violet snow (23 risultati)

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Condizione: New.

Paperback or Softback. Condizione: New. To March or to Marry. Book.

Soft cover. Condizione: Very Good. Freeman, Daniel; et al (illustratore). ISSN # 1085-3839. From the collection of New York poet Tom Savage and may contain minor markings from the poet. We may request additional charges for international shipping, based on actual costs.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

PF. Condizione: New.

Condizione: New. In.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. &Uumlber den AutorrnrnViolet Snow is an author and journalist who specializes in writing about history and ancestors, thanks to the abundance of artifacts her family has passed down. Her fiction and memoir have been published in Otter Magazine,.

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 328 | Sprache: Englisch | Produktart: Bücher | In New York City of the early 1900s, two young women find their friendship torn apart when one of them abandons the dignified, middle-class feminism of their women's club to join suffragettes marching for the vote. Abbie struggles with issues of marriage and motherhood, while Louise seeks independence, but they need each other's help to find their voices in the contentious world of emerging women's rights. Visionary feminists Alice Paul and Harriot Stanton Blatch are among the historical figures who make their appearance in this novel about the battle for the vote and the quieter but profound influence of the women's clubs that gave women tools for changing society. To March or to Marry shows how crises in women's lives shaped both the suffrage movement and the women's club movement, critical forces in the development of feminism. One of the protagonists is based on the author's great-grandmother, whose letters contain many references to her activities with the Athenaeum Club in the Bronx. In the 21st century, women are coming into power as voters and as politicians, while protestors fighting for racial justice use strategies developed by suffragists. The events of To March or to Marry will serve as inspiration for today's women and activists.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condizione: New.

Paperback. Condizione: Brand New. 112 pages. 8.00x0.26x5.00 inches. In Stock. This item is printed on demand.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback. Condizione: new. Paperback. When it comes to Indian vegetarian cuisine, the vibrant flavors and diverse ingredients can be both exciting and a bit overwhelming, especially for those of us who often find ourselves pressed for time. As someone who loves to cook but often juggles a busy schedule, I've learned that preparing wholesome Indian dishes doesn't have to be a lengthy process. Here are a few quick and nutritious recipes that I've come to rely on, and I hope they inspire you too. One of my go-to dishes is **Chickpea Salad**. It's incredibly simple and packed with protein. I start with canned chickpeas-because let's be honest, who has time to soak and boil them from scratch? I rinse them, then toss them with diced tomatoes, cucumbers, and red onions. A squeeze of lemon juice, a sprinkle of cumin, and a handful of fresh coriander elevate the flavors. This salad not only comes together in under ten minutes, but it also keeps well in the fridge, making it perfect for meal prep. Another favorite is **Vegetable Pulao**, which is a one-pot rice dish that's both hearty and satisfying. I usually grab whatever vegetables I have on hand-carrots, peas, and bell peppers work wonderfully. After sauteing some cumin seeds and adding chopped onions, I throw in the veggies and rinse basmati rice. A couple of cups of water and a few spices like bay leaves and garam masala later, I let it simmer. The aroma that fills the kitchen is just divine, and the best part? It's ready in about twenty minutes. For those evenings when I crave something comforting yet quick, **Dal Tadka** is my savior. I often use split red lentils, which cook faster than other varieties. After boiling the lentils with turmeric and salt, I prepare a quick tadka by heating oil and adding mustard seeds, garlic, and green chilies. Once it's fragrant, I mix it into the cooked lentils. Served with rice or even just a piece of naan, it's wholesome and delicious. I also love experimenting with **Stuffed Parathas**. Using whole wheat flour, I prepare a simple dough and fill it with spiced mashed potatoes or paneer. Rolling them out takes a bit of practice, but it's worth it. I usually make a batch ahead of time and freeze them. When I'm hungry, I just pull one out and cook it on a hot skillet. It's a delightful meal that feels indulgent yet is quite healthy. Lastly, I can't forget about **Yogurt-based Raita**. It's the perfect cooling side dish that complements spicy meals. I mix yogurt with grated cucumber, a pinch of salt, and a sprinkle of roasted cumin powder. It's refreshing and takes just a couple of minutes to whip up. Cooking Indian vegetarian food doesn't have to be a daunting task. With a bit of planning and some quick recipes in your arsenal, you can enjoy delicious, nutritious meals even on the busiest of days. I encourage you to explore, experiment, and find joy in the process. After all, cooking is not just about feeding the body; it's also about nourishing the soul. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Soft cover. Condizione: Near Fine. Dust Jacket Included. 1st Edition. SIGNED FIRST EDITION, first printing. Octavo (19 x 13cm), pp.78. Publisher's plain card wraps with integral dust-jacket with printed price of one shilling net to upper. Signed by the editor and contributor Gertrude Ford to the half title. Annotation to title page and to some poem titles. Dust-jacket a little worn to spine with some loss at the ends and the titles mostly faded, some marking and toning. Near fine. A scarce collection of patriotic verse, later expanded and republished in 1917, only eight copies listed as held by British institutions and not traced by Reilly. Contains Poems by Binyon and Plowman amongst others. Catherine W. Reilly: English Poetry of the First World War 63 p.20. Signed by Author.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In New York City of the early 1900s, two young women find their friendship torn apart when one of them abandons the dignified, middle-class feminism of their women's club to join suffragettes marching for the vote. Abbie struggles with issues of marriage and motherhood, while Louise seeks independence, but they need each other's help to find their voices in the contentious world of emerging women's rights.Visionary feminists Alice Paul and Harriot Stanton Blatch are among the historical figures who make their appearance in this novel about the battle for the vote and the quieter but profound influence of the women's clubs that gave women tools for changing society.To March or to Marry shows how crises in women's lives shaped both the suffrage movement and the women's club movement, critical forces in the development of feminism. One of the protagonists is based on the author's great-grandmother, whose letters contain many references to her activities with the Athenaeum Club in the Bronx.In the 21st century, women are coming into power as voters and as politicians, while protestors fighting for racial justice use strategies developed by suffragists. The events of To March or to Marry will serve as inspiration for today's women and activists.

