Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
ISBN 10: 7122352382ISBN 13: 9787122352385
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Paperback. Pub Date: 2020-08-01 Pages: 309 Language: Chinese Publisher: Chemical Industry Press. The book is divided into ten chapters. It provides a comprehensive and systematic introduction to food packaging. food contamination and deterioration and packaging principles. food packaging technical requirements. and packaging Food spoilage reaction principle. food packaging shelf life prediction theory and method. typical food packaging technology and quality control. food packaging safety. fo.