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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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EUR 59,55
Spedizione gratuita
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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2008 China s best children s fiction
Lingua: Inglese
Editore: Hunan Children s Publishing House Pub. Date :2009-, 2009
ISBN 10: 753584135X ISBN 13: 9787535841353
EUR 47,49
Spedizione EUR 15,25
Spedito da Cina a U.S.A.Quantità: 10 disponibili
Aggiungi al carrellopaperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 313 Publisher: Children s Publishing House Hunan Pub. Date :2009-01 . The annual children s literature anthology that I advocate. children s reading culture of a literary practice. Do not understand the situation of children s literature person. Chinese writers often think that the lack of originality. In fact. in reading the country. a variety of children s newspapers. it is not difficult to find. in fact. every year has a large number of writers and poets writing in earnest as a child. they are in different literary genres (such as novels. essays. fairy tales and poetry) to demonstrate experience of childhood. innocence to explore the world. to express their respect for children and childhood memories. They may have different perspectives: some starting from their own childhood memories. while others are copying children around childhood; some to take the teacher s perspective. and some analog tone of the parents. some are first person. as if himself as a child . . In any case. they are full of passion. full of love. full of hope for children writing. This book is a 2008 children s novel of the best integration. which included a standard Cao Yan. Tang Sulan. Qiu Yuan. Huang Chunhua. Dengxiang Zi. Zhou Xuejun other famousFour Satisfaction guaranteed,or money back.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 57,55
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
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Digital Gastronomy : From 3D Food Printing to Personalized Nutrition
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 63,00
Spedizione EUR 2,24
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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vegetable production and marketing techniques Q(Chinese Edition)
Lingua: Inglese
Editore: Chemical Industry Press Pub. Date :2009-11-01, 1991
ISBN 10: 7122065537 ISBN 13: 9787122065537
EUR 50,31
Spedizione EUR 15,25
Spedito da Cina a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. Language:Chinese.Author:WANG DI XUAN TAN JIAN HUA HE YONG MEI.Binding:Soft cover.Publisher:Chemical Industry Press Pub. Date :2009-11-01.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 63,71
Spedizione EUR 3,38
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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prose volume - Young People s Literature hall(Chinese Edition)
Lingua: Inglese
Editore: China Economic Publishing House Pub. Date :2010-01, 2010
ISBN 10: 751190016X ISBN 13: 9787511900166
EUR 51,58
Spedizione EUR 15,25
Spedito da Cina a U.S.A.Quantità: 3 disponibili
Aggiungi al carrellopaperback. Condizione: New. Language:Chinese.Pages Number: 238 Publisher: China Economic Publishing House Pub . Date :2010-01. This book contains a number of famous prose works. works.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 59,58
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 72,44
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
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Digital Gastronomy : From 3D Food Printing to Personalized Nutrition
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 74,45
Spedizione EUR 2,24
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Lingua: Inglese
Editore: World Scientific Publishing Co Pte Ltd, SG, 2022
ISBN 10: 981125740X ISBN 13: 9789811257407
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 79,07
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
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Southeast weekend forum Museums(Chinese Edition)
Lingua: Inglese
Editore: Strait of Literature and Art Publishing Pub. Date:, 1991
ISBN 10: 7807193980 ISBN 13: 9787807193982
EUR 64,43
Spedizione EUR 15,25
Spedito da Cina a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. Language:Chinese.Author:DONG NAN ZHOU MO JIANG TAN XUAN CUI WEI HUI.Binding:Soft cover.Publisher:Strait of Literature and Art Publishing Pub. Date:.
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The brilliance of the road - the top ten self-employed entrepreneurs deeds Selected Spring and Autumn Bookstore figures(Chinese Edition)
Editore: Published by Zhongyuan Petroleum Exploration Bureau Party Committee Propaganda Department and other
EUR 34,55
Spedizione EUR 15,25
Spedito da Cina a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. Language:Chinese.Author:ZHONG YUAN SHI YOU KAN TAN JU DANG WEI XUAN CHUAN BU FU YU ZHI GONG AN ZHI GUAN LI CHU BIAN YIN.Binding:.Publisher:Published by Zhongyuan Petroleum Exploration Bureau Party Committee Propaganda Department and other.
