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Editore: Academic Press, 2020
ISBN 10: 0128204702ISBN 13: 9780128204702
Da: medimops, Berlin, Germania
Libro
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Editore: Academic Press, 2019
ISBN 10: 0128160497ISBN 13: 9780128160497
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Elsevier/Woodhead Publishing, 2017
ISBN 10: 0081006942ISBN 13: 9780081006948
Da: Anybook.com, Lincoln, Regno Unito
Libro
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:9780081006948.
Editore: Woodhead Publishing, 2017
ISBN 10: 0081006942ISBN 13: 9780081006948
Da: Anybook.com, Lincoln, Regno Unito
Libro
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9780081006948.
Editore: Academic Press, 2019
ISBN 10: 0128160497ISBN 13: 9780128160497
Da: Monster Bookshop, Fleckney, Regno Unito
Libro
Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Editore: Academic Press, 2019
ISBN 10: 0128160497ISBN 13: 9780128160497
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Academic Press, 2019
ISBN 10: 0128160497ISBN 13: 9780128160497
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro
Condizione: New. In.
Editore: Academic Pr, 2019
ISBN 10: 0128160497ISBN 13: 9780128160497
Da: Revaluation Books, Exeter, Regno Unito
Libro Print on Demand
Hardcover. Condizione: Brand New. 230 pages. 9.00x6.00x1.10 inches. In Stock. This item is printed on demand.
Editore: Academic Press 2019-02-01, 2019
ISBN 10: 0128160497ISBN 13: 9780128160497
Da: Chiron Media, Wallingford, Regno Unito
Libro
Hardcover. Condizione: New.
Editore: Elsevier Science Publishing Co Inc, 2019
ISBN 10: 0128160497ISBN 13: 9780128160497
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro Prima edizione
Condizione: New. 2019. 1st Edition. Hardcover. . . . . .
Editore: Elsevier Science Publishing Co Inc, 2019
ISBN 10: 0128160497ISBN 13: 9780128160497
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Editore: Academic Press, 2019
ISBN 10: 0128160497ISBN 13: 9780128160497
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Elsevier Science Publishing Co Inc, 2019
ISBN 10: 0128160497ISBN 13: 9780128160497
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. 2019. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Editore: Academic Press, 2019
ISBN 10: 0128160497ISBN 13: 9780128160497
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Elsevier Science Publishing Co Inc, 2019
ISBN 10: 0128160497ISBN 13: 9780128160497
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Elsevier Science Publishing Co Inc, 2019
ISBN 10: 0128160497ISBN 13: 9780128160497
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Elsevier Science & Technology|Academic Press, 2019
ISBN 10: 0128160497ISBN 13: 9780128160497
Da: moluna, Greven, Germania
Libro
Condizione: New. Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. Th.
Editore: Academic Press, 2018
ISBN 10: 0128150890ISBN 13: 9780128150894
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Libro Print on Demand
Condizione: new. Questo è un articolo print on demand.
Editore: Lala Maurizio, 2021
ISBN 10: 0128215208ISBN 13: 9780128215203
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Libro Print on Demand
Condizione: new. Questo è un articolo print on demand.
Editore: Academic Press Elsevier Science & Technology, 2021
ISBN 10: 0128215208ISBN 13: 9780128215203
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Advances in Food and Nutrition Research, Volume 95 provides information on nutrients in foods and how to avoid their deficiency in the diet. Topics covered include nutrigenomic modulation of inflammation and its related diseases through food and dietary bioactive compounds, preparation, structural characteristics and physiological property of resistant starch, emerging prebiotics, utilization of smart dry aging as a tool to improve meat quality, impact of nitrite reduction on the aroma of fermented meat product, strategies to limit meat wastage, DNA-based authentication of seafood, quality aspects of European virgin olive oils registered as PDOs/PGIs with emphasis on nutrient and non-nutrient bioactives, and much more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption. Englisch.
Editore: Lala Maurizio, 2020
ISBN 10: 0128204702ISBN 13: 9780128204702
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Libro Print on Demand
Condizione: new. Questo è un articolo print on demand.
Editore: Lala Maurizio, 2020
ISBN 10: 0128206888ISBN 13: 9780128206881
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Libro Print on Demand
Condizione: new. Questo è un articolo print on demand.
Editore: Academic Press, 2019
ISBN 10: 0128171715ISBN 13: 9780128171714
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New.
Editore: Academic Press Elsevier Science & Technology, 2020
ISBN 10: 0128204702ISBN 13: 9780128204702
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Approx.322 pages Englisch.
Editore: Academic Press Elsevier Science & Technology, 2020
ISBN 10: 0128206888ISBN 13: 9780128206881
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet. Specific topics covered in this new release include drying, a relevant unit operation in the manufacture of foods and nutritional products, polycyclic aromatic hydrocarbons in edible oils and fatty foods, including occurrence, formation, analysis, change, and control, food allergens and their characterization, molecular properties and clinical implications, the design, quality, safety and efficacy of extensively hydrolyzed formula for the management of cow's milk protein allergy, and much more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption. Englisch.
Editore: Academic Press, 2021
ISBN 10: 0128215208ISBN 13: 9780128215203
Da: getbooks GmbH, Bad Camberg, HE, Germania
Libro
Gebundene Ausgabe. Condizione: Sehr gut. 350 Seiten; Sehr gepflegtes Gebraucht-/Antiquariatsexemplar. Zustand unter Berücksichtigung des Alters sehr gut. Auflage/Erscheinungsjahr kann unter Umständen abweichen. Bitte gegebenenfalls vorher anfragen. Tagesaktueller, sicherer und weltweiter Versand. Wir liefern grundsätzlich mit beiliegender Rechnung. 1588608.01 Sprache: Englisch Gewicht in Gramm: 674.
Editore: Wiley-Blackwell, 2017
ISBN 10: 1119105889ISBN 13: 9781119105886
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Elsevier Science & Technology|Academic Press, 2021
ISBN 10: 0128215208ISBN 13: 9780128215203
Da: moluna, Greven, Germania
Libro Print on Demand
Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Advances in Food and Nutrition Research, Volume 95 provides information on nutrients in foods and how to avoid their deficiency in the diet. Topics covered include nutrigenomic modulation of inflammation and its related diseases through food and d.
Editore: Academic Press, 2019
ISBN 10: 0128171715ISBN 13: 9780128171714
Da: Majestic Books, Hounslow, Regno Unito
Libro
Condizione: New.
Editore: Elsevier Science & Technology, Academic Press, 2021
ISBN 10: 0128215208ISBN 13: 9780128215203
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro Print on Demand
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Advances in Food and Nutrition Research, Volume 95 provides information on nutrients in foods and how to avoid their deficiency in the diet. Topics covered include nutrigenomic modulation of inflammation and its related diseases through food and dietary bioactive compounds, preparation, structural characteristics and physiological property of resistant starch, emerging prebiotics, utilization of smart dry aging as a tool to improve meat quality, impact of nitrite reduction on the aroma of fermented meat product, strategies to limit meat wastage, DNA-based authentication of seafood, quality aspects of European virgin olive oils registered as PDOs/PGIs with emphasis on nutrient and non-nutrient bioactives, and much more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.