Editore: Alexandria, VA: Time-Life Books, (1996.) dj, 1996
Da: Bookfever, IOBA (Volk & Iiams), Ione, CA, U.S.A.
Hardcover - Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Ribbon marker bound in. 108 pp. Fine in illustrated boards in fine dust jacket.