Paperback. Condizione: new. Paperback. When it comes to Indian vegetarian cuisine, the vibrant flavors and diverse ingredients can be both exciting and a bit overwhelming, especially for those of us who often find ourselves pressed for time. As someone who loves to cook but often juggles a busy schedule, I've learned that preparing wholesome Indian dishes doesn't have to be a lengthy process. Here are a few quick and nutritious recipes that I've come to rely on, and I hope they inspire you too. One of my go-to dishes is **Chickpea Salad**. It's incredibly simple and packed with protein. I start with canned chickpeas-because let's be honest, who has time to soak and boil them from scratch? I rinse them, then toss them with diced tomatoes, cucumbers, and red onions. A squeeze of lemon juice, a sprinkle of cumin, and a handful of fresh coriander elevate the flavors. This salad not only comes together in under ten minutes, but it also keeps well in the fridge, making it perfect for meal prep. Another favorite is **Vegetable Pulao**, which is a one-pot rice dish that's both hearty and satisfying. I usually grab whatever vegetables I have on hand-carrots, peas, and bell peppers work wonderfully. After sauteing some cumin seeds and adding chopped onions, I throw in the veggies and rinse basmati rice. A couple of cups of water and a few spices like bay leaves and garam masala later, I let it simmer. The aroma that fills the kitchen is just divine, and the best part? It's ready in about twenty minutes. For those evenings when I crave something comforting yet quick, **Dal Tadka** is my savior. I often use split red lentils, which cook faster than other varieties. After boiling the lentils with turmeric and salt, I prepare a quick tadka by heating oil and adding mustard seeds, garlic, and green chilies. Once it's fragrant, I mix it into the cooked lentils. Served with rice or even just a piece of naan, it's wholesome and delicious. I also love experimenting with **Stuffed Parathas**. Using whole wheat flour, I prepare a simple dough and fill it with spiced mashed potatoes or paneer. Rolling them out takes a bit of practice, but it's worth it. I usually make a batch ahead of time and freeze them. When I'm hungry, I just pull one out and cook it on a hot skillet. It's a delightful meal that feels indulgent yet is quite healthy. Lastly, I can't forget about **Yogurt-based Raita**. It's the perfect cooling side dish that complements spicy meals. I mix yogurt with grated cucumber, a pinch of salt, and a sprinkle of roasted cumin powder. It's refreshing and takes just a couple of minutes to whip up. Cooking Indian vegetarian food doesn't have to be a daunting task. With a bit of planning and some quick recipes in your arsenal, you can enjoy delicious, nutritious meals even on the busiest of days. I encourage you to explore, experiment, and find joy in the process. After all, cooking is not just about feeding the body; it's also about nourishing the soul. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.