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paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2004 08 Pages: 142 in Publisher: China Agricultural Press. feeding and fattening pigs in order to meet the social demand for pork products. but also their fortunes faster avenues. Therefore. in recent years. many pig raiser. has adopted a new method feeding and fattening pigs received a better economic efficiency. Feeding and fattening pigs is a scientific rather technical work. to further help the peasant masses more systematically mastered feeding and fattening pigs of scientific and technical knowledge. accelerate the development of the livestock industry. to further improve economic efficiency. promote the fortunes of our reference Chinese and foreign pig data. combined with personal experience. the preparation of a fat pig a clever parenting book. Clever hog raising the main content of the pig species and their hybrids. fattening pigs nutrition. feeding and management of suckling piglets. fattening pigs feeding and management. and disease prevention knowledge. Write and strive to be easy to understand. concise. focus on practical. Clever parenting hog pig raiser and grassroots animal husbandry and veterinary staff as technical manuals. Contents: Imprint preface. the status quo of China's pig industry and problems (a) the status quo of China's pig industry (b) Second. the pig species and their hybrids use of (a) pig economic type (b) pig hybridization using three nutrition of fattening pigs (a) the fattening pigs feeding standards and (b) four sterile finishing pig diets formulated methods. the rearing of suckling piglets (a) do a good job newborn Off improve the survival rate of piglets (b) grasping good feeding off. to improve fattening pig weaning weight fattening pigs. finishing pigs feeding and management (a) the growth pattern (b) factors affecting pig fast fattening (c) before the hog production ready (d) method (e) of fattening pigs feeding and management (f) of fattening pigs slaughter weight (g) measures to improve the hog carcass lean meat percentage (viii) the living body of the hog grading Pigs for Disease Control and Prevention (a) of swine infectious diseases of fattening pigs comprehensive prevention and control measures (b) (c) of the fattening pigs parasites (d) Pigs ordinary disease (5) Pigs poisoning disease ReferencesFour Satisfaction guaranteed,or money back.
