPB Inc., Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: Agate Surrey, 2018
ISBN 10: 1572842512ISBN 13: 9781572842519
Da: Broad Street Books, Branchville, NJ, U.S.A.
Libro
hardcover. Condizione: New. Brand New Book. Multiple copies available.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.65.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: BookOutlet, Thorold, ON, Canada
Libro
Hardcover. Condizione: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: Campbell Bookstore, Austin, TX, U.S.A.
Libro
Condizione: very good.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: Byrd Books, Austin, TX, U.S.A.
Libro
Hardcover. Condizione: very good. In Used Condition.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Hardcover. Condizione: new.
Editore: Heel Verlag GmbH, 2019
ISBN 10: 3958438830ISBN 13: 9783958438835
Da: medimops, Berlin, Germania
Libro
Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: Big Bill's Books, Wimberley, TX, U.S.A.
Libro
Hardcover. Condizione: new. Brand New Copy.
Editore: Agate Surrey, 2018
ISBN 10: 1572842512ISBN 13: 9781572842519
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: Irish Booksellers, Portland, ME, U.S.A.
Libro
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: St. Martin's Press, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: new. Five time Barbecue World Champion Tuffy Stones complete guide to barbequeFlame, smoke, and meat-these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone-five time World Champion Pitmaster, co-host and judge of Destination Americas BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants-has mastered it.Cool Smoke is the distillation of all his years of experience and wisdom. Inside youll find a wealth of barbecue information including:- How to choose the right cooker- The best way to trim a cut of meat- How to prepare your own brines, rubs, and sauces- Insider tips and hints for taking on the competition circuit- Over 100 creative, delicious recipes to make you a barbecue masterThe recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie.For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stones competition secrets-gleaned from more than a decade of success on the circuit-have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insiders look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over.With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stones Cool Smoke is the definitive guide to all things barbecue.
Editore: Agate Surrey, 2018
ISBN 10: 1572842512ISBN 13: 9781572842519
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: VeryGood. signs of little wear on the cover.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: LikeNew. Remainder mark.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: New. .
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: St. Martin's Griffin, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
Editore: Stone, Tuffy, 2018
ISBN 10: 1250137845ISBN 13: 9781250137845
Da: Ami Ventures Inc Books, Houston, TX, U.S.A.
Libro
hardcover. Condizione: New. About the AuthorTUFFY STONE is a World Record-breaking champion pitmaster, a former Marine, a classically-trained chef, an acclaimed caterer, ?and ?an occasional reality television star. Dubbed "The Professor," Tuffy's legendary precision and obsession with the science of smoke make him one of the most influential people in barbecue.? ?In the 13 years since he founded Cool Smoke Barbeque, the team has won hundreds of trophies including more than 40 Grand Championships and five World Grand Championships. Cool Smoke is the only team in history to have won the prestigious Jack Daniel's Barbecue World Championship back to back and the only team to have won it three times, doing so in 2013, 2015, and 2016. As a result of his success on the competition circuit and his extensive knowledge of all things barbecue, ?he was selected to join Destination America's show Barbecue Pitmasters, in 2012. ?Tuffy's life is barbecue has taken him all over the world including cooking for the troops in Kuwait?,? and heading to Meatstock in Australia to teach his famous Cool Smoke ?B?arbeque Class. ? Most recently he cook?ed? for sold out crowds at the James Beard House, a rarity for a barbecue pitmaster.STEVEN RAICHLEN is a multi-award-winning author, journalist, and television host. His twenty-nine books include the international blockbusters The Barbecue Bible, How to Grill, and the New York Times bestselling Planet Barbecue. His books have won five James Beard Awards and have been translated into 16 languages. Island Apart is his first novel. A former Watson Foundation Fellow with a degree in French literature, Raichlen hosts Primal Grill and Barbecue University on PBS and the French language TV show Le Maitre du Grill. He has lectured at the Smithsonian Institution and the Library of Congress and has appeared frequently on National Public Radio and the Today show. He and his wife, Barbara, divide their time between Chappaquiddick Island, Massachusetts, and Coconut Grove, Florida.Product DescriptionFive time Barbecue World Champion Tuffy Stone's complete guide to barbequeFlame, smoke, and meat-these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone-five time World Champion Pitmaster, co-host and judge of Destination America's BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants-has mastered it.Cool Smoke is the distillation of all his years of experience and wisdom. Inside you'll find a wealth of barbecue information including:- How to choose the right cooker- The best way to trim a cut of meat- How to prepare your own brines, rubs, and sauces- Insider tips and hints for taking on the competition circuit- Over 100 creative, delicious recipes to make you a barbecue masterThe recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of 'cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie.For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone's competition secrets-gleaned from more than a decade of success on the circuit-have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider's look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over.With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone's Cool Smoke is the definitive guide to all things barbec.