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Editore: Harry N. Abrams, 2003
ISBN 10: 1584791241ISBN 13: 9781584791249
Da: Your Online Bookstore, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: Good.
Editore: Stewart, Tabori & Chang, 2003
ISBN 10: 1584791241ISBN 13: 9781584791249
Da: Strand Book Store, ABAA, New York, NY, U.S.A.
Libro
Hardcover. Condizione: Good. In a follow-up to her IACP award-winning 'The New American Cheese,' the food writer and cheese expert offers a guide to pairing the artisanal cheeses now being made across America with the wines produced in boutique wineries all over the country, plus profiles of 50 American cheesemakers and winemakers and 55 recipes for dishes that feature cheese.
Editore: Harry N Abrams Inc, 2003
ISBN 10: 1584791241ISBN 13: 9781584791249
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Libro
Condizione: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.