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Larder Food Studies Methods from the American South
Libro 1 di 8: Southern Foodways Alliance Studies in Culture, People, and PlaceLingua: Inglese
Editore: University of Georgia Press, 2013
ISBN 10: 0820345555 ISBN 13: 9780820345550
Da: TextbookRush, Grandview Heights, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Acceptable. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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Richard Wright's Native Son: A Routledge Study Guide (Routledge Guides to Literature)
Libro 30 di 48: Routledge Guides to LiteratureDa: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 9,50
Spedizione EUR 6,46
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Savage Barbecue: Race, Culture, and the Invention of America's First Food
Lingua: Inglese
Editore: University of Georgia Press, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Savage Barbecue: Race, Culture, and the Invention of America's First Food
Lingua: Inglese
Editore: University of Georgia Press, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Da: Patrico Books, Apollo Beach, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Ships Out Tomorrow!
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The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
Libro 1 di 8: Southern Foodways Alliance Studies in Culture, People, and PlaceLingua: Inglese
Editore: University of Georgia Press, 2013
ISBN 10: 0820345555 ISBN 13: 9780820345550
Da: Hilltop Book Shop, Marshfield, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Paperback in very good condition. Light edge wear to covers. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
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Savage Barbecue : Race, Culture, and the Invention of America's First Food
Lingua: Inglese
Editore: University of Georgia Press, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 18,44
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Richard Wright's Native Son: A Routledge Study Guide (Routledge Guides to Literature)
Libro 30 di 48: Routledge Guides to LiteratureDa: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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How the Shopping Cart Explains Global Consumerism
Lingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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How the Shopping Cart Explains Global Consumerism (Paperback or Softback)
Lingua: Inglese
Editore: University of California Press 1/29/2019, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. How the Shopping Cart Explains Global Consumerism. Book.
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Savage Barbecue : Race, Culture, and the Invention of America's First Food
Lingua: Inglese
Editore: University of Georgia Press, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 27,96
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Savage Barbecue: Race, Culture, and the Invention of America's First Food
Lingua: Inglese
Editore: University of Georgia Press, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 26,77
Spedizione EUR 3,44
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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How the Shopping Cart Explains Global Consumerism
Lingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 27,47
Spedizione EUR 3,44
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Savage Barbecue: Race, Culture, and the Invention of America's First Food
Lingua: Inglese
Editore: University of Georgia Press, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 31,07
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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How the Shopping Cart Explains Global Consumerism
Lingua: Inglese
Editore: University of California Press, US, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
EUR 32,05
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Picture a familiar scene: long lines of shoppers waiting to check out at the grocery store, carts filled to the brim with the week's food. While many might wonder what is in each cart, Andrew Warnes implores us to consider the symbolism of the cart itself. In his inventive new book, Warnes examines how the everyday shopping cart is connected to a complex web of food production and consumption that has spread from the United States throughout the world. Today, shopping carts represent choice and autonomy for consumers, a recognizable American way of life that has become a global phenomenon. This succinct and and accessible book provides an excellent overview of consumerism and the globalization of American culture.
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How the Shopping Cart Explains Global Consumerism
Lingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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How the Shopping Cart Explains Global Consumerism
Lingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 24,66
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2019. First. Paperback. . . . . .
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Richard Wright's Native Son: A Routledge Study Guide (Routledge Guides to Literature)
Libro 30 di 48: Routledge Guides to LiteratureDa: Harry Righton, Evesham, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,75
Spedizione EUR 13,83
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Good. fading to spine and edges of back cover. binding tight. dirty marks to bottom edge of text black. Size: 8vo - over 7¾ - 9¾" tall. Book.
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How the Shopping Cart Explains Global Consumerism
Lingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. 2019. First. Paperback. . . . . . Books ship from the US and Ireland.
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The Larder: Food Studies Methods from the American South (Paperback or Softback)
Libro 1 di 8: Southern Foodways Alliance Studies in Culture, People, and PlaceLingua: Inglese
Editore: University of Georgia Press 10/15/2013, 2013
ISBN 10: 0820345555 ISBN 13: 9780820345550
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. The Larder: Food Studies Methods from the American South. Book.
