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Editore: MacMillan, 2022
ISBN 10: 9811932239ISBN 13: 9789811932236
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New.
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Condizione: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Editore: Taylor & Francis Group, 2009
ISBN 10: 142009324XISBN 13: 9781420093247
Da: Majestic Books, Hounslow, Regno Unito
Libro Print on Demand
Condizione: New. pp. 216 This item is printed on demand.
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Editore: CRC Press 2019-10-23, Boca Raton, 2019
ISBN 10: 0367385317ISBN 13: 9780367385316
Da: Blackwell's, London, Regno Unito
Libro
paperback. Condizione: New. Language: ENG.
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Editore: CRC Press, 2010
ISBN 10: 1420094955ISBN 13: 9781420094954
Da: Salish Sea Books, Bellingham, WA, U.S.A.
Libro
Condizione: Good. Fair-to-Good; Hardcover; Withdrawn library copy with the standard library markings; Covers are clean and glossy overall, but with a moderate horizontal crease to the middle of the front cover; Library stamps to the endpapers; Text pages are clean & unmarked; Nice except for the crease to the front cover; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.8 lbs; Yellow and black covers with title in black lettering; 2010, CRC Press; 460 pages; "Fermented Foods and Beverages of the World," by Jyoti Prakash Tamang & Kasipathy Kailasapathy.
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Editore: Springer India Jun 2018, 2018
ISBN 10: 8132238419ISBN 13: 9788132238416
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages. 424 pp. Englisch.
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Editore: Springer, 2016
ISBN 10: 8132227980ISBN 13: 9788132227984
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 409 pages. 10.24x7.09x1.02 inches. In Stock.
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Editore: Springer Singapore, 2020
ISBN 10: 9811514852ISBN 13: 9789811514852
Da: moluna, Greven, Germania
Libro Print on Demand
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses the ethnic fermented food and beverages of every region in the sub-continent comprehensivelyProvides insights into the regulations and food safety issues associated with fermented food productsDiscusse.
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Editore: Springer Singapore, 2021
ISBN 10: 9811514887ISBN 13: 9789811514883
Da: moluna, Greven, Germania
Libro Print on Demand
Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses the ethnic fermented food and beverages of every region in the sub-continent comprehensivelyProvides insights into the regulations and food safety issues associated with fermented food productsDiscusse.
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Editore: CRC Press 2015-03-27, 2015
ISBN 10: 1466588098ISBN 13: 9781466588097
Da: Chiron Media, Wallingford, Regno Unito
Libro
Hardcover. Condizione: New.
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