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TUBERCULOSIS CONTROL IN MIGRATING POPULATION (PB 2020)
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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![Immagine dell'editore per [Genuine book ] chemistry experiment [spot sale HZ50 ](Chinese Edition) venduto da liu xing](https://pictures.abebooks.com/isbn/9787561542453-it-300.jpg)
[Genuine book ] chemistry experiment [spot sale HZ50 ](Chinese Edition)
Lingua: Inglese
ISBN 10: 7561542453 ISBN 13: 9787561542453
EUR 44,26
Spedizione EUR 15,25
Spedito da Cina a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: New. Language:Chinese.[Genuine book ] chemistry experiment [spot sale HZ50 ].
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Digital Gastronomy : From 3D Food Printing to Personalized Nutrition
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 69,43
Spedizione EUR 17,34
Spedito da Regno Unito a U.S.A.Quantità: 16 disponibili
Aggiungi al carrelloCondizione: New.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Libro 4 di 4: World Scientific Series In 3d PrintingEUR 88,98
Spedizione gratuita
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Lingua: Inglese
Editore: World Scientific Publishing Co Pte Ltd, 2022
ISBN 10: 981125740X ISBN 13: 9789811257407
EUR 89,82
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
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The the famous interpretation YuanQu [WU Mei: Yuan drama Choi said. Wang Jisi: the Yuan Drama qualities of faction and literary grace faction. Xu : YuanQu in Bao Gong Opera(Chinese Edition)
Editore: Shandong People
EUR 38,56
Spedizione EUR 15,25
Spedito da Cina a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. Language:Chinese.Author:LV WEI FEN XUAN BIAN WU XIAO LING SHI JIU GAO JIA SUO HUI LAN JI TAN SUO SAN TI.Binding:.Publisher:Shandong People.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 82,92
Spedizione EUR 13,85
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Digital Gastronomy : From 3D Food Printing to Personalized Nutrition
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 81,16
Spedizione EUR 17,34
Spedito da Regno Unito a U.S.A.Quantità: 16 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Wei and his son Selected Poems (the Chinese poets anthology) (Hong Kong version reprinted in Guangzhou. Traditional)(Chinese Edition)
Editore: Guangdong People's Publishing House
EUR 40,95
Spedizione EUR 15,25
Spedito da Cina a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. Language:Chinese.Author:LIU YI SHENG ZHU BIAN ZHAO FU TAN XUAN ZHU.Binding:.Publisher:Guangdong People's Publishing House.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Lingua: Inglese
Editore: World Scientific Publishing Co Pte Ltd, 2023
ISBN 10: 981125740X ISBN 13: 9789811257407
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 95,89
Spedizione EUR 14,45
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 405 pages. 9.25x6.25x1.00 inches. In Stock.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Libro 4 di 4: World Scientific Series In 3d PrintingLingua: Inglese
Editore: World Scientific Publishing Company, Incorporated, 2022
ISBN 10: 9811255903 ISBN 13: 9789811255908
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Used.
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The Yu Xin division Poetry and Fu election(Chinese Edition)
Editore: Classical Literature Publishing House
EUR 44,95
Spedizione EUR 15,25
Spedito da Cina a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. Language:Chinese.Author:TAN ZHENG BI JI FU HUA XUAN ZHU.Binding:.Publisher:Classical Literature Publishing House.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Libro 4 di 4: World Scientific Series In 3d PrintingLingua: Inglese
Editore: World Scientific Publishing Company, Incorporated, 2022
ISBN 10: 9811255903 ISBN 13: 9789811255908
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 111,04
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Used.
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Digital Gastronomy : From 3D Food Printing to Personalized Nutrition
Libro 4 di 4: World Scientific Series In 3d PrintingDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Libro 4 di 4: World Scientific Series In 3d PrintingDa: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 118,29
Spedizione EUR 3,38
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
