Editore: Springer, 2012
ISBN 10: 1461456258 ISBN 13: 9781461456254
Da: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condizione: Good. 2013. Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided into two parts. The first part (7 chapters) will focus on the basic principles for proteomics, e.g., sample preparation, such as extraction and separation techniques, analytical instrumentation currently in use, and available databases for peptide and protein identification. The second part of the book (26 chapters) will focus on applications in foods. It will deal with quality issues related to post-mortem processes in animal foods and quality traits for all foods in general, as well as the identification of bioactive peptides and proteins, which are very important from the nutritional point of view. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens. All of these issues will be covered in this book. It is also worth noting that both editors are internationally recognized experts in the field of food science, and both have edited numerous food science books and handbooks.
Editore: Springer, 2012
ISBN 10: 1461442761 ISBN 13: 9781461442769
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: Springer 2012-07, 2012
ISBN 10: 1461442761 ISBN 13: 9781461442769
Da: Chiron Media, Wallingford, Regno Unito
PF. Condizione: New.
Editore: Iowa State University Press, 2005
ISBN 10: 0917678540 ISBN 13: 9780917678547
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: Wiley-Blackwell, 2004
ISBN 10: 0917678540 ISBN 13: 9780917678547
Da: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condizione: new. This item is printed on demand.
Editore: Iowa State University Press, 2005
ISBN 10: 0917678540 ISBN 13: 9780917678547
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: Wiley-Blackwell, 2004
ISBN 10: 0917678540 ISBN 13: 9780917678547
Da: Russell Books, Victoria, BC, Canada
Prima edizione
Hardcover. Condizione: New. 1st Edition. Special order direct from the distributor.
Editore: John Wiley & Sons, 2007
ISBN 10: 0813814774 ISBN 13: 9780813814773
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.4.
Editore: Wiley-Blackwell, 2007
ISBN 10: 0813814774 ISBN 13: 9780813814773
Da: HPB-Red, Dallas, TX, U.S.A.
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Editore: John Wiley & Sons, 2004
ISBN 10: 0917678540 ISBN 13: 9780917678547
Da: moluna, Greven, Germania
Condizione: New. Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It.
Editore: Taylor & Francis Group, 2021
ISBN 10: 0367343134 ISBN 13: 9780367343132
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 1040.
Editore: Wiley-Blackwell, 2007
ISBN 10: 0813814774 ISBN 13: 9780813814773
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Editore: Taylor & Francis Group, 2021
ISBN 10: 0367343134 ISBN 13: 9780367343132
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. pp. 1040.
Editore: Wiley-Blackwell, 2014
ISBN 10: 1118522699 ISBN 13: 9781118522691
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: Springer-Verlag New York Inc., 2012
ISBN 10: 1461456258 ISBN 13: 9781461456254
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species. Editor(s): Toldra, Fidel; Nollet, Leo M. L. Series: Food Microbiology and Food Safety / Research and Development. Num Pages: 590 pages, 33 black & white tables, biography. BIC Classification: PSBC; TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 160 x 243 x 37. Weight in Grams: 1032. . 2012. 2013th Edition. Hardcover. . . . .
Editore: John Wiley & Sons, 2014
ISBN 10: 1118522699 ISBN 13: 9781118522691
Da: moluna, Greven, Germania
Gebunden. Condizione: New.
Editore: Blackwell Publishing, 2007
ISBN 10: 0813814774 ISBN 13: 9780813814773
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. xvii + 555 1st Edition.
Editore: Blackwell Publishing, 2007
ISBN 10: 0813814774 ISBN 13: 9780813814773
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. pp. xvii + 555 Illus.
Editore: Wiley-Blackwell, 2007
ISBN 10: 0813814774 ISBN 13: 9780813814773
Da: Mispah books, Redhill, SURRE, Regno Unito
Hardcover. Condizione: Like New. Like New. book.
Editore: Iowa State University Press, 2010
ISBN 10: 0813821827 ISBN 13: 9780813821825
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage is divided into three parts. Editor(s): Toldra, Fidel. Num Pages: 584 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 193 x 41. Weight in Grams: 1404. . 2010. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Editore: Iowa State University Press, 2010
ISBN 10: 0813821827 ISBN 13: 9780813821825
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
Condizione: New. This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage is divided into three parts. Editor(s): Toldra, Fidel. Num Pages: 584 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 193 x 41. Weight in Grams: 1404. . 2010. 1st Edition. Hardcover. . . . .