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Hunger Overcome?: Food and Resistance in Twentieth-Century African American Literature
Lingua: Inglese
Editore: University of Georgia Press, 2004
ISBN 10: 0820325627 ISBN 13: 9780820325620
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Savage Barbecue
Lingua: Inglese
Editore: University of Georgia Press, US, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 41,95
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps, then, it is no surprise that the roots of this food tradition are often misunderstood.In Savage Barbecue, Andrew Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving-one long associated with frontier mythologies of ruggedness and relaxation.Starting with Columbus's journals in 1492, Warnes shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba. European colonists linked the new food to a savagery they perceived in American Indians, ensnaring barbecue in a growing web of racist attitudes about the New World. Warnes also unearths the etymological origins of the word barbecue, including the early form barbacoa; its coincidental similarity to barbaric reinforced emerging stereotypes.Barbecue, as it arose in early transatlantic culture, had less to do with actual native practices than with a European desire to define those practices as barbaric. Warnes argues that the word barbecue retains an element of violence that can be seen in our culture to this day. Savage Barbecue offers an original and highly rigorous perspective on one of America's most popular food traditions.
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Savage Barbecue: Race, Culture, and the Invention of America's First Food
Lingua: Inglese
Editore: University of Georgia Press, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Da: Jenson Books Inc, Logan, UT, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. A clean, cared for item that is unmarked and shows limited shelf wear.
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How the Shopping Cart Explains Global Consumerism
Lingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,24
Spedizione EUR 14,33
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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![Immagine dell'editore per American Tantalus: Horizons, Happiness, and the Impossible Pursuits of US Literature and Culture [Paperback] Warnes, Andrew venduto da The Compleat Scholar](https://pictures.abebooks.com/isbn/9781501319624-it-300.jpg)
American Tantalus: Horizons, Happiness, and the Impossible Pursuits of US Literature and Culture [Paperback] Warnes, Andrew
Da: The Compleat Scholar, Rochester, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: As New. Never read, pages are clean and unmarked. Our paperback copy shows light shelfwear at the corners.
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Hunger Overcome? (Paperback)
Lingua: Inglese
Editore: University of Georgia Press, Georgia, 2004
ISBN 10: 0820325627 ISBN 13: 9780820325620
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Ever since slaves in America labored to produce food surfeit while enduring personal food shortage, says Andrew Warnes, African American writers have consistently drawn connections between hunger and illiteracy, and by extension between food and reading. This book investigates the juxtaposition of malnutrition and spectacular food abundance as a key trope of African American writing. Focusing on works by Zora Neale Hurston, Richard Wright, and Toni Morrison, Warnes considers how black characters respond with a wide variety of countermaneuvers to whites' attempts at regulating access to nourishment, whether physical or intellectual.What makes this trope so powerful, Warnes argues, is that it implicitly politicizes hunger, revealing it to be an avoidable, imposed condition. In Hurston's scenes of feasting and plenty in the utopian, all-black community of Eatonville; in Wright's refusal of stale bread and spoiled molasses from his white employer; and in Morrison's depiction of her characters' strategies of pilfering and foraging, we witness the implications of a kind of hunger that could be abolished were it not useful as a means of enforcing acquiescence, dependency, and docility. Throughout Hunger Overcome? Warnes relates his readings to the wider culture by drawing on such diverse sources as the slave autobiography Narrative of the Life of Frederick Douglass, Ntozake Shange's cookbook If I Can Cook / You Know God Can, Horace Cayton and St. Clair Drake's sociological study Black Metropolis, and Stanley Kramer's film Guess Who's Coming to Dinner? This book investigates the juxtaposition of malnutrition and spectacular food abundance as a key trope of African American writing. Warnes focuses on works by Zora Neale Hurston, Richard Wright, and Toni Morrison, and considers how black characters respond to whites' attempts at regulating access to nourishment, whether physical or intellectual. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Savage Barbecue: Race, Culture, and the Invention of America's First Food
Lingua: Inglese
Editore: University of Georgia Press, 2008
ISBN 10: 0820328960 ISBN 13: 9780820328966
Da: Jeffrey Blake, Willow Grove, PA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: As new condition. Condizione sovraccoperta: No dust jacket. Book, 224 pp.
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How the Shopping Cart Explains Global Consumerism
Lingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,15
Spedizione EUR 17,29
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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Savage Barbecue: Race, Culture, and the Invention of America's First Food
Lingua: Inglese
Editore: University of Georgia Press, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 35,39
Spedizione EUR 13,81
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In English.
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Savage Barbecue: Race, Culture, and the Invention of America's First Food
Lingua: Inglese
Editore: University of Georgia Press 2008-08-01, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 32,43
Spedizione EUR 17,86
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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Richard Wright's Native Son
Libro 30 di 48: Routledge Guides to LiteratureDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
