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Editore: Today & Tomorrow's Printers and Publishers, 2016
ISBN 10: 8170195381ISBN 13: 9788170195382
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New.
Editore: Today & Tomorrow's Printers and Publishers, 2016
ISBN 10: 8170195381ISBN 13: 9788170195382
Da: Majestic Books, Hounslow, Regno Unito
Libro
Condizione: New.
Editore: Today & Tomorrows Printers and Publishers, 2016
ISBN 10: 8170195381ISBN 13: 9788170195382
Da: Books in my Basket, New Delhi, India
Libro
Hardcover. Condizione: New. ISBN:9788170195382.
Editore: Today and Tomorrows, 2016
ISBN 10: 8170195381ISBN 13: 9788170195382
Da: Vedams eBooks (P) Ltd, New Delhi, India
Libro Prima edizione
Hardcover. Condizione: New. 1st Edition. Contents: 1. General introduction. 2. Research status of global fermented fish products. 3. Experimental documentation of indigenous knowledge. 4. Results ethic fish products. 5. Discussion ethnic fish products. References. The sustainable use of microorganisms in food fermentation is based on an interrelationship with regard to indigenous knowledge of food fermentation, modern expertise and information, basic understanding of the microbial background of a fermentation and of good hygienic practices, and conservation of microbial strains. Ethnic fermented fish products of the Eastern Himalayas including North East India are considered to preserve microbial diversity ex situ and they are custodians of microbial diversity and play a key role in the storage and supply of authentic reference material for research and development. This book has updated and collated information and researches carried out on microbiology and health-promoting benefits of fermented and traditionally preserved fish products of the Eastern Himalayas including North East India. The present book is the first of this kind on compilation of various traditionally preserved ethic fish products of the Eastern Himalayas including North East India regions.