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sylvain deville (26 risultati)
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UNE NUIT A MANOSQUE
Da: LiLi - La Liberté des Livres, CANEJAN, Francia
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Aggiungi al carrelloCondizione: very good. vendeur pro, expedition soignee en 24/48h.Le livre peut montrer des signes d'usure dus à son utilisation, des défauts esthétiques tels que des rayures, des bosses et/ou des coins legerement endommages.
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UNE NUIT A MANOSQUE
Da: LiLi - La Liberté des Livres, CANEJAN, Francia
Valutazione del venditore 5 su 5 stelle
EUR 6,00
EUR 65,00 shipping
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: fine. vendeur pro, expedition soignee en 24/48h.Le livre peut montrer des signes d'usure dus à son utilisation, etre marque ou presenter plusieurs dommages esthetiques mineurs.
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Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Engineering Materials and Processes)
Libro 26 di 29: Engineering Materials and ProcessesDa: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 241,21
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Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Engineering Materials and Processes)
Libro 26 di 29: Engineering Materials and ProcessesDa: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 241,21
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Freezing Colloids : Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Libro 26 di 29: Engineering Materials and ProcessesDa: GreatBookPricesUK, Woodford Green, Regno Unito
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Freezing Colloids : Observations, Principles, Control, and Use; Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Libro 26 di 29: Engineering Materials and ProcessesDa: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 241,20
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Freezing Colloids : Observations, Principles, Control, and Use; Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Libro 26 di 29: Engineering Materials and ProcessesDa: GreatBookPrices, Columbia, MD, U.S.A.
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Freezing Colloids : Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Libro 26 di 29: Engineering Materials and ProcessesDa: GreatBookPrices, Columbia, MD, U.S.A.
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Freezing Colloids : Observations, Principles, Control, and Use; Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Libro 26 di 29: Engineering Materials and ProcessesDa: GreatBookPrices, Columbia, MD, U.S.A.
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Freezing Colloids : Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Libro 26 di 29: Engineering Materials and ProcessesDa: GreatBookPrices, Columbia, MD, U.S.A.
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Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Engineering Materials and Processes)
Libro 26 di 29: Engineering Materials and ProcessesDa: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 598.
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Freezing Colloids : Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Libro 26 di 29: Engineering Materials and ProcessesDa: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 274,31
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Freezing Colloids : Observations, Principles, Control, and Use; Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Libro 26 di 29: Engineering Materials and ProcessesDa: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 274,31
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Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Engineering Materials and Processes)
Libro 26 di 29: Engineering Materials and ProcessesDa: California Books, Miami, FL, U.S.A.
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EUR 308,54
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Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Engineering Materials and Processes)
Libro 26 di 29: Engineering Materials and ProcessesDa: California Books, Miami, FL, U.S.A.
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EUR 308,54
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Freezing Colloids: Observations, Principles, Control, and Use
Libro 26 di 29: Engineering Materials and ProcessesLingua: Inglese
Editore: Springer International Publishing, Springer International Publishing Jan 2017, 2017
ISBN 10: 3319505130 ISBN 13: 9783319505138
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 624 pp. Englisch.
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Freezing Colloids: Observations, Principles, Control, and Use
Libro 26 di 29: Engineering Materials and ProcessesLingua: Inglese
Editore: Springer International Publishing, Springer Nature Switzerland Jul 2018, 2018
ISBN 10: 3319844164 ISBN 13: 9783319844169
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 624 pp. Englisch.
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Freezing Colloids: Observations, Principles, Control, and Use : Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Libro 26 di 29: Engineering Materials and ProcessesLingua: Inglese
Editore: Springer International Publishing, Springer Nature Switzerland, 2018
ISBN 10: 3319844164 ISBN 13: 9783319844169
EUR 299,59
EUR 64,66 shipping
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
-
Freezing Colloids: Observations, Principles, Control, and Use : Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Libro 26 di 29: Engineering Materials and ProcessesLingua: Inglese
Editore: Springer International Publishing, Springer Nature Switzerland, 2017
ISBN 10: 3319505130 ISBN 13: 9783319505138
EUR 299,59
EUR 65,46 shipping
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
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Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Libro 26 di 29: Engineering Materials and ProcessesDa: Revaluation Books, Exeter, Regno Unito
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EUR 409,17
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Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 624 pages. 9.25x6.25x1.50 inches. In Stock.
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Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Engineering Materials and Processes)
Libro 26 di 29: Engineering Materials and ProcessesDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 297,60
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Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 598.
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Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Engineering Materials and Processes)
Libro 26 di 29: Engineering Materials and ProcessesDa: Biblios, Frankfurt am main, HESSE, Germania
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EUR 306,17
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Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 598.
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Freezing Colloids: Observations, Principles, Control, and Use
Libro 26 di 29: Engineering Materials and ProcessesLingua: Inglese
Editore: Springer International Publishing, Springer International Publishing Jul 2018, 2018
ISBN 10: 3319844164 ISBN 13: 9783319844169
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 299,59
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Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals. 624 pp. Englisch.
-
Freezing Colloids: Observations, Principles, Control, and Use
Libro 26 di 29: Engineering Materials and ProcessesLingua: Inglese
Editore: Springer International Publishing, Springer Nature Switzerland Jan 2017, 2017
ISBN 10: 3319505130 ISBN 13: 9783319505138
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 299,59
EUR 23,00 shipping
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals. 624 pp. Englisch.
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Freezing Colloids: Observations, Principles, Control, and Use | Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Libro 26 di 29: Engineering Materials and ProcessesLingua: Inglese
Editore: Springer International Publishing, 2017
ISBN 10: 3319505130 ISBN 13: 9783319505138
EUR 259,55
EUR 70,00 shipping
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Freezing Colloids: Observations, Principles, Control, and Use | Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering | Sylvain Deville | Buch | xxiii | Englisch | 2017 | Springer International Publishing | EAN 9783319505138 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
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Freezing Colloids: Observations, Principles, Control, and Use | Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Libro 26 di 29: Engineering Materials and ProcessesLingua: Inglese
Editore: Springer Nature Switzerland, 2018
ISBN 10: 3319844164 ISBN 13: 9783319844169
EUR 259,55
EUR 70,00 shipping
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Freezing Colloids: Observations, Principles, Control, and Use | Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering | Sylvain Deville | Taschenbuch | xxiii | Englisch | 2018 | Springer Nature Switzerland | EAN 9783319844169 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
