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terence scully (138 risultati)
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![Immagine dell'editore per Le Court d'Amours de Mahieu le Poirier et la Suite anonyme de la "Court d'Amours" venduto da Posthoc Books [IOBA]](https://pictures.abebooks.com/isbn/9780889200326-it-300.jpg)
Le Court d'Amours de Mahieu le Poirier et la Suite anonyme de la "Court d'Amours"
Editore: Wilfrid Laurier University Press, 1976
ISBN 10: 0889200327 ISBN 13: 9780889200326
Lingua: Inglese
Da: Posthoc Books [IOBA], Grafton, NH, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: VG+. Critical edition of a medieval French text. Text in French. Extensive glossary. 279 pp.
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Signs of wear and consistent use.
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The Art of Cookery in the Middle Ages
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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Early French Cookery : Sources, History, Original Recipes and Modern Adaptations
Editore: University of Michigan Press, 2002
ISBN 10: 0472088777 ISBN 13: 9780472088775
Lingua: Inglese
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Used book that is in clean, average condition without any missing pages.
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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
Editore: University of Michigan Press May 2002, 2002
ISBN 10: 0472088777 ISBN 13: 9780472088775
Lingua: Inglese
Da: Books End Bookshop, Syracuse, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Trade Paperback. Condizione: Very Good. Water stain on head, foredge. They don't go into the text. Scuffing to covers from shelf.
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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
Editore: University of Michigan Press, 2002
ISBN 10: 0472088777 ISBN 13: 9780472088775
Lingua: Inglese
Soft cover. Condizione: Good. No jacket. First paperback edition. Cover is lightly stained, does not affect legibility of text. Liquid stain on fore edge. Inside is clean and unmarked.
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The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 13,09
EUR 6,35 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Viandier of Taillevent : An Edition of All Extant Manuscripts
Editore: University of Ottawa Press, 1988
ISBN 10: 0776601741 ISBN 13: 9780776601748
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)
Da: Devils in the Detail Ltd, Oxford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 9,35
EUR 18,14 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Picture Shown is For Illustration Purposes Only : CONDITION : VERY GOOD : PAPERBACK :light wear and scuff marks to cover, pages in nice condition, shipped from the UK.
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The Correspondence of Iu. Samarin and Baroness Rahden (1861-1876)
Editore: Wilfrid Laurier University, 1974
ISBN 10: 088920005X ISBN 13: 9780889200050
Lingua: Inglese
Da: Crossroad Books, Eau Claire, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: with no dust jacket. Condizione sovraccoperta: No Dust Jacket. "Translated from the Second Edition of D. Samarin, Moscow, 1894". Ex-Library copy; with typical markings. 2 library labels on the front board. Small, fairly faint smudge on the spine. Else binding clean. Pages clean, but for library markings. No dustjacket. ; WHH17A; 267 pages; Ex-Library.
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The Art of Cookery in the Middle Ages
Da: zenosbooks, San Francisco, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good in Wrappers. No Jacket. Rochester. 2005. Boydell Press. Reprinted Paperback Edition. Very Good in Wrappers. 9780851154305. 284 pages. paperback. keywords: Medieval History. DESCRIPTION - The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed. inventory #41272.
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Viandier of Taillevent : An Edition of All Extant Manuscripts
Editore: University of Ottawa Press, 1988
ISBN 10: 0776601741 ISBN 13: 9780776601748
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Early French Cookery : Sources, History, Original Recipes and Modern Adaptations
Editore: University of Michigan Press, 2002
ISBN 10: 0472088777 ISBN 13: 9780472088775
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Early French Cookery Format: Paperback
Editore: University of Chicago press, 2002
ISBN 10: 0472088777 ISBN 13: 9780472088775
Lingua: Inglese
Condizione: New. Brand New.
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Early French Cookery : Sources, History, Original Recipes and Modern Adaptations.
Editore: The University of Michigan Press, Ann Arbor, 1996
Da: Motte & Bailey, Booksellers, Ann Arbor, MI, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 4 su 5 stelle
Oversized Paperback. Condizione: Very good. Small quarto (slightly oversized). Slight wear to edges of covers. xi, 377 pages with illustrations, appendix (A day in the life of Master Chiquart Amiczo, Chef to the Duke of Savoy, 1416), notes, and index. An unusual cookbook with recipes for appetizers, sops and soups, sauces, meat dishes, poultry dishes, egg dishes, vegetables, desserts, and menu/meal suggestions.
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Art of Cookery in the Middle Ages
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)
Da: Greener Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 15,84
EUR 18,14 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Art of Cookery in the Middle Ages
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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The Art of Cookery in the Middle Ages
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Early French Cookery : Sources, History, Original Recipes and Modern Adaptations
Editore: University of Michigan Press, 2002
ISBN 10: 0472088777 ISBN 13: 9780472088775
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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The Art of Cookery in the Middle Ages
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,05
EUR 4,72 per la spedizione da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Neapolitan Recipe Collection : Cuoco Napoletano
Editore: University of Michigan Press, 2015
ISBN 10: 047203636X ISBN 13: 9780472036363
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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The Neapolitan Recipe Collection Format: Paperback
Editore: University of Chicago press, 2015
ISBN 10: 047203636X ISBN 13: 9780472036363
Lingua: Inglese
Condizione: New. Brand New.
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The Art of Cookery in the Middle Ages
Editore: Boydell and Brewer Ltd, GB, 1995
ISBN 10: 0851154301 ISBN 13: 9780851154305
Lingua: Inglese
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 42,17
Gratis per la spedizione da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
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The Art of Cookery in the Middle Ages (eng)
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 4 su 5 stelle
EUR 30,98
EUR 11,00 per la spedizione da Italia a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
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Neapolitan Recipe Collection : Cuoco Napoletano
Editore: University of Michigan Press, 2015
ISBN 10: 047203636X ISBN 13: 9780472036363
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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THE ART OF COOKERY IN THE MIDDLE AGES
Editore: Boydell & Brewer Ltd., 1995
Da: Books on the Boulevard, Sherman Oaks, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Near Fine. Reprint. Studies In Anglo-Saxon History; 6 X 0.75 X 9.25 inches; 276 pages.
