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Editore: California Culinary Academy, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Da: HPB-Diamond, Dallas, TX, U.S.A.
Libro
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: California Culinary Academy, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Da: Seattle Goodwill, Seattle, WA, U.S.A.
Libro
Condizione: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Editore: California Culinary Academy, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Da: HPB Inc., Dallas, TX, U.S.A.
Libro
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: California Culinary Academy, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Da: Irish Booksellers, Portland, ME, U.S.A.
Libro
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: California Culinary Academy, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Da: The Book Spot, Sioux Falls, SD, U.S.A.
Libro
Paperback. Condizione: New.
Editore: California Culinary Academy, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Libro
Condizione: New. New. In shrink wrap. Looks like an interesting title! 2.
Editore: California Culinary Academy, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Paperback. Condizione: new. New. Fast Shipping and good customer service.